Outback Steakhouse

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster's beer. Served with soft pretzel sticks for dipping.

Bloomin' Onion® petals served with spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.

Creamy potato soup topped with melted cheese, bacon and green onions.

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Made with our world-famous onions and topped with melted Provolone cheese.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in our sesame vinaigrette. Top with wood-fire grilled chicken, Ahi Tuna or wood-fire grilled Salmon. Chicken and Ahi Tuna Sesame Salads are under 600 calories.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

A bowl of fresh made soup and your choice of a crisp House or Caesar Salad.

2 Aussie Chicken Tacos, Walhalla Pasta, Alice Springs Chicken Quesadillas® (small).

2 Aussie Fish Tacos, 6 Coconut Shrimp**, The Outbacker Burger*.

2 Aussie Steak* Tacos, 1/2 Ribeye* Melt, Steakhouse Quesadillas (small).

Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted artisan bun. Aussie Fries.

Thin-sliced seared prime rib with grilled onions and Swiss cheese. Aussie Fries.

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

Topped with lettuce, tomato, onion, pickle and mustard.

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.

Two wood-fire grilled patties topped with American cheese, lettuce, tomato, onion and mayo on a grilled brioche bun.

Topped with bacon, lettuce, tomato, herb aioli and avocado salad.

Center-cut for tenderness. Lean, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation.

The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation.

Well-marbled, juicy and savory. Our chefs recommend the wood-fire grilled preparation.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.

topped with sautéed mushrooms, grilled onions and Cabernet sauce.

topped with truffle Parmesan cream sauce and sautéed mushrooms.

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Seasoned and grilled Tilapia. Fresh seasonal mixed veggies.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.

Real strawberries shaken with Country Style Lemonade and served iced cold.

The cool refreshment of watermelon without the seeds! Watermelon purée and fresh lime juice topped with ginger ale.

A fruit-filled pick-me-up combination of Red Bull®, strawberries and ginger ale.

Drift away to your island paradise with Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and a splash of pineapple juice.

Enjoy our 100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. (Under 150 Calories).

Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float.

Avión® Silver Tequila and Cointreau® Orange liqueur are hand-shaken with our blood orange margarita mix and garnished with a salted rim.

Little Boomey® Australian Cabernet, Korbel® Brandy, fresh fruit and a mix of pineapple, mango and orange juice.

The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.

Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice. Delicious!

Choice of Tito's® Handmade or Absolut® Vodka combined with fully loaded Bloody Mary mix served with three large olives and a slice of bacon.