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Jason's Deli
250-150 cal.
Gluten-sensitive item. Vegetarian. 150-110 cal.
230-200 cal.
Gluten-sensitive item. 200-150 cal.
530-280 cal.
Vegetarian. Gluten-sensitive item. 430-350 cal.
330-180 cal.
310-230 cal.
490-350 cal.
470-340 cal.
720-1150 cal. Mixed salad greens, organic blue corn chips, topped with your choice: Chili or Southwest Chicken Chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.
Gluten-sensitive item. 310 cal. Organic field greens, grape tomatoes, avocado slices, topped with our tri-colored organic quinoa mixed with wild-caught Gulf shrimp, mango, mango Pickapeppa sauce, pico de gallo. Garnished with green onions.
Gluten-sensitive item. 420-220 cal. Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens.
Gluten-sensitive item. 480-280 cal. Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples.
680-320 cal (bread: 230-120 cal). Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, creamy Caesar dressing. Served with toasted herb focaccia bread.
Indulge all you like! Fresh organics, dozens of toppings, real cheeses, fresh-made sides and famous mini muffins.
580 cal. Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, fresh basil pesto, mayo, toasted on herb focaccia bread.
660 cal. Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, thousand Island dressing, grilled on multigrain wheat.
1120 cal. Meatballs, italian red sauce, provolone, toasted on new orleans french bread.
920 cal. Tuna salad with eggs, Swiss, tomato, mayo, grilled on multigrain wheat.
480 cal. Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.
700 cal (sides: 50-250 cal). Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
750 cal. Smoked turkey breast, bacon, jalapeno pepper jack, guacamole, roma tomatoes, thousand island dressing. Pressed within olive oil-basted new orleans french bread.
690 cal. Grilled, 100% antibiotic-free chicken breast, provolone, fresh basil pesto, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.
Vegetarian. Gluten-sensitive item. 1060-760 cal. Mixed salad greens, organic blue corn chips, topped with our black bean and roasted corn mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.
Vegetarian. 390 cal (sides: 50-220 cal). Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips.
Vegetarian. 980-640 cal (bread: 230-120 cal). Bowtie pasta topped with roasted zucchini, our fresco mix, Asiago. Served with toasted herb focaccia bread.
Vegetarian. 770 cal (sides: 160-100 cal). Fresh mozzarella, organic spinach, Roma tomatoes, fresh basil pesto. Pressed within olive oil-basted herb focaccia bread. Served with chips or baked chips.
Vegetarian. Gluten-sensitive item. 50-260 cal (dip: 150 cal). Mixed, seasonal fruit. Served with creamy fruit dip.
390 cal (sides: 50-250 cal). Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
520 cal (side: 250 cal). Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.
570 cal.
2340-2290 cal.
590 cal.
820-660 cal. 1-2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.
500-1000 cal. 1-2 pound of hot pastrami. Your choice of bread, topped the way you like it.
1020-620 cal. 3-4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.
320-640 cal. 1-2 pound of hot corned beef. Your choice of bread, topped the way you like it.
Your choice: cup of soup or fruit.
Your choice: cup of soup or fruit.
720-1100 cal. Served with chips or baked chips and your choice: cup of soup or fruit.
720-1100 cal. Served with chips or baked chips and your choice: cup of soup or fruit.
1060-650 cal (bread: 230-120 cal). Penne pasta topped with grilled, 100% antibiotic-free chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.
1200-720 cal (bread: 230-120 cal). Penne pasta topped with grilled, 100% antibiotic-free chicken breast, creamy Alfredo sauce, Asiago. Served with toasted herb focaccia bread.
1090-720 cal (bread: 230-120 cal). Penne pasta topped with meatballs, Italian red sauce, Asiago. Served with toasted herb focaccia bread.
Gluten-Sensitive item. 1370-880 cal. Baked potato stuffed with grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, buttery blend, pico de gallo, Southwest spices.
Gluten-sensitive item. 350-260 cal (sides: 50-250 cal). 100% antibiotic-free chicken breast, breaded with cornmeal. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Vegetarian. 440-500 cal. Bread choice: multigrain wheat or country white.
310-500 cal with chili.
250-420 cal. Bread choice: organic wheat wrap, multigrain wheat or country white.
240-410 cal. Bread choice: organic wheat wrap, multigrain wheat or country white.
Vegetarian. 430-490 cal. Made with organic peanut butter and organic jelly on your choice of bread: multigrain wheat or country white.
Gluten-sensitive item. 170 cal. 4 pieces of gluten-free and 100% antibiotic-free chicken breast, breaded with cornmeal. Parents Note: If you have gluten-sensitive kids, please tell your order taker.
Vegetarian. 470 cal.
Gluten-sensitive item. 520 cal Buttery blend, bacon, cheddar.
Vegetarian.
520 cal.
640 cal.
Vegetarian. 420 cal.
640 cal. Made with grilled, 100% antibiotic-free chicken breast.
Gluten-sensitive item.
Sugar (240 cal), cranberry walnut oatmeal (300 cal), chocolate chip (270 cal), white chocolate macadamia nut (330 cal).
Menu for Jason's Deli provided by Allmenus.com
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