A Market Street favorite
Topped with melted cheese, cilantro sour cream and scallions.
Homemade meatloaf on grilled Texas toast with tomatoes, served with mashed potatoes, mushrooom gravy and sliced scallions.
Roasted turkey breast on grilled Texas toast served with mashed potatoes, turkey gravy, sliced scallions and homemade apple cranberry chutney.
Bacon, lettuce, tomato, and mayo served on toasted white bread.
Sliced roasted turkey, bacon, lettuce and tomato layered on three slices of toasted white bread with mayonnaise.
Thinly sliced steak with onions, peppers and jack cheese served on a hoagie bun.
Corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled rye bread.
Pulled pork with homemade BBQ sauce piled high and served on Texas toast.
Lettuce, tomatoes, fried chicken, cheddar and jack cheeses tossed with Buffalo bleu cheese sauce and wrapped in a flour tortilla.
White meat chicken blended with mayo, celery, onions and craisins served on wheat bread with lettuce and tomato.
Two flour tortillas stuffed with crispy fillets of cod, lettuce, pico de gallo and our own avocado tartar sauce.
Tuna salad on grilled rye toast topped with tomato and cheddar cheese.
Thin sliced ham, Swiss and cheddar cheese layered on grilled Texas toast.
Our famous recipe mounded generously on wheat bread with lettuce and tomato.
Straight off the streets of Philly comes our grilled chicken breast medallions topped with onions, peppers, mushrooms and melted jack cheese.
1/2 lb Angus burger with lettuce, tomato, onion and pickles on a kaiser bun.
A blackened Angus burger with gorgonzola on a kaiser bun.
With portobello mushroom and Swiss cheese on a kaiser bun.
Served on a wheat bun with lettuce tomato, onion and a side of Thousand Island dressing.
Fresh salmon cake served on a wheat bun with lettuce, tomato, onion and a side of tartar sauce.
A grilled chicken breast covered with sauteed mushrooms, onions, bacon, lettuce, tomato and Swiss cheese, served with a side of honey mustard dressing on a multi-grain bun.
Marinated grilled chicken breast topped with honey cured ham and Swiss cheese.
Homemade meatloaf with mashed potatoes, mushroom gravy and seasonal vegetables.
Fresh roasted turkey breast served with cornbread stuffing, sweet potato casserole, gravy, seasonal vegetables and apple cranberry chutney.
A grilled center cut sirloin steak topped with our special seasoning and served with vegetables and mashed potatoes.
A mild white cod fish lightly battered and fried, served with French fries and cole slaw.
Tender catfish fillets, buttermilk-battered and lightly fried, served with homemade tartar sauce and sweet potato casserole.
Sauteed chicken breast with broccoli, red peppers, carrots, snow peas and water chestnuts in a teriyaki sauce with basmati rice.
A grilled and blackened chicken breast fanned over penne pasta with vegetables and a light garlic alfredo sauce.
Tender slow roasted pulled pork with our homemade BBQ sauce, served with French fries and coleslaw.
A hearty favorite of Angus ground beef with fresh vegetables, warm mashed potatoes and cheddar and jack cheeses with mushroom gravy and scallions.
Homemade thick, fudge brownie smothered with hot fudge sauce, vanilla ice cream and whipped cream, topped with a cherry.
Rich banana custard in a flaky pie crust topped with fresh bananas and whipped cream.
Rich coconut custard in a flaky pie crust topped with whipped cream and toasted coconut.
Homemade tart and creamy key lime filling in a traditional graham cracker crust.
A traditional sweet biscuit smothered with strawberries and whipped cream
Fresh fruit and spices topped with a crisp crumb topping and served warm with a scoop of vanilla ice cream.
Our Pastry Chef's secret recipe served warm with caramel sauce.
This family-style dessert features 6 scoops of ice cream, topped with whipped cream, bananas, hot fudge, nuts and seasonal fruit. Serves 4.
Pair your choice of ice cream with hot fudge or strawberry syrup whipped cream and a cherry.
Made with your choice of ice cream and selection of soda.
Chocolate, vanilla or strawberry, with your choice of ice cream.
Chocolate, vanilla, strawberry, cookies & cream and mocha. Add malt $0.50
Chocolate, Vanilla, Strawberry
Fresh mixed greens with your choice of dressing.
Traditional Caesar made with Romaine lettuce, Caesar dressing. Parmesan cheese and croutons.
Fresh crisp-fried potato chips topped with a warm bleu cheese sauce and crumbled bleu cheese, diced tomatoes and scallions.
A perfect dish for sharing Warm spinach artichoke dip with plenty of homemade tri-colored chips for dipping.
Large, juicy chicken tenders rolled in seasoned corn flakes and fried, served plain with honey mustard or tossed in spicy buffalo sauce. served with bleu cheese.
With Monterey jack and cheddar cheeses, topped with bacon and served with ranch dressing.
Tri-colored tortilla chips topped with our homemade chili, pico de gallo, jalapenos and cheese sauce, served with cilantro sour cream.
Mixed greens tossed with homemade chili, ranch dressing, corn and tomatoes served in a grilled tortilla bowl topped with cheddar and jack cheeses and cilantro sour cream.
Layers of diced ham and turkey, cheddar and jack cheeses, diced tomatoes and hard boiled egg over a bed of mixed greens served with choice of dressing.
Mixed greens topped with cornflake breaded fried chicken, tomatoes, cheddar and jack cheeses, bacon and ranch dressing.
A classic Greek with mixed greens, tomatoes, cucumbers and pepperoncini tossed with feta cheese, kalamata olives and Greek vinaigrette dressing.
Mixed greens tossed in ranch dressing and topped with cheddar and jack cheeses, tomatoes, bacon, corn, croutons and blackened chicken.
Fresh spinach tossed with our homemade balsamic vinaigrette topped with crumbled bleu cheese, walnuts, chopped tomatoes, celery and sliced apples served in a grilled flour tortilla.
Chopped romaine, cabbage, rice noodles, peanuts, water chestnuts, mandarin oranges and green onions, tossed with sesame dressing then topped with grilled chicken and homemade peanut sauce.
With cheddar and jack cheeses.
With egg whites, tomatoes, broccoli, peppers and mushrooms, served open face.
With peppers, ham, onions and cheddar and jack cheeses.
With fresh spinach, mushrooms and Swiss cheese.
With ham and American cheese.
With sausage, peppers and American cheese.
With scrambled eggs, cheddar and jack cheeses and pico de gallo wrapped in a Flour tortilla, topped with cilantro sour cream.
With cheddar cheese and bacon on Texas toast.
Our favorite recipe.
Dave's secret recipe topped with maple butter and strawberries on the side.
Texas toast dipped in cinnamon batter and served with strawberries and brown sugar.
Yogurt and granola topped with strawberries.
Served until 11 am daily.
Cranberry-nut, blueberry or Morning Glory.
Menu for Market Street Cafe provided by Allmenus.com
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