Mural Room

House smoked local Idaho trout and romaine hearts tossed in housemade classic caesar dressing with croutons

Spinach and romaine lettuce tossed with all natural chicken, tomatoes, corn, cucumbers, chives, bacon, avocado, bleu cheese, and a hard boiled egg with a balsamic vinaigrette

Grilled flank steak, spinach, toasted hazelnuts, grape tomatoes, and blue cheese crumbles drizzled with a maple zonker stout vinaigrette

Chef's creation of the day

Elk chili with white cheddar cheese and red onions

Spring greens, sliced strawberry, crumbled feta, red onion, and wyoming whiskey old fashioned vinaigrette

Layered with fresh basil, extra virgin olive oil, aged balsamic reduction, and lavash

Mixed bean and lentil salad, roasted beets, and mustard herb vinaigrette

Ravioli with lemon brown butter, asiago cheese, and micro greens

1/2 pound all natural burger, applewood smoked bacon, and cheddar cheese with red lettuce, tomato, onion, and a dijon aioli on a pub style bun

All natural grass fed beef, with choice of swiss, sharp cheddar or pepper jack cheese, lettuce, tomato, onion, and pickle on a pub style bun

Roasted chicken, bacon, cheddar cheese, sauteed onions, and mushrooms with roasted red pepper aioli on thick cut sour dough bread

Shaved corned beef, housemade sauerkraut, russian dressing, and swiss cheese on light rye

Marinated all natural chicken breast with lettuce, monterey jack cheese, bacon, and tomato with a red pepper dressing wrapped in a flour tortilla

Zucchini, yellow squash, roasted red peppers, portabella mushroom, tomato, caramelized onion, and mozzarella cheese with rosemary vinaigrette on a thick cut sourdough bread

All natural smoked turkey, cranberry chutney, mustard, and arugula served on naan bread

Buffalo chipotle sausage, cage-free eggs, spinach, peppers, mushrooms, chives, and feta cheese served with tossed organic greens salad

Rainbow trout with roasted roma tomatoes, sage roasted carrots and barley, with cassis fumet and fried arugula

Rotisserie chicken, peas, potatoes, and fresh herbs in a creamy tarragon sauce and puff pastry shell

Poached cage-free eggs over crab cakes with a shaved fennel pickled onion salad and rosemary cream

Grilled Marinated Portobello, smoked mozzarella, sauteed red onion, and spinach with a plum tomato confit

With honey mustard dipping sauce

Sweet corn pico de gallo, red pepper coulis, lettuce, and herb oil with a smoked chili remoulade

Wild bay scallops with a wakame salad, toasted cashews, and micro greens drizzled with a soy mirin reduction

Thinly sliced tenderloin with a black truffle remoulade

Ravioli and micro greens with pecorino romano cheese and a lemon brown butter

Marinated portobello mushroom, barley, and spiced pumpkin seeds with a roasted red pepper coulis, basil oil, and micro greens

Heirloom tomatoes and mozzarella pearls with micro greens tossed in basil oil with a balsamic reduction

Spring greens, sliced strawberry, crumbled feta, red onion, and wyoming whiskey old fashioned vinaigrette

Romaine hearts, anchovies, and parmesan cheese croutons and housemade caesar dressing

Chef's creation of the day

Warm lobster with VSOP cognac creme fraiche

With a sea salt horseradish seasoning, au jus, truffle mashed potatoes, and vegetable of the day

All natural black angus beef tenderloin with a pinot Noir reduction and black truffle butter, roasted garlic fingerling potatoes, and haricot verts

Elk loin with a white bean cassoulet, braised red cabbage, and huckleberry gastrique

Grilled red trout with fried sage, parsnip, and fava bean salad with a romesco sauce

Baby artichoke hearts, arugula, roasted shallot, baby carrots, and lemon vinaigrette with spiced pum pkin seeds

Sauteed spinach and grilled portabella mushroom baked in flaky puff pastry with goat cheese and mozzarella, housemade tomato basil sauce, and chive oil

Grilled peach risotto, haricot verts, and ginger Bordelaise sauce

Duck leg confit, mashed potatoes, and roasted carrots with sauce bigarade

With honey mustard dipping sauce

Gluten free frozen souffle served with chocolate curls and lady fingers

Served with a meringue stick

Bread pudding served with a bourbon custard and cream cheese parfait

Served with a cherry kirsch reduction, quenelle of whipped cream and cocoa nibs nut & gluten free

Daily Selection