Our most tender cut of lean, midwestern beef.

USDA Prime cut, well marbled for peak flavor and deliciously juicy.

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Two tender 4 oz medallions with six large shrimp

Bone-in 22 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

three extra thick marinated chops, with fresh mint

With our chef's seasonal preparation.

Tender lobster, three cheese blend, mild green chiles

Sautéed in garlic butter & bbq spices, over roasted garlic mash

Three jumbo lump crab cakes, sizzling lemon butter

Marinated, locally sourced, over tender pasta

Chilled jumbo shrimp with New Orleans style cocktail sauce

English cucumber, mustard-beer sauce

Sautéed in wine, garlic butter & bbq spices

Saffron pasta, baby spinach, veal demi-glace

Succulent fried shrimp in spicy cream sauce

Two jumbo lump cakes, lemon butter

New Orleans cocktail or creamy remoulade sauce

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.

Bacon & bleu cheese on crisp greens

Bacon, egg, palm heart, olives, lemon-basil dressing

Creamy lobster bisque, in the new orleans style

Your choice of our signature potato sides.

Your choice of our signature vegetable sides.

With a hint of roasted garlic.

A Ruth's classic.

Simply steamed.

with pecan crust

Three cheese blend and mild green chilies

New York style cheesecake

Freshly baked

rich flourless cake, ganache, raspberry sauce

Fresh berries, mint.

1 Liter.

1 Liter.

Prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut potato chips.

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato & onion and hand-cut potato chips.