hummus/egyptian hummus/olive tapanade w/pita chips
served w/potatoes and cole slaw
grilled filet mignon with poached eggs and hollandaise
grits or hash browns and veggies.
ted's state of alabama award winning recipe, w/side salad
sliced eggplant filled with fresh ricotta, mozzarella and parmesan, topped with a zesty homemade marinara sauce
poached eggs and apple smoked pork loin, spiced apple rings served on grilled french bread and topped with hollandaise
fluffy omelet filled with potatoes and sausage.
lump crabmeat w/ cheeses
french bread stuffed with banana, cinnamon sweet potato batter
two crab cakes on roasted potatoes with poached eggs and topped with hollandaise
homemade corned beef hash with two poached eggs
served with veggie of the day and grits or hash browns.
with artichoke hearts, kalamata olives, tomatoes, onion, pepperoni, feta cheese and greek vinaigrette.
a blend of hand-pulled grilled chicken breast and secret salad stuff. dressings: lemon vinaigrette, ranch, thousand island, bleu cheese, poppy seed, greek vinaigrette.
corned beef, sauerkraut, swiss cheese and spicy sweet mustard.
ted's original meatloaf recipe. take one home for a late night snack.
served with lettuce, red onion, tomato. the original hamburger.
grilled marinated chicken, bacon, swiss cheese, lettuce, tomato and pick-a-peppa sauce.
Menu for Nobles Restaurant & Lounge provided by Allmenus.com
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