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Austrian antipasto plate served for two
Mini veal brats in pastry with house mustard
With 1000 mountain dressing
With pumpkin seed oil vinaigrette
With fresh basil and crumbled bacon
With craisins, poached pear, candied walnuts with gorgonzola pear vinaigrette
An array of lightly marinated austrian style vegetable salats
Pork schnitzel on our marinated salat teller
Double frankfurters on pretzel bun, house mustard and sauerkraut, french fries
houseground beef tenderloin with bacon, gruyere and french fries a local favorite
Spaten beer-battered trout with pommes chips
With fresh basil and crumbled bacon
Pork wiener schnitzel on an assortment of lightly marinated Austrian style vegetable salads
House-cured salmon in crepe, cucumber salat, mustard sour cream and fresh horseradish
Mint-stuffed beef filet, mustard sour cream, mozzarella and leek julienne
With tomato, basil and mushroom
Our version of a summer classic
Quenelles wrapped in speck with basil sherry speck sauce
A potato ravioli specialty from osttirol
Prepared table side
Austrian cold cut antipasto plate
A culinary way of life
Grilled trout in parmesan crust, with 1000 mountain dressing, cucumber salad, creamed spinach, saffron pignolia rice
With lime caper cilantro hollandaise, cucumber salad, creamed spinach, saffron pignolia rice
Wrapped in speck over pappardelle tossed in a lemon basil cream
Austrian farmers feast of roasted pork, smoke pork, bratwursts, sauerkraut, red cabbage and troller dumpling
Mixed grill of beef, pork and veal with their appropriate sauces, vegetable boquetiere and potato croquettes
Filets medallions with mama's sour cream root vegetable sauce, red cabbage and spatzle
Pork medallions, poached pear, gorgonzola souffle grain, red cabbage and spinach dumpling
En croute, in forest mushrooms ala crème with red cabbage and spätzle
With apricot cranberry compote, lingonberry port sauce, red cabbage and spinach dumpling
With port grand veneur sauce, stuffed poached pear, red cabbage, creamed spinach and potato croquettes
Topped with shrimp scampi, sauce mousseline grain, red cabbage, creamed spinach and potatoes du jour
The veal classic with preiselbeeren compote, creamed spinach and kartoffel salat
Sauteed veal medallions with paprika cream sauce, forest mushrooms, red cabbage and spatzle
Veal liver with caramelized onions, grilled apple and bacon, creamed spinach, red cabbage and potatoes du jour
With sauerkraut and red cabbage, house senf and kartoffel salat
With cantu's dry rub, carmelized onion jus, fresh horseradish, red cabbage, creamed spinach and potatoes du jour
Vanilla rum sauce and a la mode
Austrian crepe filled with sweet vanilla cream cheese
Austrian rice souffle cake with berry sauce
Mocha ice cream coffee parfait with chantilly cream
With vanilla rum sauce
Irish cream, frangelico