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  • Stieglers Restaurant & Bar

Stieglers Restaurant & Bar

(307) 733-1071

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  • 3535 North Moose - Wilson Road, Wilson, WY 83014
  • No cuisines specified

  • $$$$$
  • Stieglers Restaurant & Bar

  • (307) 733-1071
  • Menu
  • Bar Menu - To Share
    • Brettl Jause

      Austrian antipasto plate served for two

    • Chipolatta Pfandl

      Mini veal brats in pastry with house mustard

    • Basket Of Fries

      With 1000 mountain dressing

  • Salate
    • Haus Gruns

      With pumpkin seed oil vinaigrette

    • Caesar Ala Toscana

      With fresh basil and crumbled bacon

    • Caesar Ala Toscana with Parmesan Trout

    • Spinach Salat

      With craisins, poached pear, candied walnuts with gorgonzola pear vinaigrette

    • Salat Teller Lienz

      An array of lightly marinated austrian style vegetable salats

    • Schnitzel Meister

      Pork schnitzel on our marinated salat teller

  • Bar Menu - Entrees
    • Hungarian Gulyas Suppe

    • Kraut Hund

      Double frankfurters on pretzel bun, house mustard and sauerkraut, french fries

    • Burgermeister

      houseground beef tenderloin with bacon, gruyere and french fries a local favorite

    • Fish and Chips

      Spaten beer-battered trout with pommes chips

    • Parmesan Trout Caesar Salat

      With fresh basil and crumbled bacon

    • Schnitzel Meister

      Pork wiener schnitzel on an assortment of lightly marinated Austrian style vegetable salads

  • Bar Menu - Fine Schnaps
    • Obstler

    • Barack

    • Williams

    • Grapa

    • Framboise

    • Slivovitz

    • Kirschwasser

  • Vorspeisen
    • Lachs Palatschinken

      House-cured salmon in crepe, cucumber salat, mustard sour cream and fresh horseradish

    • Carpaccio Merano

      Mint-stuffed beef filet, mustard sour cream, mozzarella and leek julienne

    • Pappardelle Caruso

      With tomato, basil and mushroom

    • Escargots Bourguignonne

    • Ceviche Martini Supreme

      Our version of a summer classic

    • Chicken Dumplings Dolomiti

      Quenelles wrapped in speck with basil sherry speck sauce

    • Schlipfkrapfen

      A potato ravioli specialty from osttirol

    • Peter's Steak Tartare For Two

      Prepared table side

    • Brettl Jause For Two

      Austrian cold cut antipasto plate

  • Suppen
    • Tagessuppe Leber Knödel Suppe

      A culinary way of life

    • Consome Celestine

    • Hungarian Gulyas Suppe

  • Fisch
    • Trout Parmesan

      Grilled trout in parmesan crust, with 1000 mountain dressing, cucumber salad, creamed spinach, saffron pignolia rice

    • Poached King Salmon

      With lime caper cilantro hollandaise, cucumber salad, creamed spinach, saffron pignolia rice

    • Hokkaido Scallops Pappardelle

      Wrapped in speck over pappardelle tossed in a lemon basil cream

  • Fur Zwei Personen
    • Bauern Schmaus

      Austrian farmers feast of roasted pork, smoke pork, bratwursts, sauerkraut, red cabbage and troller dumpling

    • Haus Platte

      Mixed grill of beef, pork and veal with their appropriate sauces, vegetable boquetiere and potato croquettes

  • Haus Spezialitaten
    • Pork Mama Stiegler

      Filets medallions with mama's sour cream root vegetable sauce, red cabbage and spatzle

    • Pork Pear Sudtirol

      Pork medallions, poached pear, gorgonzola souffle grain, red cabbage and spinach dumpling

    • Veal Sweetbreads Forsterin

      En croute, in forest mushrooms ala crème with red cabbage and spätzle

    • Duck Breast Blue Danube

      With apricot cranberry compote, lingonberry port sauce, red cabbage and spinach dumpling

    • Venison Chop St. Hubertus

      With port grand veneur sauce, stuffed poached pear, red cabbage, creamed spinach and potato croquettes

    • Tournedos Kaiser Franz

      Topped with shrimp scampi, sauce mousseline grain, red cabbage, creamed spinach and potatoes du jour

    • Austrian Classic Wiener Schnitzel

      The veal classic with preiselbeeren compote, creamed spinach and kartoffel salat

    • Paprika Rham Schnizel

      Sauteed veal medallions with paprika cream sauce, forest mushrooms, red cabbage and spatzle

    • Kalbs Leber Tirol

      Veal liver with caramelized onions, grilled apple and bacon, creamed spinach, red cabbage and potatoes du jour

    • Bratwurst Fest

      With sauerkraut and red cabbage, house senf and kartoffel salat

    • Zwiebel Filet Steak

      With cantu's dry rub, carmelized onion jus, fresh horseradish, red cabbage, creamed spinach and potatoes du jour

  • Sussigkeiten
    • Apfel Strudel

      Vanilla rum sauce and a la mode

    • Two Chocolate Paté Andrea

    • Topfen Palatschinken

      Austrian crepe filled with sweet vanilla cream cheese

    • Birnen Reisauflauf

      Austrian rice souffle cake with berry sauce

    • Classic Creme Caramel

    • Café Liegoise Linda

      Mocha ice cream coffee parfait with chantilly cream

    • White Chocolate Pear Bread Pudding

      With vanilla rum sauce

    • Cafe Elise

      Irish cream, frangelico

Menu for Stieglers Restaurant & Bar provided by Allmenus.com

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