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JC's Steakhouse
Served cold with lavosh crackers.
Reindeer sausage, Genoa salame, peppered salame, hot sopressata, sage cheese, port wine cheese, mozzarella, artichoke spear, grapes, candied walnuts, Irish stout mustard, fig preserve and gherkin pickles served with lavosh crackers.
From our broiler.
From our broiler.
From our broiler.
From our broiler.
From our broiler.
From our broiler.
From our broiler.
Halibut covered with JC's special Olympia sauce then baked to perfection.
Stuffed with shrimp and crab topped with Olympia sauce and baked.
Poached in butter, brown sugar, lemon and fresh basil laid on a bed of sweet potato hash.
12 oz. lobster tail.
Egg noodles tossed in our homemade sauce with chunks of prime rib, onions and mushrooms.
4 cheese blend Jalapenos and bacon and shell pasta.
4 cheese blend jalapenos, bacon, tomatoes, mushrooms, chicken and shell pasta.
Mushrooms, cracked peppercorns and fresh garlic saute in a brown wine sauce and poured over a New York steak.
Australian lamb served with a light mint sauce.
Top sirloin covered in fresh crab topped with Bearnaise sauce.
2 links of reindeer sausage.
Ground steak on a bed of gravy with mashed potatoes and smothered with sauteed mushrooms and onions.
Center cut pork loin stuffed with house made chorizo topped with prickly pear chipotle sauce.
Two 8 oz. chops, French cut and cooked to your desired temperature.
Choice of naked or topped.
Thinly sliced on grilled sourdough, Swiss cheese and horsey sauce.
8 oz. NY steak served open face on a slice of grilled sourdough.
1/2 lb. handmade patty with balsamic mustard.
1/2 lb. handmade patty with cheddar cheese and balsamic mustard.
1/2 lb. handmade patty with cheddar cheese, bacon and balsamic mustard.
10 oz. ground tenderloin wrapped in bacon.
1/2 lb. handmade patty with fire roasted poblano, pepper jack cheese and chipotle aioli.
8 oz. grilled chicken breast topped with in house fire roasted poblano, pepper jack cheese and prickly pear chipotle jam.
Menu for JC's Steakhouse provided by Allmenus.com
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