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Ling and Louie's Kitchen
Freshly baked and topped with sliced filetm roasted red peppers, red onions, cheddar-jack cheese,and spicy aioli.
Blackened sashimi-grade ahi,asianslaw, and spicy soy mustard.
Marinated chicken wok'd with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce.
Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions,thai basil, tropical salsa, and a sweet asian dipping sauce
Hand wrapped wontons filled with crab, vegetables, crab, cream cheese, and sauce
Seasonedwonton chips covered withcheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asianguacamole.
"Tender shrimp battered in our own ling and louie's copper ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa."
Hand wrapped dumpling filled with pork, served with siew mai sauce
Lightly breaded calamari drizzled with aioli and chili sauce
Steamed soybeans sprinkled with hawaiian sea salt
Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
Like louie's love for ling, hot and sweet. not from some guy namedtom
Just like ling's grandmother used to make
Ling's flavorful rendition of this classic japanese soup
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing.
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette
Wok'd filet mignon with onions in a garlic-ginger soy sauce
Sliced filet mignon wok'd with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce
Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce
Sliced filet mignon crusted with cracked black pepper, wok'd with asparagus and mushrooms in anasian black pepper sauce.
Ling discovered the true path to louie's heart by reinventing his favorite childhood meal. homemade meatloaf with a savoryasian brown gravy, served with wasabi mashed potatoes and szechuan green beans.
The freshest seafood simmered with exoticasian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth.
Crispy shrimp wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli. Substitute chicken $14.50
Black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan flatbread.
Blackened sashimi-grade ahi,asian slaw, and spicy soy mustard.
Alaskan salmon wok-seared and glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans.
Three tacos filled with marinated sashimi-grade ahi, onions and cabbage
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce
Sweet and tangy sliced chicken breast wok'd with diced mango, fresh chopped spinach, and thai basil. Substitute shrimp $15.95
Blackened chickenandtender shrimpwok'd in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli,bell peppers, and green onions.
Crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $15.95
Tender marinated sliced chickenbreast wok'd withgreen beans, mushrooms, and red onions with a hint of thai basil. Substitute shrimp $15.25 or filet mignon $16.25
Sliced chicken breast wok'd with broccoli, green beans, mushrooms, red onions, and thai basil in teriyaki sauce
Crispy chickenand mushrooms tossedin a creamy honey sauce and topped with candied walnuts. Substitute shrimp $15.95
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce.
Tender shrimp, sliced chicken, green beans, onions, mushrooms,and thai basil, served sizzling tableside in a seasoned soy sauce.
Blackened chicken, pork tenderloin, and fresh vegetables wok'd in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce.
Fresh wok-searedalaskan salmon in a sweet sesame-garlic glaze served sizzling tableside on a bed of asparagus
Affectionately named by louie, the f stands for filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato.
Peking to beijing, oldworld to modernasian. tender braised duck served atop crisp drunken cabbage, drizzledwith sweet soy and chili sauces
Braised duck wok'd with yakisoba noodles and fresh vegetables in ling's sweet and spicy sauce.
Ling's modern take on thisthai classic. rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce.
Tender sliced filet mignon wok'd with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce
Instantly increases good fortune. tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. Substitute shrimp $14.25, filet mignon $14.95
Your choice ofvegetable, chicken, shrimp, beef, pork, or combo.
A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream.
Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce
Lightly blackened sashimi grade ahi served over fresh cabbage with a side of gluten free soy sauce.
Ground chicken, water chestnuts, and onions wok'd in gluten free soy sauce with thai basil and served with crisp lettuce cups and sweet citrus chili sauce
Steamed soybeans sprinkled with hawaiian sea salt
Ling's avorful rendition of this classic japanese soup.
Tender chicken breast tossed with mixed greens, red bell peppers, tomatoes, cilantro, and bleu cheese crumbles mixed with a sweet citrus-coconut chili sauce
Lightly blackened sashimi grade ahi served over fresh cabbage with a side of gluten free soy sauce.
The dish that made ling famous! the protein of your choice wok'd with fresh vegetables, thai basil, and mint in ling's signature peanut-red curry sauce.
Crispy chicken or shrimp tossed in a sweet citrus chili sauce with fresh pineapple, onions, broccoli, and red bell peppers, and served aming tableside.
Chicken or shrimp wok'd with diced mango and spinach in a sweet citrus chili sauce.
Chicken and shrimp stir-fried with fresh pineapple, mango, red bell peppers, broccoli, and green onions in our signature peanut-red curry sauce.
Your choice of crispy chicken or shrimp wok'd in a sweet citrus chili sauce, served with crispy spinach and fresh orange zest.
The protein of your choice wok'd with green beans, asparagus, mushrooms, and onions in a gluten free soy sauce with a touch of thai basil.
Ling's modern take of this thai classic. rice noodles with shrimp, chicken, chopped peanuts, in a sweet tamarind-chili sauce.
Tender let wok'd with rice noodles, broccoli, and mushrooms in a spicy gluten free soy sauce and garnished with fresh bean sprouts and carrots.
Fresh vegetables and egg wok'd with jasmine rice in a gluten free soy sauce and topped with your choice of specially prepared protein.
Specially prepared let and shrimp wok'd with asparagus, onions, mushrooms, and thai basil in a gluten free soy sauce.
Tender shrimp and chicken wok'd with green beans, onions, mushrooms, andthai basil in a gluten free soy sauce
Fresh, wok-seared salmon glazed with gluten free soy sauce and served on a bed of asparagus spears.
Home-made mashed potatoes garnished with green onions.
Fresh asparagus spears wok'd with garlic, ginger, and gluten free soy sauce
Fresh spinach wok-tossed with butter and garlic.
A medley of fresh vegetables wok'd with gluten free soy sauce.
Flourless chocolate cake topped with fresh strawberries and gluten free vanilla bean ice cream.
Menu for Ling and Louie's Kitchen provided by Allmenus.com
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