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Wintzell's Oyster House
No better way to experience Southern cuisine! Topped with crawfish sauce
As featured on Bizarre Foods with Andrew Zimmerman
Tuna dip with a light smoky flavor
Alabama blue crab, your choice of fried or sautéed
Boiled shrimp served chilled or Cajun steamed
Crispy fried and served with jalapeno ranch dressing
Two crab cakes cooked to perfection and served with remoulade sauce
Combination of fried, grilled, boiled and bacon wrapped shrimp. 4 each with sauces to match. No substitutions
1/2 doz or whole
Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese and served sizzling
Four each of Oysters Monterey, Oysters Bienville, Oysters Rockefeller and our celebrated Chargrilled Oyster. Sixteen in all – no substitutions please!
A classic that's sure to please every spinach lover
Covered with shrimp, crabmeat and parmesan
Topped with jalapeños, smoked bacon and melted cheddar cheese
Premium white fish, oysters, shrimp and scallops, crabcake, seasoned and baked to perfection
Premium white fish, oysters, shrimp, crab cake and scallops, fried to a flavorful finish
Blackened Mahi served on a bed of Cajun rice topped with our signature crawfish sauce
Locally caught finfish — grilled, blackened, broiled or fried
Topped with caribbean sauce and served over a bed of rice
Alabama's finest, cooked to a golden brown
Blackened redfish over Cajun rice, topped with a creamed parmesan sauce and blackened jumbo shrimp
Our famous recipe!
Marinated jumbo shrimp with julienned strips of jalapenos, wrapped in bacon and grilled over an open flame
Four each of bacon wrapped, grilled, fried and peel-and-eat shrimp
Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters, Scallops
A signature entree for more than 80 years, with Gulf Coast oysters.
Scallops wrapped in smoked bacon and grilled with a caribbean sauce glaze
A 14-oz. Certified Angus beef
Topped with five fried or grilled jumbo shrimp
Available to-go by the pint or quart. Ask your server for details
Available to-go by the pint or quart. Ask your server for details
When Available. Available to-go by the pint or quart. Ask your server for details
Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons
Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons
Grilled fresh fish, shrimp, egg, bacon, and cheddar cheese topped with grape tomatoes, purple onions, and homemade croutons
Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons
Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and balsamic vinaigrette
Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Served tableside in a steaming bag
A Southern favorite topped with crawfish sauce
Blackened chicken seasoned with Creole herbs, green onions, tomatoes and spices. Tossed in creamy Alfredo sauce
Shrimp and scallops seasoned with Creole herbs, green onions, tomatoes and spices. Tossed in creamy Alfredo sauce
A pound of crab legs, steamed to perfection, served with red skin potatoes and corn on the cobb
Half pound of Angus beef with cheddar cheese
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Chocolate cake filled with chocolate cream, nuts, turtle cheesecake pieces and an eruption of caramel. Served with vanilla bean ice cream
A half pound of Gulf Shrimp, boiled and ready for you to peel and enjoy.
Topped with jalapeños, smoked bacon and melted cheddar cheese.
Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame.
A 14-oz. USDA choice cut of Angus beef, aged over 21 days.
Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.
Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.
Grilled fresh fish, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes and purple onions.
Grilled salmon over mixed greens with purple onions, grape tomatoes, and sweet and spicy pecans.
Local Favorite! Crispy, fried and served with jalapeño ranch dressing
Available blackened, grilled or fried
Local Favorite! Served on a bed of Cajun rice
Grilled salmon topped with our honey citrus sauce and served on a bed of rice
A Southern favorite! Topped with crawfish sauce
A basket full of fried shrimp, fish and oysters
Shrimp and scallops seasoned with Creole herbs, green onions, tomatoes and spices and tossed in Alfredo sauce
Two tacos filled with fish or shrimp and topped with fresh purple cabbage and pico de gallo
Half pound of Angus beef with Cheddar cheese and grilled to you liking
Grilled chicken topped with Cheddar cheese, hickory smoked bacon and Ranch dressing
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You can nearly make a meal out of this Wintzell's original. Our spin on the classic includes 23 ounces of Whiskey Willy's Original Bloody Mary Mix and vodka plus a skewer of Gulf shrimp, Conecuh sausage and tomatoes, garnished with a spicy green bean
Fried, stewed and nude, we've always got that Mardi Gras mood! Our tribute to Carnival— the Dragon Drink is full of Cruzan light and dark rums mixed with fruit juices. Laissez les bon temps rouler!
With Bacardi Light Rum, Myers's Dark Rum, Kahlua and Cruzan 151, this robust punch dares Big Chiefs and Merry Widows alike. Limit two per guest
A refreshing burst of vodka, club soda and our special citrus mix
Tequila, coconut rum, blue curaçao, melon liquor, pineapple and sour
Dark rum, mango, pineapple and coconut
Seasonal
Dessert wine
Everyone's favorite, this award-winning treat is made from scratch and topped with warm, rum sauce—no raisins here! Served with a complimentary cup of coffee
Chocolate cake filled with chocolate cream, nuts, turtle cheesecake pieces and an eruption of caramel. Served with vanilla bean ice cream
Sweet, tart and tasty!
Ask your server for today's featured cobbler. Served with vanilla ice cream
Bread pudding, rum sauce, vanilla ice cream, Hershey's chocolate and spiced pecans
Your choice of raw or chargrilled. Order them by the dozen or 1/2 dozen
Menu for Wintzell's Oyster House provided by Allmenus.com
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