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No cuisines specified
Cuvee World Bistro
with Salsa Vinaigrette and Roasted Corn Relish
with Toasted Anisette Dusted Lemon
with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas 12.00 add Chorizo Spiced Shrimp
over Avocado Pesto and Roasted Red Pepper Coulis
with Cambozola Cheese, Grilled Tomatoes and Flatbread
with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth.
with Grilled Zucchini - Three Onion Salad and Creole Tabasco Beurre Blanc
with Melted Jarlsberg Cheese Crouton
with Crushed Croutons and Cilantro Crema
with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes
over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette
in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust
with Tomato Rosemary Confit Crouton
with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons
Add to Any Salad or Entree, All Salads Available in Half Portions
Over Basis Whipped Potatoes with Port Cherry Demi Sauce and Sautéed Spinach
with Coriander Rubbed Sweet Potato Medallion, Wild Mushroom-Asparagus Sautee, and Brown Sugar Pan Sauce
Cilantro Avocado Salsa, Charred Tomatoes, Sweet Cream Mashed Potatoes
Marsala Reduction, Sage and White Bean Puree, Prosciutto Asparagus
Over White Wine Tomato Hunter Sauce, Grilled Polenta, and Ratatouille
With Caramelized Onions, Rosemary Balsamic Tomatoes, and Madeira Demi
Pancetta Crisps, Sambal Mashers, Three citrus Roasted Red Pepper Buerre Blanc
In Green Chile Basmati Rice With Dried Apricots, Golden Raisins and Toasted Almonds
with Brown Butter Demi Reduced Lentils, Ratatouille, Roasted Garlic Aoili and Chiffonade Mint
over a Citrus Butter Sauce with Tomato Ginger Chutney and Sautéed Asparagus
with Salsa Vinaigrette and Roasted Corn Relish
with Toasted Anisette Dusted Lemon
with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas, 12.00 add Chorizo Spiced Shrimp
over Avocado Pesto and Roasted Red Pepper Coulis
with Cambozola Cheese, Grilled Tomatoes and Flatbread
with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth.
with Grilled Zucchini - Three Onion Salad and Creole Tabasco Beurre Blanc
with Melted Jarlsberg Cheese Crouton
with Crushed Croutons and Cilantro Crema
with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes
over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette
in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust
with Tomato Rosemary Confit Crouton
with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons
Add to Any Salad or Entree, All Salads Available in Half Portions
Choice of Half a Sandwich and Half a Specialty Salad or a Cup of Soup
with Mushrooms, Onions, and Melted Fontina Cheese
on Toasted Wheat Bread with Apple-Wood Bacon, Avocado, and Basil Mayo
Served on Grilled Flatbread with Red Grapes, Scallions, Wholegrain Mustard, and Red Peppers
on Herbed Focaccia with Eggplant, Portobello, Zucchini, Red Onion, Basil Mayo
over Sambal Whipped Potatoes With Crispy Pancetta Chip and Three Citrus Butter Sauce
with Fresh Oregano Jarenara
with Spinach, Sun Dried Tomatoes, and Pine Nuts in White Wine Pesto Cream Sauce
over Baby Spinach Basmati Rice Sautee
with Shredded Cabbage, Cotija Cheeses Charro Beans, and Salsa Cruda
with fajita Peppers and Onions
with Rich Shortbread
With Vanilla Ice cream and Brown Sugar Balsamic Glaze
With Almond Crust and Amaretto Anglaise
With Cinnamon Ice Cream and Sour Cream Caramel
with Warm Chocolate and Caramel Sauces
Crystal Ginger Shortbread, Ruby Grapefruit, Lemon Sorbet Vanilla and Strawberry Sauces
Menu for Cuvee World Bistro provided by Allmenus.com
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