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Jerry Tucci's Italian Grill & Brick Oven
slices of grilled bread spread with fresh tomato-herb salad, then topped with mozzarella cheese and baked in our wood-fired oven
italian bread with our special blend of oven roasted garlic, creamy butter, and parmesan, toasted in the wood- burning oven and served with a side of marinara sauce
fresh mozzarella and ripe tomatoes paired with basil leaves, olive oil and capers
eight large shrimp sautéed scampi style, nestled on a bed of marinara sauce and fresh spinach
littleneck clams steamed with garlic, white wine and rich butter. served with tucci's garlic toast
romaine lettuce with our creamy caesar dressing, wood oven toasted croutons, and shaved romano cheese. a perfect size before your favorite pizza or pasta
a jumbo portabella mushroom stuffed with a mixture of seasoned ground meat, cheese, & bread crumbs. then baked with garlic butter and finished with a splash of marsala wine
fresh garden mixture served with your choice of dressing: tucci's creamy herb vinaigrette, cool cucumber parmesan, or traditional italian vinaigrette
(3) jumbo homemade meatballs topped with marinara sauce and lotsa mozzarella cheese. baked in our wood-fired oven with tucci's garlic toast
a legendary italian treat. seasoned tomato-vegetable stock filled with fresh vegetables and lotsa pasta
hand breaded with seasoned flour, deep fried and served with marinara sauce
steamed in our homemade marinara sauce. served with tucci's garlic toast
a magnificent assortment of domestic and imported meats, cheeses, peppers, and marinated vegetables. all dressed with italian-herb vinaigrette, served with mixed baby greens and tucci's garlic toast
romaine lettuce tossed with our signature creamy caesar dressing and parmesan cheese. topped with wood-oven toasted croutons, and shaved romano cheese
just like the caesar salad above, but this one comes topped. your choice of the following items
a shrimp and pepper lover's dream. shrimp and roasted red and yellow bell peppers in a white pepper marinade, char-grilled and placed on top a mound of baby field greens, spinach, red onion, black olives, egg and tomato wedges, then crowned with fire roasted sweet corn and fresh cracked black pepper. served with tucci's creamy herb vinaigrette
a healthy (no mayo) mound of our signature chicken salad. wood oven roasted citrus herb chicken combined with the perfect blend of olives, artichokes, red onion, and italian spices. stuffed in a large ripe tomato, surrounded by fresh field greens, roasted red and yellow peppers, black olives, egg wedges and a sprinkle of parmesan cheese
mixed greens with a mediterranean accent: feta cheese, sweet bell pepper, pepperoncini, olives, marinated cucumber and red onion. served with cool cucumber parmesan and a splash of lemon
here's everything i love best, in one hearty salad: mixed greens and torn basil leaves tossed with tucci's creamy herb vinaigrette dressing, then topped with ham, salami, bleu cheese, grilled chicken, marinated artichoke hearts, red onion, black olives, tomatoes, diced egg, mozzarella, and provolone cheese
chilled herb chicken and penne pasta marinated with tucci's creamy herb vinaigrette, topped with broccoli, marinated artichoke hearts, fresh tomatoes, black olives, red bell peppers and a sprinkle of parmesan cheese
pepper infused vodka for pizzazz, plus a delightful blend of penne pasta with slivered prosciutto, chopped roma tomatoes, our rich tomato cream sauce, red pepper flakes, and parsley
tossed in a parmesan cheese sauce, with diced bacon, petite peas and cracked black pepper
coated with a delicious parmesan cream sauce. grilled chicken breast, diced roma tomatoes, and a hint of pesto complete this taste sensation
a roman classic! pasta in a parmesan cheese sauce with a hint of nutmeg. just like they used to serve in the old neighborhood
perfect pasta layered with our special blend of ground sirloin and sicilian sausage seasoned with herbs and spices, bolognese sauce and lotsa mozzarella, ricotta and parmesan cheese. then baked in our wood-oven
(3) jumbo homemade meatballs prepared right here. ground sirloin, sicilian sausage, toasted bread crumbs, and the perfect blend of Italian herbs and spices. served on a mound of spaghetti with plenty of marinara sauce. enjoy!
topped with a thick, full bodied, meat sauce. ground sirloin, italian sausage, fresh herbs and spices, enhanced with red wine and sprinkled with oregano
a marvelous marinara sauce with parmesan cheese and oregano, plus sicilian sausage, onion, red and green peppers complete the recipe
if you love fettuccine as much as the italians do, you'll love this dish. we combine grilled chicken, fresh tomatoes, red and green peppers, onions and sweet fire roasted corn in a spicy jalapeno pepper sauce and top it with fresh cilantro
large shrimp sautéed in a sauce of oven roasted garlic, slivered onions, shallots, olive oil, white wine, butter, and parsley. tossed with linguine
some like it hot, and with this one you may need an extra glass of water. a great combination of shrimp, chopped clams, calamari, and linguine coated with a spicy marinara sauce that is laced with cayenne pepper and red pepper flakes. guaranteed to tingle your tongue. order it mild
as mild as the diavolo is spicy, this delightfully subtle blend of ingredients forms a light sauce -- just the natural flavors of tender shrimp, sautéed mushrooms, toasted pine nuts, spinach and a hint of lemon juice, tossed with linguine
we combine littleneck clams in the shell and chopped clams in natural juices, with garlic, white wine, parsley, red pepper flake and lemon completes this light and tasty dish. (red sauce available upon request)
penne pasta combined with vegetables that have been roasted over an open flame: red and green peppers, onion, zucchini, mushrooms and black olives. tossed in a rich marinara sauce. creating another healthy choice
as the name suggests, we top angel hair pasta with marinara sauce. one of the basic mother sauces. we start with ripe tomatoes, basil, and a mingling of the flavors traditional to good italian cooking
jumbo pasta shells stuffed with fresh spinach and the perfect combination of ricotta, mozzarella and parmesan cheeses, with a hint of pesto. baked with plenty of marinara sauce. sprinkled with italian herbs completes this dish
jumbo pillows of pasta dough filled with ricotta cheese, coated with plenty of marinara sauce, crowned with mozzarella and parmesan cheeses and fresh parsley. wood oven baking completes this dish
penne pasta tossed with marinara sauce, piled high and topped with a mound of mozzarella and parmesan cheese. wood oven baked for extra flavor
homemade pizza sauce topped with vegetables that have been roasted over an open flame; red and green peppers, zucchini, onions, roma tomatoes, broccoli, eggplant, black olives and smoked gouda cheese, sprinkled with oregano and parmesan cheese, plus anchovy fillets (upon request only)
a classic combination of homemade pizza sauce fresh mozzarella, sliced ripe tomatoes, basil, with a hint of our special pesto. topped with a sprinkle of parmesan cheese and Italian herbs
our homemade pizza sauce, canadian bacon and chopped pineapple
one for each of new york's boroughs. smoked gouda, provolone, mozzarella, ricotta and parmesan cheese. we add ripe tomatoes, toasted garlic, and fresh basil. a real melting pot!
where i grew up there were two food groups - meat and everything else. so here's a hearty serving of three of my favorites. sliced meatballs, sicilian sausage, and pepperoni, with homemade pizza sauce, mozzarella cheese and a dash of oregano. a great blend of flavors
this pizza celebrates the changing calendar: artichoke hearts for spring, green and red peppers for summer, mushrooms for fall, and prosciutto for winter, are combined and layered over our pizza sauce, topped with parmesan cheese and oregano. a great taste all year
homemade pizza crust with bbq sauce and topped with bbq chicken breast, onion, smoked gouda cheese and fresh cilantro
grilled portabella and sautéed mushrooms, atop roasted garlic-shallot butter, with fresh herbs, mozzarella and provolone cheeses
our homemade pizza sauce, pepperoni, sicilian sausage, sautéed mushrooms, red and green peppers, and red onion. sprinkled with oregano and parmesan cheese, plus anchovy fillets (upon request only)
a tribute to a great pizza maker. our homemade pizza sauce, feta cheese, diced chicken, fresh spinach, roma tomatoes, broccoli florets, mozzarella and parmesan cheese, and finished with a hint of red pepper flake
tucci's own n.y. style buffalo chicken wing sauce (medium hot), combined with diced chicken, mozzarella cheese, and scallions, recreates that distinct fiery chicken wing experience. served with bleu cheese crumbles on the side to sprinkle on as you like. also available extra hot! For the brave, upon request
the neighborhood way. homemade pizza sauce, a hint of garlic and oregano and, of course, mozzarella cheese
pizza dough brushed with olive oil and filled with our homemade pizza sauce, parmesan cheese and of course lots of mozzarella. don't forget to add your favorite toppings to this calzone
pizza dough brushed with olive oil and spread with homemade pizza sauce with sicilian sausage, dried oregano, red and green peppers, mozzarella cheese, sautéed red onion and minced garlic, folded inside
pizza dough brushed with olive oil and filled with bbq sauce, bbq chicken breast, onion, smoked gouda, mozzarella and parmesan cheese with fresh cilantro
pizza dough brushed with olive oil and filled with three great cheeses: mozzarella, parmesan, and ricotta layered with fresh spinach and toasted garlic. served with marinara on the side for dipping
pizza dough brushed with olive oil and filled with our pizza sauce, three jumbo homemade meatballs, parmesan cheese and of course lots of mozzarella
pizza dough brushed with olive oil and filled with tucci's own n.y. style buffalo chicken wing sauce (medium hot), combined with diced chicken, mozzarella cheese, and scallions, recreates that distinct fiery chicken wing experience. served with bleu cheese crumbles on the side to sprinkle on as you like. also available extra hot!!! for the brave, upon request
pizza dough brushed with olive oil- with prosciutto, grilled chicken breast, broccoli florets, mozzarella cheese, fresh basil and parmesan cheese folded inside
pizza dough brushed with olive oil and filled with our homemade pizza sauce, parmesan cheese and of course lots of mozzarella, don't forget to add your favorite toppings to this calzone
a bowl of our made-from-scratch soup served with bread. please ask your server for today's selections.
a bowl of made-from-scratch soup, house salad, and bread.
a bowl of made-from-scratch soup, ?lunch sized' caesar salad, and bread.
a ?lunch sized' version of our classic greek salad, and bread.
a ?lunch sized' version of my favorite salad, and bread.
truly the italian burger! a half-pound of ground sirloin, sicilian sausage, and a combination of italian herbs and spices, char-grilled with a sprinkle of parmesan. served on a fresh baked bun with lettuce, tomato, and red onion. provolone cheese, roasted red and yellow peppers and mushrooms 1.50
add the works: provolone cheese, roasted red and yellow peppers and mushrooms
a vegetarian dream burger! a large marinated and grilled portabella mushroom, with italian herbs, spices, and balsamic, smothered with melted provolone, and gouda with a sprinkle of parmesan. topped with roasted red and yellow peppers. served on a fresh baked bun with lettuce, tomato, and red onion.
tucci's fresh baked focaccia lightly buttered with roasted garlic and grilled with four cheeses: mozzarella, provolone, gouda, and parmesan. served with a side of marinara sauce for dipping.
tucci's fresh baked focaccia, stuffed with our homemade italian chicken salad. wood roasted citrus herb chicken combined with clack olives, artichokes, red onion, herbs and spices, topped with roasted peppers, gouda and a sprinkle of parmesan. served with lettuce, tomato, and red onion.
a low-carb whole-wheat tortilla wrapped around char-grilled slices of tender eggplant and zucchini with sautéed peppers, onions, mushrooms, herbs, spices and crumbled feta cheese.
grilled marinated chicken breast, combined with diced tomatoes, red onion, romano and parmesan cheeses with romaine lettuce and our caesar dressing all wrapped up in a low-carb whole wheat tortilla.
sliced ham, pepperoni, salami, provolone, mozzarella, marinated veggies, and baby field greens, dressed with red pepper and olive tapenade and all wrapped up.
four jumbo meatballs topped with marinara sauce, parmesan and mozzarella cheese
grilled sicilian sausage sliced and a combined with both red and green peppers, onions and marinara, parmesan cheese and oregano
chicken breast lightly breaded and topped with marinara sauce, parmesan and mozzarella cheeses, baked in the wood oven
stacked layers of italian meats, provolone, mozzarella and parnesan cheeses, warmed in our wood-oven then combined with onion, lettuce and tomato, italian dressing and fresh herbs
an italian tradition. a half-pound of wood-oven roasted sirloin, sliced thin, piled high and served hot and juicy on an italian hoagie roll
add the works: provolone cheese, roasted red and yellow peppers and mushrooms.
penne pasta combined with vegetables that have been roasted: red and green peppers, onion, zucchini, mushrooms, diced tomatoes, and black olives. tossed with marinara sauce creating another healthy choice.
a jumbo homemade meatball; ground sirloin, sicilian sausage, toasted breadcrumbs, and the perfect blend of italian herbs and spices. served on spaghetti with plenty of marinara sauce.
a roman classic! a rich parmesan cheese sauce with a hint of nutmeg. just like they used to serve in the old neighborhood.
this taste experience begins with penne pasta, we add marinara sauce that's flavored with parmesan cheese and oregano, plus, sicilian sausage, onion, red and green peppers complete the recipe.
penne pasta tossed with marinara sauce, piled high and topped with a mound of mozzarella and parmesan cheese. wood oven baked for extra flavor.
angel hair pasta with our homemade marinara sauce; ripe tomatoes, basil, and a mingling of the flavors traditional to great italian cooking.
chicken breast lightly breaded with seasoned crumbs, pan fried, and topped with marinara sauce, parmesan and mozzarella cheese. finished in our wood burning oven and served with a side of angel hair marinara.
incredible layers of thinly sliced, seasoned, and lightly breaded eggplant stacked with marinara sauce, parmesan and mozzarella cheese. baked in our wood oven and served with angel hair pasta.
Menu for Jerry Tucci's Italian Grill & Brick Oven provided by Allmenus.com
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