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Hearts of romaine, seasonal vegetables
Kale, roasted garlic vinaigrette, shaved parmesan, seasoned croutons
Fresh mozzarella, roma tomato, fresh basil, balsamic drizzle, evoo
Hearts of romaine, garbanzo beans, hard salami, cucumber, tomato, feta, kalamata olives
Fresh blue point oysters, zesty house-made cocktail sauce, mignonette, lemon
Organic hass avocado, diced tomato, lemon juice, evoo drizzle, dusted parmesan
Grilled whole grain bread, artisan cheeses, vine tomatoes, pesto, chipotle ranch
Toasted baguette rounds, brushed evoo, tomato, fresh basil, hand torched fresh mozzarella
House-made, roasted red pepper, cucumber, kalamata olives, toast points, evoo
Idaho potatoes, shaved parmesan, truffle oil
Applewood smoked, double baked
Chef's selection of cured meats and artisan cheese fruit, nuts, chutney, grey poupon, kalamata olives, rustic bread
Fontina, pesto, roma tomato
Chicken salad, melted swiss, crispy bacon, roma tomatos, romaine
Glazed ham, swiss, local pickles, grey poupon
Tuna salad, roma tomato, avocado, bacon
Hummus, roasted red peppers, cucumber, red onions, roma tomatoes
Belgium chocolates, flamed marshmallow, toasted graham cracker
Selection by chocolade van brugge
Menu for The Toasted Cork provided by Allmenus.com
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