Old Bay poached with cocktail sauce, Atomic horseradish and lemon.

Flash-fried with lemon and roasted tomato aioli.

Wok-seared with blistered seasonal peppers, dragon sauce, lime and fresh herbs.

Spicy tomato and bacon jam, mozzarella, basil and grilled campagne.

Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy sauce, crispy shallots and tobiko caviar.

Charbroiled, pecorino Romano cheese, gremolata and fried caper remoulade.

Diced sashimi grade salmon, sticky rice, togarashi aioli, crispy shallots, wontons and chili soy sauce.

Citrus marinated shrimp, bay scallops, Spanish octopus, oyster, onion, tomato, cucumber, cilantro, jalapeno and avocado.

Lump blue crab, pan seared, arugula, shaved fennel, citrus, baby tomatoes and fried caper remoulade.

Diced yellowfin tuna, sticky rice, mango, cucumber, green onion, crispy garlic, wontons, avocado mousse and ponzu.

Fresh Maine lobster, shallots, chives, lobster bisque and white truffle foam.

Citrus marinated shrimp, bay scallops, Spanish octopus, oyster, onion, tomato, cucumber, cilantro, jalapeno and avocado.

Grilled pork and shrimp, Asian vegetables and spicy black bean dragon sauce.

Chopped clams, potatoes, leeks and sherry.

Creme fraiche, chives and finished with brandy.

Caramelized sweet onion, beef broth, sourdough croutons and Gruyere cheese.

Hearts of romaine, torn croutons and pecorino Romano cheese.

Iceberg wedge, Maytag blue cheese, pickled red onion, hard-boiled egg, smoked bacon, roasted tomatoes, herb vinaigrette and blue cheese dressing.

Shredded romaine lettuce, baby arugula, bacon, hard-boiled egg, avocado, oven roasted tomatoes, pickled red onions and green goddess dressing.

Mixed baby field greens, oven roasted tomatoes and herb vinaigrette.

Mache, shaved radish, marcona almond pesto, lemon fennel vinaigrette, balsamic reduction, prosciutto crumble

Fennel pollen crusted, seasonal vegetable risotto, prosciutto crumble

Chef's secret pan roast stewed with clam chowder, snow crab claw, scallops, shrimp, clams, seasonal fish and rice pilaf.

Calamari, Manila clams, shrimp, scallops and fresh fish with spicy marinara, sweet onion, garlic, red wine, fresh herbs and linguine.

Leup xeung fried rice, crispy bay shrimp, ginger carrot purée, lemon butter, spicy sesame tomatoes

Lobster ravioli, mushrooms, English peas, sweet corn, heirloom tomato, tarragon chervil butter

Coriander crusted, seared rare, sticky rice, kimchee brussels sprouts, ginger shiitake mushroom sauce

Leup xeung fried rice, sauteed baby spinach, Maine lobster coconut curry sauce

Roasted tomato jasmine rice, grilled broccoli and roasted cauliflower romesco.

Crispy baby potatoes, arugula, baby tomatoes, haricot verts and avocado mousse.

Premium grade beef aged 32 days All steaks & chops are served à la carte

Premium grade beef aged 32 days All steaks & chops are served à la carte

Premium grade beef aged 32 days All steaks & chops are served à la carte

Premium grade beef aged 32 days All steaks & chops are served à la carte

Roasted corn esquites, chorizo, queso Oaxaca stuffed Anaheim chili, jalapeno-cilantro salad and lime.

Oven roasted, toasted cashew and red quinoa tabbouleh, romesco and chimichurri sauce.

Our signature 16 oz. double cut pork chop, creamy polenta, butternut squash and kale hash and bacon mushroom jus.

All dry aged steaks & chops are served à la carte with one complimentary steak sauce

All dry aged steaks & chops are served à la carte with one complimentary steak sauce

Bone marrow and herb compound butter.

Lump meat and sauce bearnaise.

Peppercorn crusted, finished with brandy and peppercorn pan sauce.

Housemade Maytag blue cheese and smoked Applewood bacon compote.

Garlic herb butter.

Old Bay poached, cocktail sauce, Atomic horseradish and lemon.

Flash-fried, lemon and roasted tomato aioli.

Wok-seared, blistered seasonal peppers, dragon sauce, lime and fresh herbs.

Spicy tomato and bacon jam, mozzarella, basil and grilled champagne.

Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy, crispy shallots and tobiko caviar.

Charbroiled, pecorino Romano cheese, gremolata and fried caper remoulade.

Diced sashimi grade salmon, sticky rice, togarashi aioli, crispy shallots, wontons and chili soy.

Citrus marinated shrimp, bay scallops, Spanish octopus, oyster, onion, tomato, cucumber, cilantro, jalapeno and avocado.

Lump blue crab, pan seared, arugula, shaved fennel, citrus, baby tomatoes and fried caper remoulade.

Chopped clams, potatoes, onions and sherry.

Creme fraiche, chives and finished with brandy.

Caramelized sweet onions, beef broth, sourdough crouton and Gruyere cheese.

Hearts of romaine, torn croutons and pecorino Romano cheese.

Iceberg wedge, Maytag blue cheese, pickled red onions, hard-boiled egg, smoked bacon, roasted tomatoes, herb vinaigrette and blue cheese dressing.

Shredded romaine lettuce, baby arugula, bacon, hard boiled egg, avocado, oven roasted tomatoes, pickled red onions and green goddess dressing.

Mixed baby field greens, oven roasted tomatoes and herb vinaigrette.

Hearts of romaine, torn croutons, Pecorino Romano cheese

Iceberg wedge, Shaft blue cheese, pickled red onions, hard-boiled egg, applewood smoked bacon, oven roasted tomatoes, herb vinaigrette, blue cheese dressing

Shredded romaine lettuce, baby arugula, applewood smoked bacon, hard- boiled egg, avocado, oven roasted tomatoes, pickled red onions, green goddess dressing

Mixed baby field greens, oven roasted tomatoes, herb vinaigrette

Hearts of romaine, torn croutons and pecorino Romano cheese.

Iceberg lettuce, avocado, tomatoes, sweet mango, crispy tortillas, grilled corn, Cotija cheese and poblano pecan vinaigrette.

Shredded kale, broccoli, Brussels sprouts, cabbage, marcona almonds, feta, toasted red quinoa, Fuji apples, dried cranberries and chili lime vinaigrette.

Grilled chicken breast, pecanwood smoked bacon, avocado, vine-ripened tomato, hard-boiled egg, blue cheese crumbles, shredded iceberg lettuce, blue cheese dressing and herb vinaigrette.

Choice of ahi tuna melt, saratoga chicken salad or B.L.A.T.T. and cup of clam chowder or lobster bisque.

Choice of choice of ahi tuna melt, saratoga chicken salad or B.L.A.T.T. and simple green salad or classic Caesar.

Choice of choice of ahi tuna melt, Saratoga chicken salad or B.L.A.T.T., cup of clam chowder or lobster bisque and simple green salad or classic Caesar.

Mache, shaved radish, marcona almond pesto, lemon fennel vinaigrette, balsamic reduction, prosciutto crumble

Gulf shrimp and lump crab, Louie dressing, shaved iceberg, hard-boiled egg, Roma tomatoes, crispy seasonal vegetables and green goddess dressing.

Pecanwood smoked bacon, lettuce, avocado, sliced roasted turkey, vine-ripened tomato, multi-grain bread and green goddess dressing.

Caramelized onions, Gruyere cheese, creamy Atomic horseradish sauce and rustic French roll.

White and gold American cheese, caramelized onions, vine ripened tomato, shredded iceberg lettuce, remoulade and toasted potato bun.

Cheddar cheese, shredded iceberg lettuce, crispy bacon, flash-fried dill pickles, cherry peppers, jalapenos, sweet onions, pepperoncinis and toasted brioche bun.

Grilled chicken breast, piquillo pepper relish, Gruyere cheese, green goddess aioli, baby arugula and Parmesan sourdough.

Green goddess aioli, cheddar, sliced tomato and baby arugula on country French bread.

Herb aioli, Applewood smoked candied bacon, sliced tomato, shredded iceberg and avocado on toasted multi grain bread.

Sashimi grade ahi tuna seared rare, sesame slaw, togarashi aioli, tempura avocado and sesame brioche bun.

Grilled chicken breast, arugula, sweet red onion, oven roasted tomatoes, green goddess aioli and Tillamook sharp cheddar cheese. Served with garlic parsley fries.

Superfood slaw, fried caper remoulade and avocado mousse on a potato bun. Served with garlic parsley fries.

New York style pastrami, toasted rye, secret sauce, house-made sauerkraut and aged Gruyere cheese. Served with garlic parsley fries.

Butter poached lobster, brown butter aioli, toasted brioche, drawn butter, arugula salad

Fennel pollen crusted, seasonal vegetable risotto, prosciutto crumble

Chef's secret pan roast stewed with clam chowder, snow crab claws, scallops, shrimp, clams, seasonal fish and rice pilaf.

Calamari, Manila clams, shrimp, scallops and fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs and linguine.

Leup xeung fried rice, crispy bay shrimp, ginger carrot purée, lemon butter, spicy sesame tomatoes

Lobster ravioli, mushrooms, english peas, sweet corn, heirloom tomato, tarragon chervil butter

Coriander crusted, seared rare, sticky rice, kimchee brussels sprout gochujang, ginger shiitake mushroom sauce

Leup xeung fried rice, sauteed baby spinach, Maine lobster coconut curry sauce

Beer battered Icelandic cod, citrus cabbage slaw, parsley fries and fried caper remoulade.

Corn tortillas, cabbage, guacamole, chipotle sour cream, Spanish rice, pico de gallo, black beans and Cotija cheese.

Premium grade beef aged 32 days All steaks & chops are served à la carte

Premium grade beef aged 32 days All steaks & chops are served à la carte

Premium grade beef aged 32 days All steaks & chops are served à la carte

Premium grade beef aged 32 days All steaks & chops are served à la carte

Roasted corn esquites, chorizo, queso Oaxaca stuffed Anaheim chile, jalapeno-cilantro salad and lime.

Oven roasted, toasted cashew and red quinoa Tabbouleh, romesco and chimichurri sauce.

All dry aged steaks & chops are served à la carte with one complimentary steak sauce

All dry aged steaks & chops are served à la carte with one complimentary steak sauce

Yellow cake layered with sweetened cream cheese, topped with Tillamook vanilla ice cream and banana rum mousse.

Callebaut semi-sweet chocolate, caramel sauce, coconut cream and chocolate gelato.

Boiron cherries, Marcona almond and oatmeal streusel with sour cream sherbet.

Fried crisp and sugar dusted with strawberry jam.

Olive oil chocolate sponge cake, butterscotch custard, caramel sauce, maldon sea salt, whipped cream and dark chocolate

Cream cheese frosting, salted walnuts, 151 caramel sauce baked to order, please allow 20 minutes

Caramelized Tahitian vanilla bean custard, fresh berries