Shrimp, calamari and crab in sweet and spicy tomato sauce, garnished with cucumber, avocado and pumpkin seeds.

Choice of with or without crab.

Sesame marinated tuna, avocado, cucumber and toasted cashews.

Handcut and panko breaded, parmesan, old bay lemon aioli and spicy tomato cream sauce.

Lemon aioli, fried avocado and micro greens.

6 shrimp, house cocktail sauce and lemon.

Garlic and lemon beer broth with crispy pancetta, tomato and pickled onions.

Juicy lobster and three cheese blend sauce with buttery bread crumbs.

Spicy. Add andouille sausage for an extra charge

Charred sweet corn relish.

White wine, garlic, roasted shallot, tomato and tarragon butter. Substitute with shrimp.

"Pork shop" sweet and spicy razz cherry summer sausage, prosciutto and sopressata Italian salami, aged sharp cheddar and Brie cheese, IPA beer mustard and onion jam, olives, peppers, gherkins and lahvosh cracker.

Cooked crispy then tossed in High Tide spice, served with Honey Hot sauce and ranch.

Half dozen- Baked with creamy spinach, bacon, shallots, and buttery bread crumbs.

Chef's choice

Sesame marinated tuna, avocado, cucumber and toasted cashews.

Shrimp, calamari and crab in sweet & spicy tomato sauce, garnished with cucumber, avocado and pumpkin seeds.

Juicy lobster and 3 cheese blend sauce with buttery bread crumbs.

Hand cut and panko breaded, parmesan, old bay lemon aioli and spicy tomato cream sauce.

Lemon aioli, fried avocado and micro greens

Charred sweet corn relish.

White wine, garlic, roasted shallot, tomato and tarragon butter. Choice of Mussels, Shrimp or Mixed.

Garlic and lemon beer broth with crispy pancetta, tomato and pickled onion.

"Pork shop" sweet and spicy razz cherry summer sausage, prosciutto and sopressata Italian salami, aged sharp cheddar and Brie cheese, IPA beer mustard and onion jam, olives, peppers, gherkins and lahvosh cracker.

Spicy. Add Andouille Sausage as an addition.

Cooked crispy then tossed in High Tide spice. Served with Honey Hot Sauce & Ranch.

Choice of with or without crab

One half pound sweet king crab legs, shrimp cocktail, oysters, clams and mussels. Served chilled.

Half dozen-Baked with creamy spinach, bacon, shallots and buttery bread crumbs

Pork shop sweet and spicy razz cherry summer sausage, aged sharp cheddar, IPA beer mustard and onion jam.

5 big shrimp, house cocktail sauce and lemon.

Candied pecans, strawberries, goat cheese and champagne vinaigrette. Add grilled chicken breast, garlic shrimp, battered shrimp or grilled salmon for an extra charge.

Romaine heart with creamy garlic dressing and croutons. Add grilled chicken breast, garlic shrimp, battered shrimp or grilled salmon for an extra charge.

Pear, walnuts, shaved onion, toasted coconut and warm pancetta vinaigrette. Add grilled chicken breast, garlic shrimp, battered shrimp or grilled salmon for an extra charge.

Your choice of cup of soup and salad.

Shrimp, mussels, clams, cod and calamari with fennel and tomato in a white wine seafood broth.

Rich creole stewandouille sausage, chicken, okra, crab meat, shrimp and crawfish, served with scoop of rice.

Rich creole stew, andouille sausage, chicken, okra, crab meat, shrimp and crawfish. Served with scoop of rice. Add oysters for an extra charge.

Brandy lobster, citrus broth, crab meat, clams, shrimp and crawfish simmered with tomato cream. Served with scoop of rice. Add oysters for an extra charge.

Sweet king crab, scallops, salmon, calamari, citrus scented mushrooms and roasted tomato simmered in light saffron cream sauce served over pasta.

Shrimp, halibut, cod, calamari, clams, mussels and artichokes simmered in spicy tomato cream sauce.

Creamy risotto, garlic broccolini and citrus beurre blanc sauce. Add garlic or grilled shrimp for an additional charge.

Togarashi spiced and served rare with white rice, tempura asparagus and ponzu sauce. Add garlic or grilled shrimp for an additional charge.

Herb crusted, creamy risotto, grilled asparagus and citrus beurre blanc sauce. Add garlic or grilled shrimp for an additional charge.

Pasta saltimboca, artichokes, tomato, proscuitto, sage, lemon and asparagus. Add garlic or grilled shrimp for an additional charge.

Seabass, shrimp and halibut in a tomatillo lime cream sauce, accompanied with cilantro lime rice, ed beans, avocado, and pico de gallo. Add garlic or grilled shrimp for an additional charge.

Battered Alaskan cod, served with mixed fries, peach cashew slaw and remoulade. Add garlic or grilled shrimp for an additional charge. Substitute halibut for an extra charge.

Battered shrimp, served with mixed fries, peach cashew slaw and remoulade. Add garlic or grilled shrimp for an additional charge.

Battered oysters, served with mixed fries, peach cashew slaw and remoulade. Add garlic or grilled shrimp for an additional charge.

Whipped yukon potatoes, garlic green beans, drizzled with honey. Add garlic or grilled shrimp for an additional charge.

Vanilla bean sweet potato puree, garlic caulilini and herb jus. Add garlic or grilled shrimp for an additional charge.

Whipped Yukon gold potatoes, glazed carrots and jus. Add garlic or grilled shrimp for an additional charge.

Vanilla bean sweet potato puree, garlic caulilini and citrus beurre blanc. Add garlic or grilled shrimp for an additional charge.

Served with risotto, grilled asparagus and dill leek cream sauce.

Lettuce, tomato, remouladeand lemon on toasted brioche bun.

Risotto, grilled asparagus and dill leek cream sauce.

Melted cheese, lettuce and tomato on toasted brioche bun.

Togarashi spiced tuna topped with sesame jicama slaw, avocado and mandarin orange.

Grilled salmon filet, pepper cured bacon, lettuce, tomato, green goddess aioli on toasted brioche bun.

Buttery king crab, lettuce, tomato and remoulade sauce on toasted brioche bun.

Buttery King Crab, lettuce, tomato and remoulade sauce on toasted brioche bun. Served with your choice of a side, may substitute chicken breast or portobella mushroom.

Grilled salmon filet, pepper cured bacon, lettuce, tomato, green goddess aioli on toasted brioche bun. Served with your choice of a side, may substitute chicken breast or portobella mushroom.

Melted cheese, lettuce and tomato on toasted brioche bun. Served with your choice of a side, may substitute chicken breast or portobella mushroom. Add bacon for an additional charge.