Calico Restaurant

toasted baguette with basil garlic butter and asiago

marinated tomatoes, roasted garlic aioli, basil pesto and roasted garlic with crostini

Chef's choice of mushrooms, goat cheese sauce and flat bread

creamy white Cabot cheddar mixed with truffle oil and topped with bread crumbs

Beets from Huidekoper farm, pine nuts, toasted Gorgonzola crostini, arugula and sea salt

tender romaine, Asiago cheese, herbed focaccia croutons, anchovies & a tangy Caesar dressing

baby lettuce, herbs, farmers cheese, cucumbers, radishes, tomatoes, mini peppers, sprouts & vinaigrette

arugula, toasted almonds, dried cranberries, quinoa and chevre tossed with a lemon vinaigrette

Huidekoper's first harvest of fresh red radishes and spicy baby lettuces. House made fresh mozzarella, lemon herb vinaigrette, baby turnips, snap peas and sea salt.

with marinara, butter, pesto or Alfredo

with marinara

creamy mashed Yukon Gold potatoes

cooked with Cherry, Apple and Apricot hardwood

sausage, hamburger, Canadian bacon, pineapple, fire roasted chicken, anchovies, black olives, white onions, tomato, spinach, bell peppers, mushrooms, garlic

pepperoni, arugula,smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes, Alfredo sauce

sausage, grilled hamburger, pepperoni, onions and black olives

pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan

smokey BBQ sauce, roasted chicken, onions, cheddar and fontina cheeses topped with fresh cilantro

goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella

capicola, prosciutto, pepperoni, salami, basil and house made mozzarella

Topped with fresh basil and Asiago

Spaghetti with Calico's marinara, topped with two house made meatballs.

creamy risotto, with summer squashes, roasted tomatoes, Asiago, herbs, and spinach

crispy chicken over fettuccini noodles with marinara and fresh mozzarella

sasage, ground beef, mushrooms, spinach and ricotta layered with marinara and mozzarella

Fresh marinated heirloom tomatoes, couscous, herbs, arugula and lemon vinaigrette

Mashed potatoes and seasonal vegetables with mustard demi

Grilled fresh Alaskan Halibut with saffron vinaigrette and an avocado Panzanella salad

all-natural chicken breast, creamy Alfredo, fresh tomatoes and arugula over fettuccine

served with vanilla or chocolate ice cream

local Jackson Hole "Buckin Root Beer" and vanilla ice cream

ask about current flavors