(602) 440-3166(602) 440-3166
122 N 2nd St, PHOENIX, AZ 85004
House made salsa, tri-color tortilla chips add guacamole $3.00.
Served with chipotle mayo.
Served with pita bread, celery & carrot sticks.
Warm melted cheese fondue, toasted pretzel roll.
Crispy fried shrimp seasoned with cumin and lime, siracha aioli.
Shredded cheddar and jack cheeses, green chiles, cilantro sour cream, roasted tomato salsa in a flour tortilla add chicken $4.00.
Choice of mild, wild or BBQ
Romaine, bleu cheese crumbles, craisins, candied pecans, house dressing add chicken $4.00.
Romaine, corn, pico de gallo, Cheddar & Jack cheese, topped with tortilla hay, arizona ranch add chicke $4.00.
Romaine, parmesan cheese, bagel crouton, creamy caesar dressing add chicken $4.00.
Avocado, jack cheese & tortilla hay.
Cup of tortilla soup, small Networks salad.
Natural bacon, caramelized onions, sauteed mushrooms, cheddar, swiss.
Jalapenos, pepper jack cheese, chipotle mayo.
Natural bacon, buffalo sauce, bleu cheese crumbles.
Avocado, lettuce and tomato.
Berry compote, whipped cream.
Served with seasonal berry compote.
Just like the seasons we change it up to keep it fresh.
All natural grilled chicken, natural bacon, avocado, pesto mayo, lettuce & tomato on a challah bun.
Slow roasted pork, chipotle bbq sauce, jalapeno slaw on a challah bun.
Tillamook cheddar, gruyere and tomatoes on griddled sourdough bread add bacon $2.00.
Shaved corned beef, sauerkraut, swiss cheese, 1,000 island dressing on toasted rye bread.
Choice of crispy shrimp, fish or chicken, jalapeno slaw, chipotle mayo, on corn tortillas, chips and salsa.
Chicken, romaine, tomatoes, bleu cheese crumbles, mild buffalo sauce, in a chipotle wrap, side of ranch.
Shaved roasted turkey, all natural bacon, tomato, arugula, pesto mayo, in a chipotle wrap.
Crispy quinoa, black bean and goat cheese, romaine lettuce, pico de gallo, in a chipotle wrap, side of arizona ranch.
Served with horseradish cream sauce and gruyere cheese.
Housemade chicken sausage, pistachio pesto divina tomatoes, artichoke hearts, crow's dairy feta.
Arrabiata, smoked mozzarella, fig balsamic heirloom cherry tomato, basil.
Artisan cured meats & cheeses, jam housemade pickles.
Cornmeal crust, lemon-basil aioli sundried tomato tapenade.
Blackberry jam, crostini, pistachio cracker.
Kurobata pork, pickled onion poblano slaw avocado crema, local corn tortilla. Gluten free.
Selva shrimp, avocado-cucumber relish, gazpacho cocktail sauce, micro cilantro. Gluten free.
Jicama slaw, avocado puree, micro cilantro.
Iceberg lettuce, house-cured bacon, heirloom tomato maytag blue cheese, pickled onions, poblano ranch. Gluten free.
Strawberries, buratta cheese, duncan farms arugula crispy prosciutto, toasted pine nuts, white balsamic dijon. Gluten free.
Duncan farms organic mixed greens, heirloom tomatoes queso fresco, roasted corn, candied almonds black bean vinaigrette.add chicken $5.00, add crab cake $9.00. Gluten free.
Chopped romaine, manchego cheese cumin dusted croutons, ancho caesar add chicken $5.00, add crab cake $9.00.
Crispy bacon, frizzled leeks, chili oil.
Corn salsa, grilled ciabatta, cilantro oil.
Roasted garlic whipped potato, blue lake green beans creole butter, kilt lifter ale demi.
Fiscalini cheddar macaroni & cheese grilled asparagus, compass steak sauce.
Colorado lamb loin, housemade chicken sausage dayboat scallop, corn-kale succotash chimichurri, citrus cream. Gluten free.
Shamrock farms breast of chicken, farro risotto bacon roasted brussels, pan jus.
White bean puree, braised greens peach-bourbon glaze. Gluten free.
Cauliflower gratin, braised bok choy lemon dijon emulsion.
Sauteed soba noodles, pickled cucumber slaw ginger-wasabi aioli, hoisin glaze.
Whipped butternut squash, pomegranate gastrique caramelized cipollini, bacon caponata.
Strauss grass-fed beef, white cheddar, bacon jam bacon aioli, heirloom tomato, duncan farms arugula, fries.
Peppered goat cheese, crispy shallot jalapeno jam, cheddar toast, fries.
Strauss grass-fed beef, lobster salad pickled onions, poblano slaw, fries.
Housemade chicken sausage, artichoke hearts cipollini, arrabiata, truffled pecorino.
Roasted eggplant, divina tomato israeli salad garlic-honey hummus, fig balsamic, lemon oil. Gluten free.
Hand-cut pasta, heirloom tomato.
Menu for The Compass Restaurant provided by Allmenus.com
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