Own this business? Learn more about offering online ordering to your diners.
Tutti Santi (by Nina) Scottsdale
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
Thinly sliced prosciutto served with shaved parmigiano reggiano
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo
Jumbo shrimp served with cocktail sauce
Please ask your server for details
Sauteed in a delicate white wine, lemon butter and garlic sauce
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Grilled calamari served in a bed of baby arugula, lemon juice and evoo
Sauteed calamari in your choice of white or red sauce
Baby squid, lightly floured and deep fried served with our marinara sauce
Warm seafood salad with marinated mussels, calamari, shrimp and diced potatoes in olive oil and lemon juice
Sauteed mussels and clams in your choice of white or red sauce
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic, lemon juice
Escargot served in a spinach and garlic butter sauce
Ravioli di nina spinach gnocchi in a gorgonzola sauce tortellini in a creamy walnut sauce
Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham
Tutti santi signature pasta
Layers of fresh pasta with besciamella, bolognese sauce and mozzarella
Fresh pasta with bolognese meat sauce, parmigiano
Light white sauce with imported porcini mushrooms, shrimp and cherry tomatoes
Baked homemade canelloni pasta filled with ground veal, cheeses and vegetables
Fresh cherry tomatoes and onions sauce, fresh basil and evoo
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti
With fresh clams and your choice of white wine or red tomato sauce
Pasta in a creamy tomato vodka sauce with ground sirloin
Veal scaloppine sauteed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
Veal scaloppine sauteed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
Veal medallions pan seared in a Port wine served with oven baked scalloped potatoes and seasonal
Tenderized 10 oz pork chop lightly breaded, served with oven roasted potatoes and seasonal
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta
Chicken breast topped with fontina cheese and prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa
Chicken breast topped with spinach and mozzarella, sauteed in a creamy cognac sauce, served with penne panna rosa
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara
Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks and capers served with linguine garnished with mussels and clams
Grilled salmon on a bed of creamy rissotto parmigiano
Egg washed fresh filet of orange roughy sauteed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio
Medley of seafood mussels, clams, calamari, shrimp, catch of the dayin a white wine sauce
Menu for Tutti Santi (by Nina) Scottsdale provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.