Served with a zesty martini cocktail sauce.

Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.

Sesame-soy seasoned ahi served on fresh avocado.

Succulent shrimp finished with garlic, herbs and cheese.

Tossed in crispy rice, golden fried and served with garlic aioli.

Full of Atlantic and lump crab with dill caper mayo.

With basil pesto and red pepper jelly. Served with crostini.

Stuffed mushroom caps with garlic and herbs.

Topped with a delicious blend of 3 cheeses and toasted to perfection.

Cheddar, Jack, olives, jalapenos, tomatoes and green onions.

Chilled black tiger shrimp with a zesty martini cocktail sauce.

Stuffed with crab and cream cheese.

Strawberries, dried cranberries, candied pecans and red onion in a chardonnay vinaigrette with goat or bleu cheese.

Field greens and garden vegetables in a vinaigrette dressing.

Crisp romaine and aged parmesan cheese tossed in Keg's own creamy dressing.

With tomatoes, crispy bacon and buttermilk ranch or bleu cheese dressing.

Sliced on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.

Artisan greens, black beans, charred corn, field mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.

Aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

So thick that medium rare is the most we can cook it! (12 oz).

Considered the most flavorful steak.

A hearty bone-in rib steak served with sauteed field mushrooms. (20 oz).

A keg favorite. (8 oz).

Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.

Crusted striploin served with whiskey peppercorn sauce. (12 oz).

Grilled top sirloin topped with shrimp, scallops and asparagus. Served with bearnaise. (8 oz).

Wrapped in applewood smoked bacon. Bleu cheese crusted and finished with roasted garlic cloves. (7 oz).

Coated with select herbs and spices and finished with herb butter. (8 oz).

Our Manhattan cut New York topped with caramelized mushrooms, onions and peppers. Served with demi-glace. (7 oz).

Wrapped in applewood smoked bacon.

Served on garlic mashed potato, bacon sauteed brussels sproutsand maple butter.

Seared rare on a bed of fresh cabbage slaw topped with a soy and sesame dressing.

Served on a fresh chilled quinoa salad and steamed asparagus. Topped with tomato cucumber salsa.

Served on rice and steamed asparagus.

Pan seared and roasted. Served on garlic mashed potato and bacon sauteed brussels sprouts. Served with a balsamic cream sauce.

Boneless chicken breast served on garlic mashed potato. Topped with sauteed onions, bell peppers and asparagus in a sweet chili sauce.

Boneless chicken breast served on garlic mashed potato and steamed asparagus. Finished with scallops, shrimp, crab meat and served with veloute sauce.

Pan seared and roasted. Served with garlic mashed potato, broccolini and demi-glace.

Pan seared and roasted supreme chicken breast paired with a half rack of Barbeque pork back ribs. Served with slaw and keg fries.

Grilled pork back ribs basted with keg Barbeque sauce. Served with slaw and keg fries.

Our delicious, made from scratch Key lime pie is served with a drizzle of raspberry coulis.

Thick and creamy, with a fruit topping.

Silky and smooth. Topped with a caramelized sugar crust.