Calico Restaurant

toasted baguette with basil garlic butter and asiago

marinated tomatoes, roasted garlic aioli, basil pesto and roasted garlic with crostini

Fresh avocado, sweet peppers, onions, and sprouts

wild gulf shrimp, fresh tomatoes, arugula, cucumber, avocado, and herbs in a spicy tomato sauce

Charred Spanish Octopus, fresh radish slaw, sprouts, queso fresco and guajillo sauce

Locally grown and roasted with herbs and garlic over cauliflower flat bread, and chevre sauce

With olive tapenade, arugula, marinated grapes and grilled bread

tender romaine, Asiago cheese, herbed focaccia croutons, anchovies & a tangy Caesar dressing

baby lettuce, herbs, farmers cheese, snow peas, radishes, tomatoes, peppers, sprouts & vinaigrette

snap peas, local turnips and radishes, sprouts & crispy quinoa tossed with lemon vin and curry yogurt

Fresh mozzarella, basil, olive oil, sea salt and balsamic

Gorgonzola, blueberries, strawberries, toasted almonds in a honey basil vinaigrette

Local arugula with honey-lime marinated watermelon. toasted goat cheese, olive oil and salt

with marinara, butter, pesto or Alfredo

with marinara

creamy mashed, Yukon gold potatoes

cooked with Cherry, Apple and Apricot hardwood

sausage, hamburger, Canadian bacon, pineapple, fire roasted chicken, anchovies, black olives, white onions, tomato, spinach, bell peppers, mushrooms, garlic

pepperoni, arugula,smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes, Alfredo sauce

sausage, grilled hamburger, pepperoni, onions and black olives

pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan

smokey BBQ sauce, roasted chicken, onions, cheddar and fontina cheeses topped with fresh cilantro

goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella

capicola, prosciutto, pepperoni, salami, basil and house made mozzarella

topped with fresh basil and Asiago

Spaghetti with Calico's marinara, topped with two house made meatballs.

house made sausage and beef in a rich red wine and tomato sauce

Sausage, ground beef, mushrooms, spinach and ricotta layered with marinara and mozzarella

grilled all-natural chicken breast, Lions mane and oyster mushrooms, goat cheese, garlic butter & tomatoes, over fettuccine

crispy eggplant with tomatoes, arugula, sweet red pepper aioli and Grana Padano cheese

Roasted sweet peppers, Arugula, feta, heirloom tomatoes, scallions, basil & spicy lemon vin

wild gulf shrimp in creamy lemon sauce topped with fresh tomatoes and arugula

grilled asparagus, mashes potatoes, scallions & red wine shallot vin

Avocado, local sprouts, fresh tomatoes, herbs, couscous, guajilio lemon vin

Grilled with poblano polenta, turnip greens and smokey butter

served with vanilla or chocolate ice cream

the classic Italian dessert made with lady fingers, Cognac, coffee and chocolate shavings

local Jackson Hole "Buckin Root Beer" and vanilla ice cream

ask about current flavors

Warm banana pineapple bread with caramel sauce and vanilla ice cream