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Johnny's Uptown Restaurant & Music Club
baby greens, greek kalamata olives, cherry peppers, pepperoccini, cucumber, red onion, feta cheese, served with red wine - white balsamic vinaigrette
crisp romaine, croutons, tomato and shaved parmesan tossed in citrus ceasar dressing
mixed greens with cucumber, tomato, carrot, choice of dressing
domestic and imported cheeses, fresh fruit, crackers and nuts
six tender, slow braised ribs glazed with spicy mongolian bbq sauce
baked in lemon cream sauce and topped with fresh herbs and parmesan cheese
large poached shrimp with a spicy cocktail sauce
focaccia toasts layered with smoked salmon -2, serrano ham, fits and cherve-2 and beef, stilton cheese, and candied pecans -2 half order - 1 of each 57
pepperjack cheese, grilled chicken, and mango, flour tortilla served with honey ancho sauce and guacamole
a bakers dozen with choice of chipotle bbq, sweet and spicy or hot sauce
with spicy tomato coulis and rgula aioli
5 minis with roast beef, spicy cream horseradish and cheddar cheese
4 marinated chicken or beef skewers with gastric onions and spicy chili sauce
with 1/2 lb of popcorn shrimp, served with coctail sauce and lemon wedge
ground chicken, celery, onions, water chestnuts and ginger soy dressing
6 pieces, california rolls featuring 2 each, shrimp, spicy crab, and crab - spinach
corn, bacon, tomato, avocado, cheese, olives, and grilled chicken topped with chipotle ranch dressing
crisp romaine, croutons, tomato and shaved parmesan tossed in citrus caesar dressing
tossed with roasted tomatoes, red onions, basil and garlic cream sauce
grilled salmon fillet or sauced chicken breast over penne with asparagus, red pepper, red onion and garlic sauce
fall-of-the-bone tender with honey chipotle barbeque sauce, slaw and fries
two petite filets of beef layered with crisp potatoes, grilled onions, apple smoked bacon with rich gorgonzola demi glace
petite filet of beef and cashew encrusted lobster tail, with mango relish, steamed broccoli and garlic mashed potatoes
shalltots, aslago, mashed potatoe, demiglace
with tropical fruit relish, mashed potatoes and garlic sauce
tower made with sauteed spinach, ricotta cheese, tomato sauce, mozzarella cheese with asiago risotto and asparagus
served with spicy tomato coulis and arugulla aioli
5 skewers of tender chicken with gastric onions sweet chili sauce
sundried tomatoes, saffron, white wine and focaccia
imported and domestic cheeses, fruit , nuts and crackers
large poached shrimp with cocktail, mango and cucumber
flaky pastry filled with pork green chili, quesco casero
croutons topped with salmon, serbano ham and beef sitlton
six tender pork ribs with spicy hoisin barbeuce sauce
5 minis with hot roast beef, spicy horseradish and cheddar
pepperjack, chicken and mango rolled with honey ancho and gauc
crispy drumutees in bbq or hot sauce
baked in garlic, lemon herb cream sauce and parmesan
bacon, lettuce, and tomato on a hoagie roll, served with fries
chicken, mixed greens, corn, bacon, tomato, eggs, olives and avocado, topped with chipotle ranch dressing
battered cod, served with fries, cole slaw, tartar sauce, and malt vinegar
with peppers and onions, marinara sauce and provolone cheese
hot turkey, roasted green chili, avocado, and jack cheese on thick sliced challah bread
served with chorizo cream sauce and garlic bread
1/2 lb angus beef with choice of cheese and side
tender grilled chicken breast with chipotle mayonnaise, sweet peppers, onions and tomato
with swiss cheese, saukraut, onion, fries and coleslaw
with asiago scalloped potato, and steamed broccoli
with grilled farm veggies, curry cream sauce
with garlic chive potato pencake, asparagus, finished with roasted tomatillo beurre blane
with garlic chive potato pancake, asparagus, finished with roasted to motillo o beurre blane
Menu for Johnny's Uptown Restaurant & Music Club provided by Allmenus.com
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