House-Made Cocktail Sauce, Horseradish, Lemon.

Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)

(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

(3) pcs. Lobster Ravioli, Pesto Butter Sauce, Lobster Meat, Calabrian Chile Oil, Toasted Panko Breadcrumbs, Grana Padano

Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

"Morton's Signature Salad with Picked Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

12 oz. Center-Cut Filet Mignon, finished with Au Jus.

16 oz. Morton's Signature Cut, finished with Au Jus.

16 oz. Boneless Cut, finished with Au Jus.

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

Asparagus, Crab meat, Béarnaise Sauce

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

8 oz. Lobster Tail, served with drawn butter & lemon.

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

"Roasted Carrots, Broccolini, Maple Bourbon Glaze"

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

(6) pcs. Lobster Ravioli, Pesto Butter Sauce, Lobster Meat, Calabrian Chile Oil, Toasted Panko Breadcrumbs, Grana Padano

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bearnaise sauce)

Steamed King Crab Legs, Clarified Butter, Parsley

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

6 oz. Center-Cut Filet & Twin Cold-Water Tails

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Finished with Parmesan Cheese

Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Sautéed with Shallots.

Truffled Cream Corn Truffled Cream Corn, Truffle Butter, Scallions.

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

Served with Truffle Aioli.

Medium pasta shells with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Medium pasta shells mixed with Four Cheese Sauce, Old Bay Seasoning and Lobster meat. Topped with toasted Panko breadcrumbs.

Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.

Homemade White Chocolate, Peanut Butter-Banana Bread Pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

House-made cheesecake, Vanilla-Bourbon Crème Anglaise, Re’al Blackberry Puree, Pecan Streusel, Salted Caramel.

Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."