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Layers of fresh sliced tomatoes smothered in crumbled bleu cheese, baked until golden brown. Served with an Italian roll.
A sweet red bell pepper halved then stuffed with mozzarella, spinach and rice, baked with tomato sauce.
Lamb meat and potatoes ground with red pepper flakes. Hand-formed, breaded and deep fried. Served with yogurt sauce.
A blend of gyros meat, leta cheese, fresh dill, spinach and pine nuts, hand formed and battered to order. Served with yogurt sauce.
Hand formed balls of spinach, rice, mozzarella and provolone. Battered and deep fried. Served with chilled tomato sauce.
Provolone and ham cappicola wrapped in fresh eggplant, battered and deep fried. Served with chilled tomato sauce.
Thick logs of whole milk mozzarella cheese. Double battered and deep fried. Made to order. Served with tangy chilled tomato sauce.
Thickly sliced onions battered to order. Served with ranch dressing.
Rolled in romeo's own batter and deep fried. Served with ranch dressing for dipping.
Choice, battered and deep fried with pineapple cocktail sauce.
Steamed broccoli, finely chopped and mixed with mild cheddar cheese, lightly battered and deep fried with ranch dressing.
Served with ranch dressing.
Served with ranch dressing.
Chicken wings with galic, lemon, butter and herbs.
A bowl mounded with french fried potatoes. Served with leta dressing.
Thinly sliced potatoes, deep fried until golden brown.
Side with sandwich.
Italian sausage, onions, peppers and mushrooms topped with provolone cheese. Served with yogurt dressing.
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in Italian dressing and topped with provolone. Served with yogurt dressing.
Gyros meat, artichokes with leta and kefalograviera cheese. Served with yogurt dressing.
Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing.
Grilled salmon with roasted red peppers, capers, mushrooms, artichoke hearts tossed in a lemon vinaigrette over romaine lettuce.
Sauteed shrimp, bay scallops and calamari with asparagus, capers, kalamata olives, scallions and fresh garlic over romaine lettuce with freshly squeezed lemon juice and tomatoes.
Hearts of artichoke and palm with roasted red pepper, tomatoes, green bell peppers, cucumber, scallion and avocado, tossed with crisp romaine lettuce and lemon vinaigrette.
Grilled steak tossed in extra virgin olive oil, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts and sunflower seeds with romaine lettuce.
Tomatoes, cucumbers, onions, green peppers, kalamata olives, pepperoncinis, leta cheese in olive oil and red wine vinegar.
Cheese stuffed ravioli, deep fried, mixed with romano-parmesan, bell peppers, tomatoes, salami, hearts of palm, sugar peas, red onions, black olives tossed in mustard vinaigrette dressing.
Genoa salami, ham cappicola, pepperoni, swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, fusilli pasta on a bed of fresh greens.
Feta, black beans, cilantro, tomatoes & lemon tossed together with romaine and served with strips of chicken sauteed in a gourmet teriyaki sauce.
Gyros meat, leta cheese and yogurt sauce over crisp salad greens.
Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers and leta cheese, tossed in italian dressing over romaine lettuce.
Pineapple, carrot, snow peas, bell peppers, baby com, chunks of grilled chicken breast and romaine lettuce tossed in light lemon vinaigrette. Garnished with green olives and almonds.
Chunks of grilled chicken, tossed with artichokes, roasted red peppers, black olives, green onions, walnuts on a bed of lettuce with lemon mustard sauce.
Grilled breast of chicken, black olives, mandarin orange, snow peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey dijon dressing.
Tomatoes, spring onions, red peppers and capers, tossed with crumbled bleu cheese in italian dressing on romaine lettuce with homemade croutons. Served with a side of anchovies.
Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers and tomatoes, tossed in mustard vinaigrette with crumbled leta cheese.
Roasted eggplant, sweet red peppers, kalamata olives, green chilies, carrots, garbanzo beans, tossed in a balsamic vinegar and olive oil dressing, topped with romano-parmesan cheese on a bed of crisp romaine lettuce.
Turkey, ham, swiss and provolone cheese, bacon, artichokes and olives on salad greens. Choice of dressing.
Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, green and black olives. Choice of dressing.
Gyros meat stuffed with leta cheese, roasted red peppers, sun dried tomatoes, capers and finished with kefalograviera cheese. Served with tomato-leta foccacia bread.
Grilled gyros meat served over pita bread, with tomatoes, red onions, leta, kalamata olives, pepperoncinis and yogurt sauce.
Jumbo butterflied shrimp, stuffed with leta and sun dried tomatoes, wrapped in bacon and baked in olive oil with fresh garlic, lemons and herbs. Served over linguini & vegetables.
Mild italian sausage sauteed with red and green bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs.
Pork tenderloin sauteed with sweetened cranberries, sun dried tomatoes, mushrooms, roasted red pepper, green onions and rosemary in an olive oil and sherry wine sauce over pasta served with foccacia.
Veal scallopini breaded with almonds and walnuts with sun-dried tomatoes, mushrooms, red bell peppers, asparagus, capers and whole garlic cloves in marsala cream over linguini.
Mild italian sausage and jumbo shrimp sauteed with zucchini, mushrooms and red bell peppers in pesto cream with ziti noodles.
Jumbo shrimp coated in shredded coconut and deep fried. Served with coconut battered banana and seasonal fruit.
Jumbo shrimp, chicken, clams, italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and rice.
Steak strips, green onions, red peppers, mushrooms, sun flower seeds & capers in teriyaki over linguini.
Grilled breast of chicken, capers, black peppercorns, fresh garlic, pine nuts, roasted eggplant and roasted red peppers & rosemary. Served with chilled white balsamic beans and foccacia.
Grilled veal scallopini with eggplant and fresh mozzarella cheese with green chilies, garbanzo beans, whole garlic cloves, pea pods and bacon in lemonsherry wine over linguini. Served with foccacia.
Jumbo seafood-filled ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in an olive oil, leta cheese white wine sauce.
Jumbo seafood-filled ravioli, sun-dried tomatoes, sweet red peppers, garlic, mushrooms and snow pea pods in a feta cheese white wine sauce.
Scallops and pesto ravioli with broccoli, carrots, peas, asparagus, spinach and red peppers in a kefalograviera-feta cheese sauce.
Seafood-filled ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce.
Spinach ravioli stuffed with cheese, baked in meat sauce with italian sausage, ricotta cheese topped with mozzarella and a touch of cinnamon.
Cheese ravioli baked with mild italian sausage in meat sauce.
Bay shrimp, baby clams and crab meat in a mixture of mozzarella, leta and ricotta cheeses, baked in a tomato-caper sauce.
Ham and bacon sauteed with red and green bell peppers in creamy cheese suace with penne pasta tubes.
Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce.
Cheese tortellini with sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, and hearts of palm in a sausage romano cream sauce.
Pesta stuffed ravioli topped with artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, spinach and black beans in a creamy white cheese sauce.
Spinach cheese ravioli, baked in marinara sauce with broccoli, asparagus, fresh tomatoes, avocado, topped with parmesan, romano and mozzarella.
Cheese-filled tri-colored tortellini, artichoke hearts, asparagus and avocado baked in marinara sauce. Finished with leta cheese and sunflower seeds.
Spinach, ricotta, leta, provolone, mozzarella and romano cheese, stuffed into jumbo pasta shells and baked in our own marinara sauce.
Fresh sheets of pasta filled with a blend of mozzarella, parmesan, ricotta, leta, romano cheeses baked in marinara sauce.
Artichoke hearts and onions sauteed with pasta tubes in a creamy ricotta cheese sauce, baked with mozzarella cheese.
Tri-colored corkscrew pasta with fresh seasonal vegetables in a creamy cheese sauce.
A blend of six classic cheeses in creamy mushroom sauce.
Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs.
Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini with sprinkled leta cheese.
Grilled eggplant, fresh tomatoes, fresh mozzarella slices, all layered with fresh basil, extra virgin olive oil and balsamic vinegar. Served with foccacia bread.
Button mushroom caps filled with leta cheese, capers, artichoke hearts and dill. Served with yogurt sauce.
Roasted red peppers, green chillies with garlic, extra virgin olive oil, balsamic vinegar, herbs and spices. Served with an Italian roll.
Lightly sauteed hearts of artichoke in creamy dijon vinaigrette. Served with an Italian roll.
Feta cheese, kalamata olives, sliced tomatoes, pepperoncinis and sweet red onion. Served with pita bread and yogurt dressing for dipping.
Tender northern beans marinated in balsamic vinegar and fresh basil leaves. Served cold with pita bread.
Classic flat bread with tomatoes and leta. Served with tangy chilled tomato sauce.
Foccacia accompanied with olive oil, balsamic vinegar and a blend of romanoparmesan cheeses.
Open faced foccacia bread with fresh basil, mozzarella, garlic, olive oil and thinly sliced portabello mushrooms.
Sliced and heated pita bread served with a light yogurt dressing.
Grilled pita bread with your choice of mozzarella, provolone, mild cheddar or swiss cheese melted on top.
A heaping mound of fresh baked bread squares rolled in garlic, herbs & butter.
Two puff pastries filled with a blend of cheese and spinach. Served with horseradish sauce.
Asparagus, swiss and ricotta cheeses, almonds and garlic in a buttery puff pastry. Served with ranch dressing.
Grilled salmon filet over a medley of artichoke hearts, hearts of palm, scallions, capers, kalamata olives, red bell peppers wfth fussilli pasta and white wine cream sauce.
Crab meat, asparagus, red bell peppers, garlic, green onions, capers and cheesefilled tortellini in creamy wine sauce.
Cheese-filled, tri-colored tortellini sauteed with shrimp, scallops, red bell peppers, water chestnuts, snow peas, capers, broccoli and almonds in white wine cream sauce.
Jumbo shrimp butterflied and sauteed with hearts of palm, carrots, capers, scallions and snow peas with mostaccioli and creamy leta.
Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sauteed in white wine cream sauce over linguini.
Jumbo shrimp, carrots, baby corn, water chestnuts, spinach and sunflower seeds with penne rigate pasta in white wine sauce.
Clams, baby shrimp, calamari and scallops in red caper sauce.
Gulf shrimp, calamari, capers, scallions, red bell peppers and basil-pear tomatoes, kalamata olives over linguini with leta cheese.
Shrimp and whole garlic cloves with sundried tomatoes, anchovies, capers, basil, pear tomatoes, garbanzo beans and sherry wine over mostaccioli, topped with romano cheese.
Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, whole garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated romano cheese over linguini.
Jumbo tiger shrimp sauteed with water chestnuts, garbanzo beans, capers, spring onions, red peppers and mushrooms in curry-dijon, white-wine sauce over linguini.
Imported ricotta and romano-filled ravioli, shrimp, garlic clove, red bell peppers, capers, artichoke hearts and kalamata olives in dijon vinegar.
Butterliied tiger shrimp, sauteed in virgin olive oil with zucchini, red bell peppers, whole black peppercorns, pistachios, fresh garlic and poppy seeds with marsala over linguini.
Jumbo shrimp, fresh garlic cloves, sesame seeds, spring onions, virgin olive oil, capers and fresh lemon on linguini.
Salmon filet grilled with fresh dill and balsamic vinegar. Served with sauteed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts over linguini.
Jumbo gulf shrimp, fresh asparagus, scallions, red bell peppers, fresh tomatoes and capers. Sauteed in olive oil, white wine, garlic and herbs over linguini. Sprinkled with leta cheese.
Jumbo shrimp, fresh tomatoes, artichoke hearts, red onions and fresh garlic sauteed in olive oil and white wine on linguini.
Fresh calamari and sea clams, sauteed with artichoke hearts, scallions, capers, roma tomatoes in white wine over linguini.
Grilled chicken breast and eggplant with sauteed zucchini, mushrooms, scallions, red bell peppers and pepperoncinis in feta-kefalograviera and sauterne wine over linguini.
Zucchini, mushrooms, scallions, carrots, red bell peppers and bacon sauteed in olive oil, sauterne wine, mizithra cheese topped with grilled chicken breast.
Breast of chicken sauteed with whole black peppercorns, capers, spring onion, mushrooms and garlic in marsala cream over linguini.
Hearts of palm and artichoke sauteed with whole pecan in swiss-Dijon cream over linguini.
Pepperoncinis, kalamata olives, fresh garlic cloves and whole black peppercorns over sauteed chicken breast, smothered in kasseri cheese and roasted red peppers in marsala cream over linguini.
Seasoned ham and onions sauteed over breast of chicken with crumbled bleu cheese cream over linguini.
Strips of grilled chicken, spinach, pine nuts, garlic and leta in heavy white wine cream. Served over linguini.
Chicken breast sauteed in garlic, pine nuts and olive oil with basil peste cream sauce over linguini.
Chicken breast sauteed with red bell peppers, asparagus, carrots, snow peas and pine nuts with tubed pasta in basil pesto cream.
Breast of chicken, bay shrimp, mushrooms, artichoke hearts, sun-dried tomatoes, onions and capers in plum tomato cream over linguini.
Sauteed chicken with carrots, mushrooms, green onions, sun-dried tomatoes, capers and black peppercorns in a creamy curry mustard seed white wine sauce served over linguini and finished with cashews.
Artichoke hearts, onions, chicken breast and ziti noodles baked in very creamy ricotta sauce and smothered in provolone.
Grilled chicken breast, sun-dried tomatoes, mushrooms, whole garlic cloves, capers, caraway, fennel seeds and peppercorns in a sherry wine sauce served over linguini, chilled balsamic beans and foccacia.
Italian sausage, mushrooms, pepperoncinis, garlic, capers and pine nuts over breast of chicken in orange brandy and sauterne wine with linguini.
Sun-dried tomato, capers, mushrooms and zucchini sauteed in olive oil and chardonay. Finished with leta cheese over linguini.
Breaded chicken breast with mushrooms, capers, zucchini and lemon. Sauteed in white wine over linguini.
Grilled breast of chicken with zucchini, mushroom, artichoke hearts, pepperoncinis, roma tomatoes and ripe olives in lemon-olive oil with tomato-leta loccacia.
Chicken breast lightly grilled and sauteed mushrooms, zucchini, bell peppers, garlic and herbs with fusilli pasta and dijon vinaigrette.
Chicken breast breaded and sauteed with artichoke hearts, mushrooms and onions in white cream over linguini.
Breast of chicken, sauteed with black peppercorns, capers, pine nuts, kalamata olives, scallions and garlic in basil-tomato and anchovy sauce over linguini.
Breast of chicken sauteed with fresh cloves of garlic, capers, scallions, garbanzo beans, roasted red peppers, asparagus and mushrooms in basil-pear tomato sauce over linguini.
Grilled chicken breast served with chilled balsamic beans, chilled roasted pepper salad and bread sticks.
Breast of chicken, spinach, ricotta, leta and mozzarella baked in savory marinara. Finished with fresh tomato and Romano cheese.
Chicken breast with canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds all sauteed in a marsala cream sauce with kasseri cheese over linguinni.
The mediterranean delicacy (blend of lamb and beef) grilled, topped with yogurt sauce, lettuce, tomatoes and onions.
Grilled gyros meat and artichoke hearts tossed in leta sauce.
Chicken, grilled with onions, artichoke hearts tossed in yogurt sauce.
Turkey breast grilled with mushrooms, tossed in yogurt sauce, topped with Swiss cheese.
Grilled slivered steak, red and white onion, red and green peppers, black olives tossed in italian dressing and provolone cheese.
Boneless chicken breast, topped with ham, asparagus and provolone cheese with mustard sauce.
Turkey breast sliced and ham tossed in egg batter topped with swiss cheese.
Cream cheese and sliced avocado, topped with grilled pastrami and melted provolone.
Grilled sliced turkey breast with avocado tossed in leta dressing.
Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone cheese.
Grilled roast beef with onions, tossed in BBQ sauce topped with mild cheddar cheese.
Grilled artichoke hearts, mushrooms, onions, peppers, hearts of palm, zucchini, green olives tossed in mustard vinaigrette dressing, topped with provolone cheese.
Grilled pastrami and sauerkraut with thousand island dressing and swiss cheese.
Broiled chicken breast, grilled zucchini. Swiss cheese, mustard sauce.
Sauteed mushrooms. grilled slivered steak, topped with swiss cheese.
Sliced ham with lettuce and melted swiss and garnished with tomato.
Served with mayo, lettuce, tomatoes, onions and provolone.
Served with mayo, lettuce and tomato.
Served with mayo, bacon, lettuce, tomato and turkey.
Albacore tuna salad with green olives and melted provolone. Garnished with tomatoes and red onions.
Grilled mushrooms, zucchini, onions, peppers and baby corn tossed in leta dressing.
Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing.
Grilled sliced turkey, artichoke hearts, hearts of palm, tossed in a mustard vinaigrette.
Grilled mushrooms. onions and artichoke hearts in dill-yogurt dressing.
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in mustard vinaigrette and topped with tomatoes.
Grilled chicken, sweet red bell peppers, red onions in BBQ sauce topped with mild cheddar cheese.
Italian sausage grilled with onions, peppers and mushrooms, italian dressing and provolone.
Grilled turkey breast and ham, blended with bleu cheese and topped with swiss cheese.
Grilled roast beef and onion. blended with bleu cheese sauce, topped with swiss cheese.
Grilled pastrami and red cabbage, tossed in thousand island dressing, topped with emmenthaler cheese.
Grilled pastrami and bacon tossed in thousand island dressing, topped with avocado and swiss cheese.
Tuna salad with tomatoes and provolone cheese.
Meat sauce, italian sausage topped with mozzarella.
Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing.
Served with mild cheddar cheese and mayo.
Served with provolone cheese and mayo.
Turkey, bacon and mayo.
Hot with melted swiss cheese.
Cheddar, swiss, provolone and mayonaise.
A burger with cheddar & mayo, served with onions & tomatoes.
The burgersub with crispy bacon on top.
Served with pastrami, avocado, Swiss and thousand island dressing.
Served with pepperoncinis, black olives, leta and yogurt dressing.
Served with canadian bacon, ham, cheddar and BBQ sauce.
Served with avocado, bacon, cheddar and mayo.
A calzone filled with sausage, mushrooms, four cheeses and our special meat sauce.
A calzone filled with artichokes, green peppers, onions, olives, tomato sauce and four different cheeses.
A calzone filled with spinach, leta, ricotta, mozzarella, provolone and marinara sauce.
A calzone filled with clams, scallops, shrimp and four cheeses in a special red sauce.
Served with pepperoni, sausage, mushrooms, green bell peppers, onions, black olives.
Served with mushrooms, green peppers, artichoke hearts, zucchini, green olives and green onions.
with canadian bacon, bay shrimp, red onions and leta cheese.
Served with artichoke hearts, bacon, leta cheese, hearts of palm and potatoes.
Served with scallops, clams and shrimp in a special red sauce.
Onions, ground beef, pepperoni, tomatoes, red onions, green onions, anchovies, cream cheese, swiss, sliced beef, ricotta, canadian bacon, feta, pepperoncinis, sausage, green peppers, cheddar, red peppers, artichokes, asparagus, pineapple, hearts of palm, jalapenos, black olives, baby corn, green olives, turkey, pastrami, ham, ham cappicola, salami, kasseri, bay shrimp chives, bacon, sauerkraut, mushrooms, red cabbage, spinach, pine nuts, avocado, capers, zucchini, eggplant, broccoli, carrots, potatoes, snow peas, gyros, jack cheese, garlic, chilies.
Kefalograviera, sun-dried, tomatoes, kalamata olives, grilled steak, crab meat, clams, scallops, fried ravioli, tortellini, grilled chicken, fried calamari.
Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with leta cheese.
Fresh eggplant with artichoke hearts, tomatoes and leta cheese in marinara sauce with grated mozzarella cheese.
Fresh eggplant tossed in our own basiltomato sauce with Romano and Ricotta cheese. Garnished with fresh avocado.
Layers of fresh eggplant with roasted red peppers, baked with marinara, romano, ricotta and garnished with fresh asparagus spears.
Layers of fresh eggplant baked in meat sauce with mild italian sausage and provolone cheese.
Baby shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on top of fillo crust with leta and cream cheese.
Filla crust topped with romanoparmesan, feta, ricotta, provolone, mozzarella and spinach, baked in a homemade marinara sauce.
Gyros meat, eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with kefalograviera cheese.
Bay shrimp, crab meat, mozzarella and ricotta cheese in a red clam caper sauce baked on fillo dough.
Soda water with your choice of syrup flavor.
Soda water with your choice of syrup flavor.
Soda water with your choice of syrup flavor.
Fresh fruit mix & blended ice choice of banana, peach, raspberry or pina colada.
A fruit chill blended with ice cream.
Fresh squeezed orange juice, ice cream, vanilla syrup and whipped cream.
Blackberry & vanilla or banana & coconut blended with ice and ice cream then topped with fresh whipped cream.
Raspberry and passion fruit blended with ice cream and topped with whipped cream.
Chocolate, espresso & ice cream blended and topped with whipped cream.
Chocolate, ice cream, ground expresso and mint syrup blended.
Chocolate and raspberry or almond syrup, espresso and milk with ice & whip cream.
Chocolate, half & half, caramel syrup over ice and topped with whipped cream.
Two shots of espresso, half & half, orange syrup over ice and topped with whipped cream.
Espresso, caramel syrup & half & half over ice.
An espresso with steamed milk & foam.
A cappuccino with more milk.
A latte with chocolate & whipped cream.
A mocha with white chocolate.
A latte made with half & half.
Equal parts strong coffee & steamed milk.
Menu for Romeo's Euro Cafe provided by Allmenus.com
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