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Cuisine & Wine Bistro - Gilbert

(480) 497-1422

We make ordering easy. Learn more

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  • 1422 W Warner Rd, Gilbert, AZ 85233
  • No cuisines specified

  • Grubhub.com
  • Cuisine & Wine Bistro - Gilbert

  • (480) 497-1422

    We make ordering easy.

  • Menu
  • To Share
    Add side of bread for an additional charge.
    • Mixed Board $26.00

      Assortment of 3 cheeses and 3 charcuteries.

    • Fromage Board $23.00

      Assortment of 5 cheeses.

    • Escargots Facon Fabrice $15.00

      Fabrice's famous escargots.

    • Bone Marrow $15.00

      Served with a raspberry mustard and grilled bread.

    • Fried Brie $15.00

      Served with garlic bread, raspberry jam and a green salad.

    • Shrimp Croquettes $15.00

      Shrimp croquettes served with fried parsley and lemon.

  • Appetizers
    Extra sauces for an additional charge.
    • Hand-Cut Fries $8.00

      Choice of 2 sauces. Extra sauces for an additional charge. Topped with Parmesan cheese for an additional charge. Gluten free.

    • Chorizo Croquettes $10.00

      Made with chorizo and potato, served with Sriracha aioli & Feta

    • Beignets De Fromage $10.00

      Cheese croquettes served with marinara sauce.

    • Goat Cheese Terrine $10.00

      Served with marinated bell peppers and grilled bread.

  • Salads & Quiches
    • Grilled Salmon Salad $17.00

      Mixed Greens, Feta, strawberries & Pecans. (GF)

    • Roasted Goat Cheese Salad $15.00

      Served on bread with mixed greens and bacon.

    • Tomato Caprese Salad $13.00

      Tomatoes with mozzarella and homemade pesto. Gluten free.

    • Quiche Lorraine $17.00

      served with mixed greens

    • Bacon & Caramelized onion Quiche $17.00

      served with mixed greens

    • Vegetarian Quiche $17.00

      served with mixed greens

  • Burgers & Sandwiches
    All Burgers & Sandwiches are served with a choice of hand cut fries or a green salad with our house vinaigrette
    • 14 oz. Grilled Ribeye Black Angus $33.00

      Served with hand-cut fries, mixed greens and garlic tarragon butter.

    • 8 oz. Filet Mignon Black Angus $32.00

      Served with a green peppercorn sauce and a ducheese potato.

    • Pork Tenderloin $21.00

      Served with a Dijonnaise sauce and French herbs and parsley cubed potatoes.

    • Grilled Salmon $20.00

      Served with a hollandaise sauce and French-style polenta fries.

    • Duck Filet $29.00

      Served with an orange sauce and a ducheese potato.

    • Grilled Chicken Sandwich $15.00

      Spiced grilled chicken with cauliflower pickled sauce

    • Brie & Bacon Burger $16.00

      1/2 lb Angus Beef patty with red wine caramelized onions, brie, bacon

    • Cheeseburger $15.00

      Classic 1/2 lb Angus Beef patty with cheddar

    • Croque Monsieur $14.00

      ham & gratinée béchamel sauce

    • Croque Madame $15.00

      ham & gratinée béchamel sauce with a sunny-side up egg on top

    • Grilled Salmon Sandwich $16.00

      Served with a cream of dill & lemon

  • Desserts
    • Peanut Butter Belgian Chocolate Souffle $10.00

      Peanut butter heart chocolate souffle served with ice cream.

    • Crème Brûlée $10.00

      Traditional Crème Brûlée topped with fresh fruit

    • Belgium Chocolate Soufflé $10.00

      Belgium Chocolate Soufflé served with ice cream

  • Non-Alcoholic Drinks
    • Soda $3.00

      355ml can

    • Bottled Badoit $5.00+

  • Sides
    • Side of Hand Cut Fries $7.00

    • Side Salad $6.00

      Mixed Greens served with our house vinaigrette

    • Side Caesar Salad $7.00

Menu for Cuisine & Wine Bistro - Gilbert provided by Allmenus.com

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