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Asparagus, avocado and cucumber topped with avocado, mango, orange ginger vinaigrette and togarashi.
Roasted bell peppers, asparagus, cream cheese and roasted garlic, topped with balsamic glaze.
Hot. Spicy krab and juicy mango, wrapped in soy paper.
Sashimi tuna, yellowtail and salmon with spicy tuna, krab mix, avocado and cucumber, wrapped in pink soy paper.
Hot. Spicy krab, avocado and cucumber rolled in fresh salmon, topped with a touch of sriracha and ponzu sauce.
California roll topped with freshwater eel, sliced mango and sweet soy glaze.
Hot. Spicy tuna and cucumber topped w-fresh tuna sashimi, spicy chili aioli and sriracha.
Spicy yellowtail, chipotle aioli and wonton strips wrapped in soy paper and topped with fresh yellowtail sashimi, avocado and yum yum sauce.
Tuna, krab and avocado wrapped with cucumber and topped with ponzu dressing.
Krab and cucumber topped with salmon, thinly sliced lemon, scallions and ponzu sauce.
Hot. Panko crusted shrimp and spicy krab topped with yellowtail, avocado and cilantro, onion and jalapeno.
Shrimp tempura, cucumber, asparagus, chipotle mayo, topped with shrimp and avocado.
Hot. Spicy yellowtail, cilantro, jalapeno, onion and cucumber topped with yellowtail, lemon and garlic chips, chili ponzu sauce.
Shrimp tempura, avocado and cucumber topped with seared beef tenderloin and sesame onion dressing.
Hot. Shrimp tempura, jalapeno and cucumber topped with avocado, seared tuna and spicy mayo.
Shrimp tempura, spicy tuna, krab mix, cream cheese, yellowtail, mandarin orangesand orange ginger vinaigrette, wrapped in soy paper.
Beef tenderloin, asparagus, avocado and shrimp, tempura style with sweet soy glaze.
Hot. Panko crusted shrimp, spicy krab and avocado topped with shrimp and pineapple salsa.
Cream cheese, krab and tempura green onion inside, topped with smoked salmon sashimi and chopped dill.
Red crab and asparagus, cucumber topped with fresh salmon sashimi, ponzu, sea salt and clarified butter.
Hot. Spicy tuna, avocado and krab, served tempura style over spicy aioli.
Hot. Spicy tuna, panko crusted shrimp and cream cheese, rolled in crispy rice crackers with sweet soy glaze.
Hot. California roll topped with baked krab and shrimp dynamite.
Fried calamari, vicious sauce, cucumber and avocado.
Hot. Do not order this!!! Panko crusted shrimp, spicy krab and cucumber topped with albacore, avocado, fresh habanero peppers and ghost chili aioli (no returns).
Panko crusted chicken breast and buttermilk waffles wrapped with rice and soy paper topped with clarified butter, pure maple syrup and tapatio sauce.
Hot. Eel, avocado, krab, jalapeno and cream cheese, served tempura style and topped with a sweet soy glaze.
Hot. Fresh salmon and spicy tuna in a cucumber wrap topped with guacamole and wonton chips.
Tempura chicken, asparagusand cucumber topped with avocado and sweet chili glaze.
Hot. Spicy salmon and panko crusted shrimp inside, topped with sashimi salmon, avocado, fresh squeezed lemon juice and togarashi.
Two mini ground beef burgers served with sweet potato and Yukon gold fries.
Fresh tuna in a sesame chili soy sauce with diced seaweed and onion.
Tender chicken bites served in a yakitori sauce.
Tender macadamia nut-crusted chicken breasts served with sweet and sour chili sauce.
Crispy golden rice topped with spicy tuna, cilantro, jalapeno and black pepper sauce.
Crispy wontons, stuffed with krab, cream cheese and onions, apple plum sauce.
Tomato, pepperoni, fresh basil and mozzarella cheese.
3 flour tortillas with shredded pork with mango, marinated onion and cheese.
Shredded pork and slaw with a side of Yukon gold and sweet potato frys.
Diced chicken breast, coated with tempura and served with a sweet chili, soy and fresh orange juice sauce.
Tender chopped beef and fresh broccoli sauteed in a ginger, garlic and oyster sauce.
Asian spice-rubbed pork ribs with a bourbon pineapple sauce.
Seared filet mignon medallions topped with sauteed mushrooms and bleu cheese.
A small bowl of traditional mac and cheese with Yukon gold frys.
Charbroiled salmon filet in a light miso glaze.
Tender beef chopped and sauteed in a ginger, Chinese Barbeque, garlic and chili sauce.
Baked shrimp and krab in a spicy yum yum sauce.
Fresh salmon served in a very spicy sriracha, chopped wasabi and togarashi ponzu.
Sauteed shrimp in an herb-infused Barbeque beer sauce with a dash of cream.
Served with chipotle mayo.
Pulled southwest spiced chicken with pepper jack cheese, corn and black beans, served with roasted jalapeno ranch.
Filet mignon sauteed in a ridiculously spicy habanero sauce, cilantro aioli (no returns).
Charbroiled beef tenderloin with yakitori sauce.
Seared pork dumplings with a sesame ginger soy dipping sauce.
Your choice of either spicy honey hot sauce or plain salt and pepper.
Classic egg rolls served with a sweet chili and peanut dipping sauce.
Tempura-battered shrimp, flash fried and served with spicy aioli.
Sweet onion mustard sauce.
Flash seared marinat ed onion.
With jalapeno onion sauce.
Citrus green peppercorn sauce.
Wasabi oil and wasabi aioli.
Orange ginger vinaigrette.
Sesame onion dressing.
Miso onion dressing.
Sweet chili sauce.
Menu for Blue Wasabi provided by Allmenus.com
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