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Roy's Hawaiian Fuson Cuisine
Szechuan ribs - spicy tuna roll - lobster potstickers - filet yakitori - chicken satay.
Shrimp - feta - butter leaf lettuce - avocado - caper lime vinaigrette.
Maine lobster - Thai aromatics - hint of red curry - coconut milk.
Shaved carrot - daikon - heirloom tomatoes - onion shoyu vinaigrette.
Roasted Japanese mushrooms - sweet Thai chili glaze.
Smoked and glazed in roy's original mongolian sauce.
Citrus black bean dragon sauce.
Brioche croutons - parmesan cheese - creamy togarashi garlic dressing.
Gluten free. Heirloom tomatoes - red onion - egg - applewood bacon - blue cheese.
Spicy togarashi miso butter sauce.
Chipotle aioli - pine nuts - tempura nori chips.
Maguro - shake - hamachi - tombo - shiromi.
Ahi poke - lomi lomi salmon - hamachi tartare - namasu - crispy onions.
Soba noodle salad - sesame soy.
Shrimp (nigiri).
Striped bass.
Torch - seared beef (nigiri).
Bigeye tuna.
Salmon.
Tombo.
Freshwater Eel (nigiri).
Japanese yellowtail.
Spicy tuna - cucumber - yellowtail - salmon - avocado - garlic ponzu.
Avocado - rainbow tobiko - blood Orange ponzu.
Shrimp tempura - coconut - cream cheese - avocado - habanero aioli - nitsume - mango.
Avocado - cucumber - tobiko.
Tuna - yellowtail - salmon - avocado - crispy asparagus.
Spicy togarashi miso butter sauce.
Scallion ? cucumber ? avocado ? sesame.
Wagyu beef ? snow crab ? tempura asparagus ? avocado ? sesame miso - truffled greens.
Hickory smoked mushrooms - asparagus - pancetta herb demi glace.
Gluten free. Vadouvan roasted carrots - truffle onion misoyaki demi glace.
Smoked sea salt - grilled asparagus.
Blackened rustic mashed potatoes - bacon pepper gravy.
Gluten free. Natural braising sauce - honey mustard - yukon mash - broccolini.
Loaded mash - bourbon mustard cream sauce.
Gluten free. Yukon mash - shiso bearnaise - asparagus - broccolini - carrot - beets.
Gluten free. Truffle onion misoyaki demi glace - scampi butter sauce.
Lobster tail - seared sea scallop - teppanyaki shrimp - lobster red curry sauce - asparagus - creamy jasmine rice.
Hibachi grilled salmon - misoyaki "butterfish" - blackened island ahi.
Creamy lemon risotto - tarragon lobster natural.
Blackened rustic mashed potatoes - bacon pepper gravy.
Japanese citrus ponzu sauce.
Tangerine - farro - hazelnuts - wild rocket arugula.
Soy truffle butter - garlic noodles - edamame.
Lobster cream sauce.
Caramelized bacon carrot puree - kabocha squash - brussels sprouts - scampi butter sauce.
Spicy soy mustard sauce.
Fried rice - baby bok choy - red dragon sauce.
Gluten free. Alaskan black cod ? baby bok choy ? furikake rice.
Ginger - garlic.
House made ketchup.
Gluten free. Garlic - ginger - sesame.
Sea salt - butter.
Gluten free. Yukon potatoes - chives.
Gluten free. Beurre blanc.
Gluten free. Garlic - shiso - lemon.
Panko herb crust.
Lemongrass poached Asian pear.
Passion fruit.
Graham cracker crust - whipped cream - creme anglaise.
Caramelized pineapple baked with brown sugar pound cake a la mode.
Drunkin' donuts - grand marnier sabayon.
Flourless chocolate cake with a molten hot center raspberry coulis ? vanilla bean ice cream.
100% fair trade organic roast.
Menu for Roy's Hawaiian Fuson Cuisine provided by Allmenus.com
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