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stuffed with tomato ragodt and goat cheese
drizzled with apple wine sauce
with alow-roasted roma tomatoos and goast cheese
backed in burgundy butter, garlic and fresh herbs
with vegetables, cashews and wasabi soy dip
marinated cucumbers, radishes and cocktail sauce
served with tortar sauce
portobello mushroom, spring roll, crab cake and shrimp cocktail
oven baked with grayere cheese
capped with puff pastry. served with crene fratche and caviar
with tomatoes, radishes, cumcumbers, olives and choico of dressing
with bleu cheese, bacon tomatoes and stilton crumbles
with brioche croubons and romano cheese shavings
dressed with white balsamic vinaigrette and blackberries
Menu for Mahogany Run provided by Allmenus.com
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