Scratch-made focaccia baked with mozzarella and cheddar cheeses and a garlic-herb Parmesan.

Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta and Kalamata olives, served with cucumber, watermelon radish and house-made flatbread.

Served with carrot sticks and Omega-3 ranch. Served with choice of BBQ original, BBQ chipotle, spicy Thai peanut, Italian seasoned or Buffalo sauce. Keto-friendly.

Turkey meatballs, organic marinara sauce, basil and house-made focaccia. Add Sriracha slaw for an extra charge. Keto-friendly.

Roasted garlic, sliced, organic Gala apple, fig jam and house-made focaccia. Keto-friendly.

Carrot sticks, artisan cheese & house-made flatbread. Keto-friendly.

Toasted focaccia with avocado, topped with arugula salad of olive oil, lemon zest, fresh garlic, tomato, almond, watermelon radish, feta and freshly cracked pepper.

Rich, buttery cheese baked to form a tasty crust similar to toasted bread without the carbs or gluten! Served with marinara sauce. Warning! This product could become addictive! Keto-friendly.

Served with carrot sticks and vegan Omega-3 ranch dressing. Choose 1 wing sauce.

Choose from home-made traditional or jalapeno cranberry or both. Served with cucumber, Kalamata olives, chips and vegan flatbread.

GMO-free, plant-based meet-balls with organic marinara sauce, basil and house-made vegan flatbread. Add Sriracha slaw for an extra charge.

Scratch-made focaccia brushed with a vegan garlic butter and baked with vegan mozzarella.

Made with organic tomatoes reduced and blended with cream, fresh herbs and spices for a smooth and delicious soup. Slice of focaccia. Add chicken or vegan chicken for an extra charge. Mild spicy.

Hearty and healthy house-made, organic Italian white bean and kale soup, with tomatoes, vegetable broth and herb seasoning. Slice of flatbread. Add chicken or vegan chicken for an extra charge.

Savory blend of roasted yellow squash, zucchini, and red bell pepper, tossed lightly with olive oil and Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick! Mild spicy.

Balanced with a savory blend of herbs and seasonings and roasted to perfection.

Our classic herb-roasted sweet potatoes tossed with a smooth and spicy yellow Thai curry, garnished with fresh cilantro.

House made daily. Served with olive oil and balsamic vinegar.

Hearty and healthy house-made, organic Italian white bean and kale soup, with tomatoes, vegetable broth and herb seasoning. Add vegan chik'n for an additional charge.

A savory blend of roasted yellow squash, zucchini, and red bell pepper, tossed lightly with olive oil and Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick! Mild spicy.

Balanced with a savory blend of herbs and seasonings and roasted to perfection.

Our classic herb-roasted sweet potatoes tossed with a smooth and spicy yellow Thai curry, garnished with fresh cilantro.

Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, watermelon radish, candied walnuts and sliced avocado with a vegan avocado "honey" mustard dressing on the side.

Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds and sesame ginger dressing.

Local organic kale, heirloom carrots, purple cabbage, roasted pumpkin seeds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice. Keto-friendly.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted Macadamia nuts. Served with a side of creamy Italian dressing. No substitutions. Keto-friendly.

Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, cannellini beans, mozzarella, croutons, classic Italian dressing. Keto-friendly.

Served with house-made gluten free croutons.

Served with your choice dressing. Keto-friendly.

Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, candied walnuts, and avocado with a vegan avocado "honey" mustard dressing on the side.

Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, and sesame ginger dressing.

Local organic kale, heriloom carrots, purple cabbage, roasted pumpkin seeds, and dried cranberries, tossed in olive oil, garlic and fresh lemon juice.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted Macadamia nuts. Served with a side of vegan ranch dressing. No substitutions.

Blend of organic spinach and mixed greens, strawberry, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, roasted, caramelized walnuts, organic apples, and raspberry vinaigrette dressing.

Mixed organic greens served with your choice of these dressing.

Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish. Medium spicy.

Served hot. Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro. Medium spicy.

Served hot. Sauteed kale tossed with creamy pesto, broccoli, grape tomatoes and quinoa. Topped with chopped Macadamia nuts and creamy French feta. Keto-friendly.

Served hot. Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro. Medium spicy.

Served hot. Sauteed kale tossed with house-made, vegan kale-pesto, broccoli, grape tomatoes and quinoa. Topped with chopped macadamia nuts.

Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sauteed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish.

Zoodles tossed with sweet potatoes, shredded carrots, roasted red bell peppers, grilled chcken, and yellow Thai coconut curry sauce, topped with fresh cilantro, basil and watermelon radish.

Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles. Keto-friendly.

Savory turkey Bolognese and house-made turkey meatballs. Keto-friendly.

Our house-made creamy mac and cheese fusilli under a sprinkle of herbed Parmesan. Great with cherry-wood smoked bacon for an extra charge!

Fresh fusilli pasta sauteed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro. Medium spicy. Keto-friendly.

Brown rice penne sauteed with grilled chicken, roasted red peppers, chili flakes, fresh green onion and a spicy chipotle Alfredo. Hot and spicy. Keto-friendly.

Bold, organic pesto sauce sautéed with a 5-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes and roasted Macadamia nuts.

Brown rice penne pasta sauteed with heirloom carrots, peas, toasted almonds, grilled, vegan Chik'N, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro. Medium spicy.

Brown rice penne with marinated and vegan Chik'N sauteed with a vegan lemon-butter caper sauce.

Savory, house-made bolognese & seasoned, vegan meatballs over brown rice penne.

Brown rice penne sauteed with grilled vegan Chik'N, roasted red peppers, chili flakes, fresh green onion and a spicy vegan chipotle marinara sauce. Hot and spicy.

Zoodles tossed with sweet potatoes, shredded carrots, roasted red bell peppers, vegan chik'n shreds, and Yellow Thai Coconut Curry sauce, topped with fresh cilantro, basil and watermelon radish.

6 slices. Made with the same great non-GMO ingredients as our gluten-free original dough, but we remove the eggs and add organic applesauce.

6 slices. Made with the same great non-GMO ingredients as our gluten-free original dough, but we remove the eggs and add organic applesauce.

6 slices. Made with the same great non-GMO ingredients as our gluten-free original dough, but we remove the eggs and add organic applesauce.

Oven-baked chik'n served over brown rice penne noodles with a lemon "butter" caper sauce. Served with mixed veggies.

Tender baked vegan chik'n strips with vegan mozzarella and marinara, served over brown rice penne pasta. Served with mixed veggies.

Tender baked, vegan chik'n strips enhanced with fresh thyme and rosemary, a vegan lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic alongside a blend of mixed veggies.

Fresh, plant-based lasagna noodles layered with an almond-ricotta, marinara, asparagus, spinach, mushrooms, and vegan mozzarella shreds baked in our house-made vegan bolognese.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara and our housemade, savory turkey Bolognese.

Cannelloni stuffed with a delicious blend of ricotta, mozzarella and Parmesan cheeses, spinach and baked under mozzarella and choice of: marinara or Alfredo.

Gluten free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.

Fresh, plant-based lasagna noodles layered with an almond-ricotta, marinara, asparagus, spinach, mushrooms, and vegan mozzarella shreds baked in our house-made vegan Bolognese.

Served with choice of soup or salad.

Made with organic tomatoes cooked down and blended with cream, fresh herbs and spices for a smooth and delicious soup. Slice of focaccia. Mild spicy.

Hearty and healthy house-made with Italian white beans, kale, tomatoes, vegetable broth and herb seasoning. Slice of focaccia.

Served with 1 of our traditional salads and soup. All salads are gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Made with gluten-free and vegan brown rice penne. Substitute "zoodles" upon request.

Made with gluten-free and vegan brown rice penne. Substitute "zoodles" upon request.

Made with gluten-free and vegan brown rice penne. Substitute "zoodles" upon request.

Made with gluten-free and vegan brown rice penne. Substitute "zoodles" upon request.

Hearty and healthy house-made with Italian white beans, kale, tomatoes, vegetable broth and herb seasoning. Slice of vegan flatbread.

Hearty and healthy house-made with Italian white beans, kale, tomatoes, vegetables broth and herb seasoning. Slice of vegan flatbread.

Housemade.

17.5 oz.

500 ml.

500 ml.

500 ml. Non-alcoholic.