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Asian Street Eats by Chef Hung Huynh
Served with your choice of royal purple rice or mixed greens topped with fire-roasted corn, red cabbage, cucumbers, pickled carrots, caramelized onions and your choice of sauce (salad option available).
Stuffed with cabbage, caramelized onions, pickled carrots, cucumbers, cilantro, hoisin sauce and Sriracha aioli.
Served with ginger soy sauce.
Served with your choice of mixed bowl, 3 chicken or veggie pot stickers and a fountain drink.
Served with your choice of scallion pancake wrap, 3 chicken or veggie pot stickers and a fountain drink.
Royal purple rice topped with fire-roasted corn and your choice of sauce.
Served with ginger soy sauce.
Menu for Asian Street Eats by Chef Hung Huynh provided by Allmenus.com
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