sauteed mussels & shrimp with mushrooms in lemon, wine sauce
button mushroom caps with crab, shrimp topped with alfredo sauce
quartered artichoke hearts breaded and fried serve blush sauce and ranch dressing
chilled crab, clams, bay shrimp, white scallops cocktail accompanied by chilled shrimp served with homemade sauce
fresh soft mozzarella & beefsteak tomatoes dt olive oil, balsamic vinegar & basil
roasted red pepper cream cheese stuffed moz zucchini slices
fried calamari served with a side of marinara sauce & ranch
chocolate, pistachio & black cherry italian ice cream
delicious layered fudge cake topped with vanilla raspberry & vanilla sauces
classic custard with caramelized sugar & berries
cranberries & amaretto bread pudding over vanilla topped with vanilla ice cream and caramel sauce
lady fingers & mascarpone cheese layered with chocolate & flavors
raspberry & white chocolate cheesecake served over swiss cream
lightly breaded sauteed veal, with marinara sauce & mozzarella, accompanied by roasted red pepper rigatoni topped with a cream sauce
slow roasted pork tenderloin far pasta with sliced mushrooms & sundried tomatoes in a creamy sundried sauce
slow roasted pork tenderloin served pasta with tomatoes, asparagus, onions, black olives & artichoke hearts with tomato basil vinaigrette, garnished with feta cheese
grilled 10 oz ribeye topped with chianta sauce mushrooms paired with lobster raviolis topped with bell pepper cream sauce
grilled 10 oz ribeye over penne pasta with mushrooms & creamy sundried tomato pesto sauce
veal tenderloin with a chianti wine sauce topped with mushroom asparagus spears, served over fettuccini
shrimp raviolis and lobster ravioli of a spicy blush sauce and melted mozzarella or a garlic parmesan cream
grilled salmon served with sauteed carrots, yellow squash and asparagus
grilled salmon over penne pasta with sliced mushrooms, tomatoes, & a sundried tomato pesto sauce
pieces of fresh salmon & shrimp with dice scallions & basil tossed with spaghetti & alfredo sauce
meatballs & italian sausage in a marinara sauce topped mushrooms with meatsauce, add $2
a trio of egg, spinach & tomato pasta, filled with rice tossed with sauteed mushrooms, & served with your choice of marinara sauce
layers of pasta, ricotta cheese, & meatsauce baked with cheese
breaded eggplant with marinara melted mozzarella cheese accompanied by roasted red pepper stuffed rice with a bell pepper cream sauce
bombay sapphire with a dash of dry vermouth, accompanied by an olive.
margarittaville white tequlia, triple sec, fresh lime juice and a splash of orange juice.
stolichnaya vodka combined with beefeaters gin, and a twist of lemon. shaken, not stirred.
one vodka mixed with apple pucker, garnished with a cherry.
smirnoff vodka served up with peach schnapps, orange juice and an orange slice.
absolut citron mixed with triple sec, a hint of cranberry, and garnished with a lemon twist.
absolut citron vodka combined with sugar, a splash of sweet and sour, and finished with a lemon wedge.
smirnoff vodka with white creme de cocao, and a splash of chocolate syrup.
stolichnaya vodka or tanqueray gin with fresh lime juice.
grand marnier, smirnoff vodka, chambord, with pineapple juice and sweet and sour.
spumante california nv
brut prestige napa valley, nv
white star champagne, nv
white zifandel california, 2003
reisling traminer south eastern australia
cuvee feliz creek estate select mendocino county california 2000
pinot grigio trentino italy, 2001
pinot grigio italy, 2003
chenin blanc clarksburg virginia, 2003
sauvignon blanc blenheim new zealand, 2002
cypress chardonnay san jose california 2002
chardonnay sonoma county california 2002
chardonnay grand reserve monterey-santa barara-sonoma 2002
chardonnay napa valley california, 2002
chardonnay napa valley california, 2002
chardonnay napa valley california, 2000
pinot noir marlborough new zealand, 2002
pinot noir willamette valley oregon, 2002
lambrusco emilia italy, nv
chianti italy, 2001
sangiovese napa valley california, 2000
chianti classico ducale italy, 2000
brunello di montalcino italy, 1998
shiraz two vines columbia valley washington, 2002
shiraz south eastern australia, 2002
zifandel california, 2001
merlot paterson washington, 2001
merlot reserve cuvee colchagua valley chile, 2002
merlot sonoma county california, 2001
cypress cabernet sauvignon san jose california, 2001
merlot napa valley california, 2000
merlot napa valley california, 2001
cabernet sauvignon napa valley california, 2000
napa valley california 1997
napa valley california 1998
napa valley california 1999
napa valley california 2000
isocilies paso robles california, 2001
cabernet sauvignon alexander valley california, 2000
cabernet sauvignon napa valley california, 1998
mendoza argentina, 2002
beringer white zinfandel chateau st. michelle johannisberg reisling rosemount estate traminer reisling
kenwood merlot black opal cabernet/merlot kendall jackson merlot
choose any of our wines by the glass and create your own unique wine flight
fort collins, colorado
mexico city, mexico
Menu for Anzio Landing Restaurant provided by Allmenus.com
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