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Barrio Queen Chipas Izapa coffee.

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The Queen's signature guacamole. Vegetarian.

Homemade seasoned fries.

With grilled corn cut from the cob, mayo, cotija cheese, Valentina, fresh cilantro and lime. Vegetarian.

Served with Oaxaca cheese.

Crunchy lightly fried Yuca served with a house-made roasted red pepper aioli

Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumber, lime juice, fresh cilantro and topped with avocado. Served with homemade corn tortilla chips.

Black beans sautéed with onions, chipotle peppers and Oaxaca cheese, topped with pico de gallo and queso fresco. Served with house grilled corn tostadas

Grilled corn cut from the cob, topped with butter, mayo, aged cotija cheese, Valentina, fresh cilantro and lime. Vegetarian.

The Queen's signature house-made tortilla chips and red Molcajete Salsa

A bowl of slow cooked pork marinated in coca-cola and orange rind topped with piping hot green chile melted Oaxaca cheese, diced red onions and fresh cilantro. Served with homemade corn tortilla chips.

Sonoran style quesadillas trraditionally folded and filled with Oaxaca cheese then grilled, served with avocado crema and roasted tomato salsa

Chicken breast, vegetables and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro and homemade barrio spiced corn tortilla strips. Served with 3 warm tortillas.

Beef tripe and hominy soup served with diced red onions, Mexican oregano, fresh cilantro and limes. Served with 3 warm tortillas.

Pork green chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro and a pinch of Mexican oregano. Served with 3 warm tortillas.

Traditional Mexican meatball soup with carrots and potatoes. Served with 3 warm tortillas.

Mexican-style roasted corn chowder, garnished with our home made spiced tortilla strips, cotija cheese and cilantro

Grilled steak tossed with a warm flavorful tocino vinaigrette and places on a bed of mixed field greens. Topped with tomatoes, crumbled bacon, goat cheese, roasted pumpkin seeds and homemade fried onions.

Layers of romaine lettuce, queso fresco, diced red onions red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds and barrio spiced corn tortilla chips. Served with a side of homemade creamy roasted chipotle dressing. Vegetarian.

Goat cheese. Mixed baby greens tossed with freshly grilled corn, epazote black beans, roasted poblano peppers and cilantro encrusted goat cheese. Lightly dressed with a sherry vinaigrette. Topped with homemade barrio spiced corn tortilla chips. Vegetarian.

Slow cooked pork marinated in Coca-Cola and orange rind. Topped with diced red onions and fresh cilantro.

Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple and homemade red sauce.

Pork marinated in sour orange and achiote paste. Topped with pickled red onions and homemade pico de gallo.

Slow cooked tender pork, poblano peppers and green tomatillo sauce. Topped with cabbage, diced red onions and fresh cilantro.

Topped with diced red onions and fresh cilantro.

Chorizo topped with a fried egg, diced red onions and fresh cilantro.

Spiced rubbed chicken, caramelized onions and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.

Spiced rubbed chicken, caramelized onions and roasted poblano peppers in a spicy pinon cream sauce. Topped with chorizo and fresh cilantro.

Pulled chicken topped with Oaxaca cheese and homemade pico de gallo.

Negra Modelo beer battered shrimp. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Large marinated grilled shrimp. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli.

Negra Modelo beer battered fish. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Grilled fish topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Delicately slow cooked beef brisket. Topped with diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro and avocado.

Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.

Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado and fresh cilantro.

Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions and grilled corn cut from the cob. Topped with cabbage, homemade pico de gallo and fresh cilantro. Vegetarian.

Roasted poblano peppers and sauteed red onions. Topped with fresh cilantro and Oaxaca cheese. Vegetarian.

Tender sauteed cactus, jalapeno peppers, red onions and tomatoes. Topped with queso fresco. Vegetarian.

Tender slow cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresca and fresh cilantro.

Delicately slow cooked beef brisket and rice. Covered with a half each of homemade green tomatillo and red sauces. Topped with diced red onions, crema fresca and fresh cilantro.

Grilled steak marinated in fresh orange and garlic, epazote black beans, Oaxaca cheese, homemade pico de gallo and avocado. Topped with crema fresca and fresh cilantro. Extra pico de gallo on the side.

Spiced-rubbed chicken, caramelized onions and roasted poblano peppers in spicy cream sauce. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresca and fresh cilantro.

Pork marinated in sour orange and achiote paste then wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions, homemade pico de gallo and served with a side of achiote au jus.

Adobo marinated skirt steak with sautéed poblano peppers onions, soy sauce and lime juice, melted Oaxaca cheese, avocado and chipotle aioli

Tender pork pastor topped with melted Oaxaca cheese, roasted pineapple, avocado, tomatoes and a refried black bean spread

Grilled steak marinated in fresh orange and garlic. Topped with melted Oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados and barrio aioli sauce.

Tender pork in adobo sauce. Topped with romaine lettuce, sliced avocados, tomato, mayonnaise and crema.

Grilled beef and chorizo topped with melted Oaxaca cheese, sauteed red onions, poblano peppers and barrio aioli sauce on a toasted brioche roll. Served with barrio seasoned fries, spicy ketchup and a grilled jalapeno.

Panko breaded chicken breast. Topped with melted Oaxaca cheese, homemade, chorizo, pico de gallo and barrio aioli sauce.

Slow roasted beef short rib in a blend of chiles and spices topped with melted Oaxaca cheese, tomatoes, avocados and romaine lettuce. Served on a toasted Telera roll with mayo, house crema and a side of au jus

1/2 lb. grilled beef patty, melted Oaxaca cheese, mayo, house spicy ketchup, tomatoes, romaine, crispy onions and jalapenos in a buttered toasted buttermilk bun

A rich blend of Oaxaca, cotija and goat cheese mixed with sauteed spinach, shallots and garlic. Topped with homemade subtle yet spicy cream sauce, cotija cheese and crema fresca. Served in hand pressed corn tortillas with epazote black beans and calabacitos. Vegetarian.

Tender pulled chicken and creamy Oaxaca cheese. Topped with homemade jalapeno tomatillo sauce, chorizo, diced red onions, fresh cilantro and crema fresca. Served in hand pressed corn tortillas, epazote black beans and calabacitos.

Creamy Oaxaca and cotija cheese blend. topped with our homemade 3 chile red sauce, black olives, diced red onions, fresh cilantro and crema fresca. Served in hand pressed corn tortillas, epazote black beans and calabacitos. Vegetarian.

Slow cooked beef brisket and melted Oaxaca cheese. Topped with homemade green tomatillo sauce, diced red onions, fresh cilantro and crema fresca. Served in hand pressed corn tortillas, epazote black beans and calabacitos.

Grilled steak marinated in fresh orange and garlic with Oaxaca cheese. Topped with a combination of homemade green tomatillo and red sauces, diced red onions, cotija, fresh cilantro and crema fresca. Served in hand pressed corn tortillas, epazote black beans and calabacitos.

House made corn tortillas dipped in authentic mole poblano sauce. Filled with queso fresco and red onions topped with queso fresco, cilantro and crema. Served in hand pressed corn tortillas, epazote black beans and calabacitos. Vegetarian.

Tender pulled chicken, spinach and mushrooms topped with a creamy cilantro and roasted poblano sauce. Served with Mexican-style rice

Hand pressed blue corn tortillas filled with Oaxaca cheese, fresh lump crab meat shrimp and poblano peppers and topped with a roasted red pepper cream sauce, queso fresco, cilantro and avocado

Bacon wrapped all beef hot dog served in a steamed Sonoran bun. Topped with jalapeno sauce, caramelized red onions, chorizo, tomatoes, mustard and mayo. Served with barrio seasoned fries.

Bacon wrapped all beef hot dog served in a steamed Sonoran bun. Topped with epazote black beans, caramelized red onions, jalapeno sauce, diced red onions, tomatoes, avocado slices, mustard, mayo, spicy ketchup and cotija cheese. Served with barrio seasoned fries.

A roasted poblano pepper filled with chicken, apples, pears, dried apricots, golden raisins, walnuts, onions and garlic. Covered in a delicate almond cream sauce, finished with fresh cilantro, queso fresco, almond slices and pomegranate seeds. Served with chipotle mashed potatoes and calabacitas.

Pork marinated in sour orange and achiote paste, wrapped in a banana leaf and slow cooked all night long. Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Thinly sliced skirt steak sautéed with onions, garlic, jalapeño peppers in a white wine tomato sauce. Served with refried black beans and Mexican-style rice

Boneless slow braised beef short ribs in a chile ancho, red wine and tomato reduction, served with our chipotle mashed potatoes and a salad of avocado, tomato, cucumber and red onion in a lemon vinaigrette dressing

Grilled steak marinated in fresh orange and garlic. Topped with avocado slices, jalapeno peppers, tomato, garlic, sauteed onions and chorizo. Served with fresh hand-made tortillas, epazote black beans and calabacitas.

Thick cut grilled seasoned steak. Topped with rajas, homemade barrio salsa and fresh cilantro along side a red enchilada filled with melted Oaxaca cheese and sauteed onions topped with avocado slices . Served with Mexican-style rice and refried black beans.

Fresh pan-seared Sea Bass topped with Veracruz style salsa (garlic, onions, tomatoes, green olives, carrots, capers, cilantro, white wine and butter). Served with Mexican-style rice and calabacitas

Pan-seared chicken breast topped with mole poblano sauce, toasted sesame seeds, diced red onions and fresh cilantro. Served with epazote black beans an Mexican-style rice.

Adobo marinated grilled chicken breast topped with rajas. Served with Mexican style rice and calabacitas.

Large shrimp sauteed with garlic, fresh cilantro, poblano peppers and chile de arbol sauce. Served with Mexican-style rice and calabacitas. Guacymaas style.

Slow-cooked pork marinated in Coca-Cola and orange rind with red chile sauce, epazote black beans, Oaxaca cheese, sauteed onions and homemade pico de gallo, served in a cast iron skillet. Served with fresh hand pressed corn tortillas, Mexican-style rice, pico de gallo and calabacitas. Original recipe.

Slow cooked tender pork in a poblano pepper and tomatillo sauce topped with diced red onions and fresh cilantro. Served with fresh hand pressed corn tortillas, Mexican style rice and epazote black beans.

Roasted poblano pepper filled with mushrooms, spinach, zucchini, red peppers, tomatoes, onions, fresh cilantro, grilled corn cut from the cob, Oaxaca and cotija cheese. Topped with a zesty tomato white wine sauce. Served with epazote black beans.

Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, sautéed onions and poblano peppers, soy sauce and lime juice. Topped with queso fresco and a fried egg

Pan-seared spice-rubbed chicken breast topped with sauteed vegetables in a rich crema sauce. Served with chipotle mashed potatoes.

Combinations of our Traditional tamales, pork chile verde topped with roasted tomatillo salsa, chicken in red salsa topped with a three pepper red sauce, vegetarian with Oaxaca cheese and topped with our Queen's cream sauce served

Fresh Mexican white sea bass pan roasted and topped with a garlic, onion, cilantro white wine butter sauce served with Mexican style rice and grilled zucchini served with hand pressed corn tortillas

Puerco verde, roasted tomatillo salsa, rice, charro beans, poblanos and onions with soy-lime grilled nopales, queso fresco, carne asada, pollo asado, garlic shrimp, grilled jalapeno avocados, radishes, cilantro and lime. Served with hand pressed corn tortillas

Gold canyon farm pork shank slow roasted in a chile ancho, garlic, butter and red wine reduction served with our chipotle mashed potatoes and saute spinach

Veggies.

Slow cooked pork marinated in Coca-Cola and orange rind. Topped with diced red onions and fresh cilantro.

Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple and our homemade red sauce.

The Queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and homemade pico de gallo.

Slow cooked tender pork, poblano peppers and green tomatillo sauce. Topped with cabbage, diced red onions and fresh cilantro.

Topped with diced red onions and fresh cilantro.

Chorizo topped with a fried egg, diced red onions and fresh cilantro.

Spiced rubbed chicken, caramelized onions and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.

Pollo Deshebrado Taco

Spiced rubbed chicken, caramelized onions and roasted poblano peppers in a spicy pinon cream sauce. Topped with chorizo and fresh cilantro.

Large marinated grilled shrimp. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli.

Negra Modelo beer battered shrimp. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Negra Modelo beer battered fish. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Grilled fish topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Delicately slow cooked beef brisket. Topped with diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro and avocado.

Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.

Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado and fresh cilantro.

Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions and grilled corn cut from the cob. Topped with cabbage, homemade pico de gallo and fresh cilantro. Vegetarian.

Roasted poblano peppers and sauteed red onions. Topped with fresh cilantro and Oaxaca cheese. Vegetarian.

Tender sauteed cactus, jalapeno peppers, red onions and tomatoes. Topped with queso fresco. Vegetarian.

Custard topped with caramelized syrup, pecans, and vanilla Kalua sauce

Four caramel-stuffed churros dusted in cinnamon sugar and topped with cajeta caramel, Mexican chocolate sauce, pecans, and a sprinkle of powdered sugar