Specials - From the Earth
- Spinach and Cheese Ravoli
  
  Topped with asparagus, mushrooms, and walnuts, tossed in a vodka cream sauce
- Chicken Princess
  
  chicken breast topped with mozzarella, and asparagus topped with a champange sauce served with vegetables and alfredo gnocchi
- Veal Cordon Bleu
  
  veal pounded real thin, layerd with prociutto and mozzarella, rolled up then crisp on the outside topped with our portabella marsala wine sauce; served with vegetables and spinach fettuccini alfredo
- Osso Bucco
  
  veal shank slow cook in our italian sauce, the meat falls off the bone, served with vegetables and pasta
- Lamb Shank
  
  Slow cooked all day severed with vegetables and fettuccini, with the fettacini tossed in the same sauce

Specials - From the Sea
- Lobster and Shrimp Ravioli
  
  Topped with aspargus, mushrooms, and tomatoes tossed in our pink sauce
- Sea Scallops
  
  The grill with a little garlic and extra virgin olive oil; served with asparagus angel hair pasta and vegetables
- Grilled Halibut Steak
  
  With a combination of shrimp and muscles topped with a tarrigon cream sauce; served with vegetables and rice
- Grilled Tilapia
  
  With a combination shrimp and muscles topped with a white wine lemon caper sauce; served with vegetables and rice
- Grilled Swordfish Steak
  
  With a little garic, olive oil, salt, pepper; served with vegetables and rice

Antipasto - Cold
- Mozzarella Romano $8.00
- Mozzarello di Buffalo $8.00
- Proscuito e Melone $11.00
- Shrimp Cocktail $11.00

Antipasto - Hot
- Calamari Fritti $8.00
- Funghi Ripieni $9.00
  
  Stuffed mushrooms, stuffed with fresh salmon, clams, shrimp, calamari in marsala sauce
- Stuffed Clams $9.00
  
  Stuffed with fresh salmon, clams, shrimp, calamari in marsala sauce
- Mussels $9.50
  
  Red or white sauce
- Escargo $10.95
  
  Topped with mushrooms in marsala sauce
- Eggplant Roletini $12.95
  
  Red or white sauce

Insalata
- Roma Garden $5.95
  
  Fresh romaine lettuce, tomatoes, onions, pittd olives, olive oil and homemade dressing
- Spinach Salad $6.95
  
  With mushrooms & homemade dressing
- Caesar Salad $6.95
- Chicken Caesar Salad $11.50
- Dinner Salad $4.00
  
  Garden, caesar

Zuppa - Zuppa Del Giorno
- Soup of the Day $5.25

Specialties Della Casa Pollo (Chicken)
- Pollo Marsala $15.95
  
  Chickne breast with mushrooms in marsala wine
- Pollo Parmagiana $15.95
  
  Lightly breaded breast of chicken with marinara sauce and mozzarella cheese
- Pollo Fettuccine Alfredo $15.95
  
  Chicken breast with fettuccine in a cream sauce
- Pollo Roma Garden $16.50
  
  Chicken breast topped with eggplant, mozzarella cheese & asparagus in tamagon cream sauce
- Pollo Piccata $15.95
  
  Chicken breast in a light wine, lemon-butter sauce, with capers and fine herbs
- Pollo Piemontese $16.50
  
  Chicken breast with artichokes and mushrooms in a light lemon-butter sauce
- Pollo Oscar $15.00
  
  Chicken breast with imitation crabmeat, spinach in tomato pink sauce
- Pollo Saltimbocca $16.95
  
  Chicken breast topped with prosciutto, spinach, mozzarella cheese, in a light lemon-butter sauce.

Pasta Campangniola

All main courses come with fresh pasta of the day and bread.
- Lasagna Bolognese $14.00
  
  Pasta filled with ricotta cheese, meat and fresh herbs, topped with mozzarella cheese and homemade marinara sauce
- Pasta Pomodoro $13.95
  
  Pasta served with fresh home-made marinara sauce
- Pasta with Mushrooms $10.95
  
  In red or white sauce
- Eggplant Parmigiana $14.50
  
  Lightly breaded eggplant, topped with mozzarella cheese and marinara sauce
- Cannelloni Florentine $14.50
  
  Crepes filled with chicken, spinach, ricotta and mozzrella cheese
- Spaghetti Roma $13.95
  
  With meatballs or homemade italian sausage
- Linguini Oscar $13.95
  
  Made with imitation crab and fine herbs in a light tomato-pink sauce
- Chef Mostaccioli $14.95
  
  Italian pasta with sausage, artichokes, mushrooms, peppers and onions, in a homemade marinara sauce
- Fettuccine Alfredo $13.95
  
  Fettuccine pasta in a light cream sauce
- Chef Ravioli $14.00
  
  Homemade with ricotta cheese and spinach ravioli, topped with mozzarella cheese in marinara sauce
- Linguini with Red or White Clam Sauce $14.95
  
  Linguini pasta with clams in white wine, olive oil and garlic sauce
- Mostaccioli Al Forno $13.95
  
  Pasta with ricotta cheese and light marinara, baked with mozzarella cheese
- Tortellini Marco Polo $13.95
  
  Cheeese filled pasta with alfredo cream sauce, topped with mushooms and walnuts

Chef's Specialties
- Pasta Romantica $17.00
  
  Pasta with shrimp, garlic capers and cognac in a marinara sauce
- Chicken Zingarella $16.95
  
  Jullienne chicken breast sauteed with italian sausage, fresh bell peppers, mushrooms, onions and black olives in a marinara sauce
- Chicken Cacciatore $16.95
  
  Chicken, sausage, bell peppers, onions and black olives in a marinara sauce
- Veal Piemontese $18.50
  
  Veak scaloppini sauteed in a light, white wine, lemon-butter sauce, with mushrooms and artichokes. Served with pasta
- Veal Piccata $18.50
  
  Veal scaloppini sauteed in a light, white wine, in a lemon-butter sauce with capers. Served with pasta
- Veal Alla Parmigiana $18.50
  
  Veal cutlet lightly breaded, topped with mozzarella cheese and homemade marinara sauce
- Veal Marsala $18.50
  
  Tender veal scaloppini, topped with fresh mushrooms in a light marsala wine sauce

Seafood

All main courses come with fresh pasta of the day and bread.
- Shrimp Scampi $19.95
  
  Fresh shrimp in a classic scampi sauce of olive oil, galic, lemon butter, rice and vegetables
- Scampi Parmigiana $19.95
  
  Light breaded shrimp topped with melted mozzarella cheese and marinara sauce. Served with rice and vegetables
- Salmon Piccata $18.95
  
  Salmon sauteed in a light, white wine, lemon-butter sauce with capers
- Choppino Fruittas di Mare $20.95
  
  Combination of fresh seafood and herbs in a light tomato sauce, on a bed of linguini pasta
- Calamari Fra Diavolo $18.95
  
  Rings of squid sauteed with herbs in white wine, garlic sauce, served on a bed of linguini in spicy marinara sauce
- Salmon Piemontese $19.50
  
  Salmon sauteed in a light white wine, lemon-butter sauce, with mushrooms and artichokes
- Linguini Pescatore $19.95
  
  Shrimp, mussels and scallops with garlic and olive oil in white wine sauce, served over bed of linguini pasta

Specialty Desserts
- Homemade Tiramisu $6.50
- Homemade Cheesecake $6.50
- Cannoli $6.50
- Chocolate Mousse Cake $6.50

Homemade Ice Cream
- Cassata Spumone $6.50

Beverages
- Ice Tea $2.00
- Hot Tea $2.00
- Coffee $2.00
- Decaf Coffee $2.00
- Irish Coffee $5.00
- Kiokhi Coffee $5.00
- Cappuccino $3.50
- Decaf Cappuccino $3.50
- Espresso $2.80
- Decaf Espresso $2.80
- Cappuccino with Loquor $5.95
- Espresso with Liquor $5.00

Antipasto
- Calamari Fritti $7.95
- Funghi Ripieni $5.95
  
  Stuffed mushrooms

Insalata
- Lunch Salad $1.50
- Roma Garden $5.95
- Fresh Romaine
  
  Fresh romaine lettuce in italian dressing. Add chicken or salmon. Ask about the prize.
- Spinach Salad $6.95
  
  With mushrooms & homemade dressing
- Caesar Salad $5.95
- Chicken Caesar Salad $8.95

Specialties Della Casa
- Eggplant Parmigiana $7.50
  
  Lightly breaded eggplant, topped with mozzarella cheese and marinara sauce
- Pollo Marsala $9.95
  
  Chicken breast with mushrooms in marsala wine
- Pollo Parmigiana $8.95
  
  Lightly breaded breast of chicken with marinara sauce and mozzarella cheese
- Pollo Piccata $8.95
  
  Chicken breast in a light wine, lemon butter sauce with capers and fine herbs
- Pollo Piemontese $10.25
  
  Chicken breast in a light white wine, lemon butter sauce with artichoke and mushrooms
- Pollo Pizzaiola $9.95
  
  Chicken breast with bell peppers, mushrooms and onions in a marinara sauce

Pasta Campagniola
- Mostaccioli al Forno $8.95
  
  Pasta with ricotta cheese and light marinara, baked with mozzarella cheese
- Tortellini Marco Polo $8.95
  
  Cheese filled pasta with cream sauce, topped with mushrooms and walnuts
- Chef Mostaccioli $8.95
  
  Italian pasta with sausage, artichoke, mushrooms, peppers and onions in a spicy marinara sauce
- Cannelloni Florentine $8.95
  
  Crepes filled with chicken, spinach, fine herbs, ricotta and mozzarella cheese in a cream sauce
- Fettuccine Alfredo $7.95
  
  Fettuccine pasta in a light cream sauce
- Linguini $8.95
  
  With red or white clam sauce. Linguini pasta with clams, in white wine, olive oil and garlic sauce
- Lasagna Bolognese $8.25
  
  Pasta filled with ricotta cheese, meat and fresh herbs, topped with mozzarella cheese and homemade marinara sauce
- Spaghetti Roma $8.25
  
  With meatballs or homemade italian sausage
- Linguini Oscar $8.95
  
  Made with imitation crab in a light tomato-pink sauceand fine herbs
- Chef Ravioli $8.95
  
  Homemade with ricotta cheese and spinach ravioli, topped with mozzarella cheese in marinara sauce
- Pasta with Mushrooms $6.25
  
  In red or white sauce

Menu for Roma Garden provided by Allmenus.com

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