Yves' Restaurant & Wine Bar

Fresh tart apples baked in a flaky crust topped with vanilla ice cream, caramel, raspberry sauce and fresh berries

Creamy custard topped with caramelized sugar and fresh raspberries

A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of creme anglaise and topped with vanilla ice cream

A decadent flourless chocolate cake served with raspberry sauce

A light and fluffy lemon cake with a splash of raspberry grand marnier sauce topped with caramelized sugar

Thin crepe filled with fresh berries, creme patisserie and rich dark chocolate topped with raspberry grand marnier sauce and crème anglaise

Tender duck, mushrooms, sun dried tomatoes and a drizzle of cranberry demi glace topped with montrachet chevre cheese, served on two crispy tortillas

Fresh diced tomatoes, balsamic vinegar, the finest montrachet chevre cheese and spices on four crispy pieces of french baguette with a drizzle of sweet balsamic reduction

Whole grilled artichoke, quartered, marinated in fresh herbs and served with a savory red bell pepper aioli

Four large mushroom caps stuffed with spinach, artichoke hearts, parmesan and fresh mozzarella cheese served hot with a delicious herb garlic butter

Four raviolis stuffed with succulent lobster and tossed with a sherry cream sauce

Tequila lime glazed shrimp served over a fresh mango and maui onion salsa

Three delicious crab cakes, made from a combination of snow crab and fresh herbs. Served with a chardonnay whole grain mustard sauce

Breaded and deep fried with a spicy habanero roasted bell pepper aioli

Marinated and grilled portobello mushrooms, red bell peppers, tomatoes, red onions and olive tapenade on four crispy pieces of french baguette topped with boursin cheese

Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote. Choose medium or large platter

Sweet potato tempura shrimp served with a tasty mango fresh fruit chutney

Thin slices of fresh sushi grade ahi, seared rare, and served with a mascarpone wasabi and pickled ginger

Topped with herbed garlic butter and toasted almonds. Served with crispy sliced baguettes and fresh fruit.

Delicious duck port wine and truffle mousse pate. Pate lovers rejoice

A generous portion of lightly battered, deep fried tender calamari, served with lemon wedges and a tangy marinara sauce. A house favorite

Two fresh scallops, pan seared and served on a generous bed of mushroom risotto and topped with a citrus white wine beurre blanc

Braised short rib topped with sweet caramelized onions and humbolt fog cheese and served with a side of au jus

Sun dried tomato pesto sauce, topped with mozzarella cheese, artichoke hearts, spinach leafs, and wild mushrooms with crispy prosciutto ham and a drizzle of alfredo sauce

Fresh greens and hot house tomatoes served with our dijon vinaigrette

European greens and capers, kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged gorgonzola cheese, olive oil and balsamic vinegar

Romaine lettuce tossed with croutons, aged reggiano cheese and caesar dressing

European greens tossed in a sweet orange vinaigrette dressing, topped with homemade candied pecans and crumbled montrachet chevre cheese

Swiss cheese melted atop a savory caramelized onion soup

Award winning recipe. With brandy-cream, leeks and fresh herbs de provence

Fresh vegetables, beans and pasta in a light tomato broth topped with parmesan shavings and fresh basil

Delicious light chowder with white wine, fresh clams, diced potatoes and basil

8 oz. Usda prime cut filet, served with cognac demi glace, topped with cremini and shiitake mushrooms, served with creamy mashed potatoes and lightly herbed fresh vegetables

Choice 16 oz. Cut rib eye topped with cipollini onions and a cabernet reduction and served with creamy mashed potatoes and lightly herbed fresh vegetablesa

10 oz. Usda prime cut, grilled and topped with a brandied-garlic herbed butter and served with creamy mashed potatoes and lightly herbed fresh vegetables

Tender pieces of braised beef, onions, button mushrooms, carrots and red wine sauce served over a gruyere polenta

16 oz. Bone-in, braised for four hours in our special red wine sauce. Incredibly tender and flavorful and served with a generous amount of creamy mushroom risotto

Grilled new zealand lamb chops in an olive oil, garlic, thyme and chianti marinade, served with mashed potatoes and fresh vegetables

14 oz Chop, served medium and topped with a cranberry and red wine sauce. Served with creamy mashed potatoes and lightly herbed fresh vegetables

Cinnamon-chipotle rub, topped with an orange glaze and caramelized onions and served with mashed potatoes and fresh vegetables

Fresh halibut, almond crusted, served with an amaretto beurre blanc. Served with herbed rice pilaf and lightly herbed fresh vegetables

Wild alaskan salmon, grilled medium, topped with sauteed cremini and shiitake mushrooms, fresh diced tomatoes, leeks and capers with a splash of chardonnay. Served with herbed rice pilaf and lightly herbed fresh vegetables

Combine any selection of our steaks with prawns or scallops

Two grilled jumbo diver scallops and two giant prawns topped with a citrus white wine beurre blanc. Centered by a generous portion of wild mushroom risotto and served with asparagus and carrot spears

Pan seared and topped with capers. Kalamata olives, diced fresh tomatoes, shallots and fresh basil

Spinach, mushrooms and mozzarella cheese wrapped in a breast of chicken and served with a champagne cream sauce, creamy mashed potatoes and lightly herbed fresh vegetables

Tender lightly seasoned breast of chicken, thinly pounded and grilled, served with sun dried tomatoes, crispy prosciutto, cremini mushrooms, with a splash of sherry and finished with a touch of cream. Served with a generous portion of creamy mushroom risotto

Roasted tender half duck with an orange brandy sauce, finished and flamed with grand marnier. Served with creamy mashed potatoes and lightly herbed fresh vegetables. a special family recipe

Sweet italian sausage, mushrooms, spinach, ricotta and mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce. The definition of delicious. Our signature dish

Tender chicken sauteed with mushrooms, fresh garlic, asparagus, and tomatoes, tossed in a rich creamy gorgonzola sauce

Eight raviolis stuffed with generous lobster pieces and tossed with a rich sherry cream sauce

Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce

Classic italian dish of linguini and whole clams served with a fresh herb and white wine sauce

Chunks of lobster, wild mushrooms, spinach, ricotta and mozzarella cheeses rolled in a wide pasta, baked and served with a coral lobster cream and topped with crispy leeks

Seared large sea scallops over angel hair pasta, slivered green onions, tomatoes and fresh dill in a white wine butter sauce

Large shells stuffed with tender chicken, mushrooms, spinach, ricotta and mozzarella cheese baked in a homemade vodka sauce

Just like an italian grandmother would make. Fresh beef and garlic herbed sausage meatballs served over our homemade marinara sauce

Spicy fresh tomato sauce, with sweet italian sausage, bell peppers, onions and mushrooms. A taste explosion!

A decadent concoction of chocolate souffle and chocolate chunks served with chocolate ice cream and a rich chocolate sauce

Souffle made with chunks of white chocolate and candied pecans, served with vanilla ice cream and creme anglaise

Souffle made with fresh blueberries and lemon zest. Served with vanilla ice cream and creme anglaise

Souffle served with ice cream and an irresistible combination of baileys irish cream, amaretto and grand marnier

A white souffle made with chocolate chunks and raspberries, served with vanilla ice cream and a raspberry cream sauce

Rich chocolate souffle served with chocolate ice cream, an orange creme anglaise and cancied orange rinds

Souffle served with vanilla ice cream and a grand marnier sauce

Breaded and deep fried with a spicy habanero roasted bell pepper aioli

Vegetable filled puff pastry with roasted bell peppers, kalamata olives and mushrooms

One piece of our signature pasta with sweet italian sausage, mushrooms, spinach, ricotta and mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce

Marinated and grilled portobello mushrooms, red bell peppers, tomatoes, red onions and olive tapenade on four pieces of french baguette topped with boursin cheese

Lightly breaded and deep fried - Served with lemon wedges and marinara sauce

Two skewers served with a light brandy demi-glace and risotto

Fresh diced tomatoes, balsamic vinegar, goat cheese and spices served on a crispy french baguette cut into four pieces

Marinated in herbs, grilled and served with a red bell pepper aioli

Spinach, asparagus, zucchini, mushrooms, ricotta and mozzarella cheese rolled in a wide pasta, served on a bed of four cheese sauce and topped with a salsa of diced fresh tomatoes, mushrooms and fresh basil

Four mushrooms stuffed with spinach, artichokes, parmesan and mozzarella cheeses served with an herbed garlic butter

Sweet potato tempura shrimp served with a mango chutney

Served with crispy pita chips