Ghandi Palace

A refreshing yogurt drink served sweet or salted.

A refreshing yogurt drink with mango.

Vegetables dipped in butter and fried.

Crispy pastry filled with mildly spiced minced lamb.

Pieces of crisp pastry filled with mildly spiced potatoes and peas.

Delicately spiced chicken fritters.

A platter of chicken tikka seekh kabab and vegetable pakoras served with mint sauce and samosa.

Chopped onions dipped in butter and fried.

Homemade cheese with tamarind and mint.

Lentil soup mildly spiced.

Delicately spiced lentil soup garnished with rice and chicken.

With fries and drink.

With fries.

An assortment of tandoori specialties (tandoori chicken, chicken tikka, seekh kabob, tandoori shrimp and lamb tikka).

Marinated in fresh spices and roasted.

Shrimp marinated in special yogurt sauce.

Chicken marinated in yogurt sauce and fresh spices.

Minced meat spiced with ginger, herbs and onions, roasted on a skewer.

Jumbo shrimp delicately marinated in special garlic, served with mint sauce.

Boneless cubed lamb marinated in yogurt and fresh spices.

Fish delicately marinated in garlic and herbs served with tomatoes.

Boneless chicken marinated in fresh spices.

Leavened bread.

Whole wheat bread stuffed with mildly spiced potatoes and peas.

Leavened bread lightly sprinkled with garlic.

Leavened bread filled with farmer's cheese and peas.

Leavened bread filled with mildly spiced ground meat.

Unleavened plain bread.

Leavened bread stuffed with onions.

Unleavened layered whole wheat bread.

Leavened bread stuffed with nuts, resin and cherry.

Charcoal-roasted chicken cubes in moderately spiced sauce.

Tandoori chicken prepared in a sauce of tomatoes and cream.

Boneless chicken cooked with mildly spiced vegetables.

Boneless chicken with potatoes cooked in hot spices.

Delectable chicken cooked in mild cream sauce.

Chicken cooked in juice of garlic, ginger and tomatoes.

Boneless chicken cooked in onions.

Chicken cooked in special creamed spinach.

Lamb cooked in special creamed spinach.

Lamb pieces cooked in hot spices, tomatoes and potatoes.

Minced lamb prepared with peas.

Lamb cooked in onion sauce.

Lamb cooked with fresh ground spices in a karahi (special pan).

Lamb prepared in a mild cream sauce and garnished with nuts.

Basmati rice cooked with lamb.

Basmati rice cooked with chicken.

Basmati rice cooked with shrimp.

Basmati rice cooked with vegetables.

Basmati rice cooked with vegetables herbs and spices.

Boiled long grain basmati rice.

Fresh shrimp.

Shrimp cooked in a mildly spiced gravy.

Fresh fish simmered in a sauce of tomatoes and spices.

Shrimp prepared with potatoes and hot spices.

Shrimp cooked in special creamed spinach.

Mixed vegetables sauteed in cream, herbs and spices.

Our fresh homemade soft cottage cheese served in a creamy tomato gravy.

Creamed spinach worked delicately with potato cubes.

Creamed spinach worked delicately with potato cubes.

Homemade cheese and green peas cooked in a special blend of spices.

Stir fry fresh okra cooked in cumin, ginger and garlic.

Sliced mushrooms with green peas cooked in fresh herbs and spices.

Roasted eggplant cooked with tomatoes and onions.

Creamed spinach cooked delicately with cheese cubes.

Fresh vegetable mildly sauteed with spices.

Garbanzo beans cooked in special blend of spices.

Fresh grated vegetable fritters cooked in a tomato, cream and onion sauce.

Mung daal cooked in special blend of spices.

Lentil, channa daal, black daal, cooked with old country spices.

Sliced eggplant and potatoes, onions and bell pepper, tomatoes cooked in aromatic spices.

Cultured yogurt with potatoes, cucumber and tomatoes.

Chopped tomatoes, cucumber and onions in a mild lemon dressing.

An Indian milk cheese ball, fried and soaked in a honey syrup.

Carrots cooked in homemade cheese, mixed with nuts and almonds.

Indian ice cream with pistachios or mango flavor.

Homemade cheese in sweet creamy sauce.

Indian rice pudding.