Crescenza cheese, grilled asparagus, truffle, grana padano.

House made ricotta, mozzarella, grana padano, herbs.

Arugula and grilled lemon vinaigrette.

Spicy salumi, butter, garlic, fresh herbs, grilled bread.

Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Date conserva, roasted pistachio, crispy pancetta, arugula, grilled bread.

Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.

Prosciutto di parma, artisan cheese, marinated eggplant, roasted pepper, castelvetrano olive, marcona almond.

Yum!

Sea salt, truffle, grana padano cheese, lemon aioli.

Lemon, extra virgin olive oil, grana padano.

Salami, Provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, Italian dressing.

Crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette.

Farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette.

Romaine hearts, shaved radicchio, grana padano, classic crouton.

Crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli.

Fontina cheese, grilled onion, roasted tomato jam, arugula, aioli. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Braised meatballs, marinara, scamorza cheese.

Turkey, molinari salami, Provolone, romaine, tomato, onion, oregano, pepperoncini relish.

Mission fig, goat cheese, arugula.

Spicy pepperoni, soppressata, Italian sausage.

Mozzarella, fresh basil, olive oil, red sauce.

Roasted mushroom, cipollini onion, smoked mozzarella.

Grilled asparagus, roasted potato, garlic confit, rosemary. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crushed tomato, aged Provolone, Mozzarella, Parmesan rigatoni.

White shrimp, calamari, aqua pazza, mint, fennel pollen, calabrian chili.

Chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream.

Caramelized sweet potato, brussels sprout, hazelnut, saba.

Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb.

Gigli pasta, toasted pine nut, garlic, basil, crispy caper.

White bean ragu, broccolini, lemon olive oil gremolata, saba. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted seasonal vegetable, lemon pan sauce.

Heirloom carrot, swiss chard, creamy mascarpone polenta.

Parmesan risotto, roasted butternut squash, brussels leaf, crispy shallot, pancetta.

Crispy potato, roasted mushroom, cipollini onion, marsala.

Cipollini onion, fennel, broccolini, farro, lemon and butter.

Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb.

Chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream.

Crushed tomato, aged provolone, Mozzarella, Parmesan rigatoni.

Gigli pasta, toasted pine nut, garlic, basil, crispy caper.

White shrimp, calamari, aqua pazza, mint, fennel pollen, calabrian chili.

Caramelized sweet potato, brussels sprout, hazelnut, saba.

Nutella cream, hazelnut toffee, salted caramel gelato.

Vanilla gelato, espresso.

Creme fraiche, maldon sea salt.

Kahlua-soaked ladyfingers, mascarpone mousse.

Cranberry orange compote, basil, saba.

2 Ounces espresso, chocolate, milk, shaken and served cold.

2 Ounces espresso, almond milk, chai tea, shaken and served cold.