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The Thai version of the pupu platter. Two each of six of our most popular appetizers: Spring Rolls, Satay, Thai Toast, Crab Rangoon, Siamese Kisses and Tofu Pot Stickers, accompanied with six different sauces.
For our vegetarian quests. Crispy fried tofu, drizzled with sweet miso, served with Malee's own homemade peanut sauce.
Thai toast points filled with chicken, garlic and secret Thai ingredients. Coated with egg batter, flash-fried and paired with spicy cucumber red onion dipping sauce.
Six individually handmade shumai dumplings filled with ground chicken, shrimp and Thai spices. Topped with crispy garlic and scallions, served with a trio of dipping sauces.
A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrots, glass noodles and Thai spices. Served with Malee's own house sweet and sour sauce.
Four chicken skewers marinated in coconut milk, yellow curry and Malee's secret spices. Served with Malee's house peanut sauce and a cucumber red onion dipping sauce.
Steamed vegetarian wontons filled with tofu and fresh spinach. Topped with crispy garlic and green onions and served with a trio of sauces.
Our very own hot wings smothered in a sweet and very spicy wing sauce.
Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.
Succulent shrimp hand pressed in coconut, flash-fried. Served with a spicy fresh mango-pineapple dipping sauce and a sweet pickled jalapeno sauce.
Tempura battered calamari rings, served with a side of sweet roasted chili reduction and a spicy Sriracha sauce.
Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce.
Bite-sized crispy catfish with a sweet roasted chili reduction sauce.
A delicate garlic broth served with chicken dumplings, chicken and green leaf lettuce.
Tom yum is the same as the tom ka gai but served without the coconut milk.
Malee's famous hot and sour soup made with chicken, mushrooms, fresh lemongrass, galanga root, kaffir lime leaf and coconut milk. Garnished with fresh cilantro and green.
Crispy fried calamari tossed with green leaf lettuce, carrots, red onion, cucumber, cilantro and Malee's fresh lime dressing.
Spring mix topped with grilled, curried chicken and edamame. Served with a citrus peanut dressing.
Tender grilled chicken breast on a bed of spring mix, edamame, red onion and tomato with savory homemade ginger dressing, garnished with crispy noodles.
Crispy fish, ripe mango and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.
Steamed scallops, shrimp, calamari and mussels tossed with green leaf lettuce, cilantro, tomato, onion, cucumber and carrot in a tangy garlic lime vinaigrette
Shredded green papaya, green beans, tomato and whole peanuts muddled with a fresh garlic lime vinaigrette.
Larb. Minced chicken seasoned with lime juice, fish sauce and rice powder then tossed with red onion, green onion and mints. Served with a wedge of iceberg lettuce.
Minced chicken with Thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. Served with a side of crushed peanuts and fresh cilantro.
Sliced chicken breast, flash-fried with tempura batter, sauteed in our fiery hot wing sauce.
Nam sod. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade.
Chicken, shrimp, rice noodles, cucumber, carrots, mints and cabbage rolled in rice paper sheets. Served with peanut hoisin and spicy sriracha.
A vegetarian version of the summer roll. Two large rice paper sheets rolled and stuffed with smoked tofu, rice noodles, cucumber, carrots and cabbage. Served with peanut hoisin and spicy sriracha.
Flash-fried 10 oz. filet drizzled with a creamy coconut chili reduction sauce, for a collision of sweet and spicy.
Crispy bite-sized chicken, tossed in a sweet tamarind chili reduction sauce, served over flash-fried basil.
Crispy fish topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes, lime wedges and drizzled with a sweet tamarind sauce.
Tender slices of marinated duck, simmered with fresh tomato and pineapple, in a sweet creamy red curry sauce.
Aka fish candy. Two flash-fried 10 oz. filets topped with a sweet pickled jalapeno garlic sauce and fresh cilantro.
Chicken and straw mushrooms sauteed in a rich coconut cream sauce.
Malee's version of sweet and sour. Battered flash-fried chicken breasts tossed with assorted vegetables in our garlic tamarind glaze.
Marinated roasted half duck breast over fresh spinach with sweet ginger soy dipping sauce.
Crispy chicken morsels, pineapple, mushroom and green onion sauteed in Malee's teriyaki sauce.
Fresh spinach, grilled chicken and curried peanut sauce.
Steamed jumbo scallops, shrimp, calamari, mussels and whitefish in spicy red curry.
Shrimp and scallops sauteed with garlic, ground Thai chilies and a hint of curry powder. Tossed with with Thai basil, baby bokchoy, carrots and snow peas.
Shrimp and calamari stir fry. Our own version of the famous pad cha ground Thai chilies and garlic sauteed with green peppercorn, shrimp, calamari, onion, Chinese broccoli and krachai (ginger family).
A delicious combination of shrimp, mussels, scallops, calamari, minced chicken and pulp of pineapple in a sweet coconut curry sauce.
The mildest of the curries. Coconut cream, carrots, onions, bell peppers and potatoes.
Decadent kaffir lime curry with coconut cream over carrots and bell peppers.
Imported Burmese yellow curry simmered in a rich coconut milk, with tomatoes and flat noodles. Sprinkled with crispy roasted onion.
Hints of fresh chile and basil (think Thai pesto curry). Served with green veggies in coconut cream sauce.
Creamy rich peanut curry with freshly steamed julienned green beans.
Mussamon curry and coconut milk with potato ,carrots, sweet onion and peanuts.
Coconut creamy red curry with sauteed vegetables.
Steamed broccoli in a flavorful garlic oyster sauce.
Medley of carrots, onion, mushroom and celery in our unique homemade chili reduction sauce makes this popular Thai stir fry a winner. Very saucy.
Bell pepper, carrots and onion in a garlic plum sauce. Topped with roasted cashew nuts. Very saucy.
A Chinese influenced stir fry with an array of Asian vegetables in a mild garlic sauce. Very saucy.
Japanese eggplant and Thai basil sauteed in a preserved yellow bean and garlic sauce. Very saucy.
With an assortment of vegetables and egg.
Tossed with Thai basil, egg, bell peppers, Chinese broccoli and choice of protein.
A classic Thai fried rice with pineapple, mushrooms, white onion and roasted cashews.
Flat rice noodles broccoli and egg tossed in sweet soy vinaigrette.
Transparent bean thread noodles tossed with egg and a fresh vegetable medley.
Delicious garlic paprika vinaigrette tossed with flat noodles,, onions, tomatoes and bean sprouts.
Egg noodles, chicken, shrimp and Asian veggies in sesame garlic soy sauce.
Rice noodles, chicken, shrimp, bean sprouts and egg in sweet paprika vinaigrette. Topped with crushed peanuts green onion and a lime wedge.
Rice noodles tossed with fresh Thai basil and bean sprouts in a light green curry sauce.
Medley of vegetables
OPTIONS ARE: cucumber onion / peanut sauce / rasberry sake sauce/sweet and sour/sweet chili.
Brown or White jasmin
Linguini noodles generously tossed in roasted sesame dressing, finished with carrots, bean sprouts and green onion. Your choice of smoked tofu or shredded white meat chicken.
Shredded chicken breast, white and red cabbage, lettuce and red onion in a sesame ginger dressing, wrapped with crisped egg noodles.
Steamed Chinese egg noodles topped with marinated, grilled chicken breast with freshly diced tomatoes, cucumber and red onion.
Assemble your own creation with your choice of meat. Served with steamed egg noodles, glass noodles, flat noodles or rice noodles. All in a rich chicken stock with garlic, bean sprouts, cilantro and freshly chopped green onions.
Sauteed mixture of fresh celery, mushrooms, white onion and cashew nuts in a homemade Thai chili reduction sauce. Served with your choice of soup of the day or our house salad with peanut dressing.
Deep-fried fish fillet, topped with fresh vegetables and a light sweet and sour sauce. Served with your choice of soup of the day or our house salad with peanut dressing.
A spicy red-kaffir lime based curry mixed with coconut cream, bell peppers and carrots. Served with your choice of soup of the day or our house salad with peanut dressing.
Gentle, yellow curry with coconut cream, diced potatoes, bell peppers, onions and carrots. Served with your choice of soup of the day or our house salad with peanut dressing.
A medley of fresh vegetables sauteed in a mild oyster garlic sauce. Served with your choice of soup of the day or our house salad with peanut dressing.
Tempura battered crispy shrimp topped with a sweet coconut cream chili reduction sauce. Served with your choice of soup of the day or our house salad with peanut dressing.
Stir-fried in a garlic oyster sauce. Served with your choice of soup of the day or our house salad with peanut dressing.
The very best red curry mixed with assorted vegetables in a coconut sauce. Served with your choice of soup of the day or our house salad with peanut dressing.
Stir-fried flat rice noodles in a garlic paprika sauce with bean sprouts, tomatoes and green onion.
A medley of fresh vegetables, tasty fried rice and egg.
Thai pan-fried noodles with chicken, shrimp, egg, bean sprouts and green onions in a sweet vinaigrette-paprika sauce. Topped with ground peanuts and a lime wedge.
Minced chicken accented with fresh basil, green beans and bell peppers nestled in steamed angel hair pasta.
Transparent bean thread noodles sauteed with fresh vegetables and egg, topped with ground white pepper.
Fried rice mixed with slivered jalapenos, bell peppers, fresh basil and egg.
Choose One Appetizer, Two Entrees, and One Rice or Noodle Dish for $54.99 (PLEASE TYPE PROTEIN OF CHOICE IN INSTRUCTIONS)
aweet Thai iced Tea with milk
Menu for Malee's Thai Bistro on Main provided by Allmenus.com
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