Calico Restaurant

toasted baguette with basil garlic butter and asiago

fresh arugula, roasted tomatoes, Kalamata olives sweet peppers, prosciutto, and baguette crisps

Marinated tomatoes, roasted garlic aioli, basil pesto and roasted garlic with crostini.

Chef's choice of mushrooms, goat cheese sauce and flat bread

fire roasted, extra-large scallop, sprouts and bacon salad with apples, peppers and sweet jalapeno vinaigrette

tender romaine, Asiago cheese, herbed focaccia croutons, anchovies & a tangy Caesar dressing

baby lettuce, herbs, farmer's cheese, snap peas, turnips, radishes, cucumbers, mini peppers, tomatoes, and house vinaigrette

Arugula and chevre tossed with olive oil and sea salt over honey lime marinated watermelon.

Gorgonzola, apples, bacon & pecans tossed with a honey lemon vinaigrette

with marinara, butter, pesto or Alfredo

with marinara

tossed in a lemon vinaigrette

cooked with Cherry, Apple and Apricot hardwood

sausage, hamburger, Canadian bacon, pineapple, fire roasted chicken, anchovies, black olives, white onions, tomato, spinach, bell peppers, mushrooms, garlic

pepperoni, arugula,smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes, Alfredo sauce

sausage, grilled hamburger, pepperoni, onions and black olives

pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan

smokey BBQ sauce, roasted chicken, onions, cheddar and fontina cheeses topped with fresh cilantro

goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella

capicola, prosciutto, pepperoni, salami, basil and house made mozzarella

Topped with fresh basil and Asiago

Spaghetti with Calico's marinara, topped with two house made meatballs.

crispy chicken over fettuccini noodles with marinara and fresh mozzarella

sasage, ground beef, mushrooms, spinach and ricotta layered with marinara and mozzarella

herb roasted Yukon gold potatoes, local carrots, & mustard demi

fresh grilled Alaskan Halibut with guajillo vinaigrette and avocado panzanella salad.

slow cooked pork and beef in a hearty red wine tomato sauce with herbs and asiago cheese

served over roasted red pepper sauce with wilted spinach & arugula, fresh tomatoes, herbs & goat cheese

scallops, shrimp, mussels, halibut & clams in a spicy tomato broth with grilled baguette

charred scallion polenta, roasted brussel sprouts, simple herb vinaigrette

charred scallion polenta, roasted brussel sprouts, simple herb vinaigrette

served with vanilla or chocolate ice cream

local Jackson Hole "Buckin Root Beer" and vanilla ice cream

ask about current flavors

The classic Italian dessert made with lady fingers, Cognac, coffee and chocolate shavings

Libbe's signature cheese cake

Pineapple and banana bread with cream cheese icing.