Stieglers Restaurant & Bar

Austrian antipasto plate served for two

Mini veal brats in pastry with house mustard

With 1000 mountain dressing

With pumpkin seed oil vinaigrette

With fresh basil and crumbled bacon

With craisins, poached pear, candied walnuts with gorgonzola pear vinaigrette

An array of lightly marinated austrian style vegetable salats

Pork schnitzel on our marinated salat teller

Double frankfurters on pretzel bun, house mustard and sauerkraut, french fries

houseground beef tenderloin with bacon, gruyere and french fries a local favorite

Spaten beer-battered trout with pommes chips

With fresh basil and crumbled bacon

Pork wiener schnitzel on an assortment of lightly marinated Austrian style vegetable salads

House-cured salmon in crepe, cucumber salat, mustard sour cream and fresh horseradish

Mint-stuffed beef filet, mustard sour cream, mozzarella and leek julienne

With tomato, basil and mushroom

Our version of a summer classic

Quenelles wrapped in speck with basil sherry speck sauce

A potato ravioli specialty from osttirol

Prepared table side

Austrian cold cut antipasto plate

A culinary way of life

Grilled trout in parmesan crust, with 1000 mountain dressing, cucumber salad, creamed spinach, saffron pignolia rice

With lime caper cilantro hollandaise, cucumber salad, creamed spinach, saffron pignolia rice

Wrapped in speck over pappardelle tossed in a lemon basil cream

Austrian farmers feast of roasted pork, smoke pork, bratwursts, sauerkraut, red cabbage and troller dumpling

Mixed grill of beef, pork and veal with their appropriate sauces, vegetable boquetiere and potato croquettes

Filets medallions with mama's sour cream root vegetable sauce, red cabbage and spatzle

Pork medallions, poached pear, gorgonzola souffle grain, red cabbage and spinach dumpling

En croute, in forest mushrooms ala crème with red cabbage and spätzle

With apricot cranberry compote, lingonberry port sauce, red cabbage and spinach dumpling

With port grand veneur sauce, stuffed poached pear, red cabbage, creamed spinach and potato croquettes

Topped with shrimp scampi, sauce mousseline grain, red cabbage, creamed spinach and potatoes du jour

The veal classic with preiselbeeren compote, creamed spinach and kartoffel salat

Sauteed veal medallions with paprika cream sauce, forest mushrooms, red cabbage and spatzle

Veal liver with caramelized onions, grilled apple and bacon, creamed spinach, red cabbage and potatoes du jour

With sauerkraut and red cabbage, house senf and kartoffel salat

With cantu's dry rub, carmelized onion jus, fresh horseradish, red cabbage, creamed spinach and potatoes du jour

Vanilla rum sauce and a la mode

Austrian crepe filled with sweet vanilla cream cheese

Austrian rice souffle cake with berry sauce

Mocha ice cream coffee parfait with chantilly cream

With vanilla rum sauce

Irish cream, frangelico