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Greek yogurt, fresh berry compote, & teton granola
Two cage free eggs cooked to order, choice of breakfast meats, russet potatoes with a sweet pepper vidalia onion medley, and toast
Challah bread and cinnamon egg batter
Toasted English muffin, poached eggs, canadian bacon, hollandaise, and russet potatoes with sweet pepper vidalia onion medley
Served with red onions, capers, sliced boiled eggs, cream cheese, and tomatoes
Egg whites, spinach, peppers, and russet potatoes with sweet pepper vidalia onion medley
Quinoa, curry powder, tamari gluten free soy and mixed vegetables served with gluten free toast vegan & gluten free
Three fluffy cakes served with whipped cream, maple syrup, and toasted pine nuts
Mixed berries, banana, apple, and milk vegan option with soy milk
A selection of housemade pastries, fresh fruit, old fashion oatmeal, an assorted cereal station, a variety of hot dishes, daily cage-free egg special, hickory bacon, pork sausage, breakfast potatoes, and moose waffle station with your choice of coffee, tea, or juice.
A selection of housemade pastries, breakfast breads and bagels; fresh fruit, yogurt, old fashion, oatmeal, and assorted breakfast cereals
With diced fruit, and bacon or sausage
With diced fruit, and bacon or sausage
With diced fruit, and bacon or sausage
With yogurt or milk
With yogurt or milk
With yogurt or milk
With diced fruit
House smoked local Idaho trout and romaine hearts tossed in housemade classic caesar dressing with croutons
Spinach and romaine lettuce tossed with all natural chicken, tomatoes, corn, cucumbers, chives, bacon, avocado, bleu cheese, and a hard boiled egg with a balsamic vinaigrette
Grilled flank steak, spinach, toasted hazelnuts, grape tomatoes, and blue cheese crumbles drizzled with a maple zonker stout vinaigrette
Chef's creation of the day
Elk chili with white cheddar cheese and red onions
Spring greens, sliced strawberry, crumbled feta, red onion, and wyoming whiskey old fashioned vinaigrette
Layered with fresh basil, extra virgin olive oil, aged balsamic reduction, and lavash
Mixed bean and lentil salad, roasted beets, and mustard herb vinaigrette
Ravioli with lemon brown butter, asiago cheese, and micro greens
1/2 pound all natural burger, applewood smoked bacon, and cheddar cheese with red lettuce, tomato, onion, and a dijon aioli on a pub style bun
All natural grass fed beef, with choice of swiss, sharp cheddar or pepper jack cheese, lettuce, tomato, onion, and pickle on a pub style bun
Roasted chicken, bacon, cheddar cheese, sauteed onions, and mushrooms with roasted red pepper aioli on thick cut sour dough bread
Shaved corned beef, housemade sauerkraut, russian dressing, and swiss cheese on light rye
Marinated all natural chicken breast with lettuce, monterey jack cheese, bacon, and tomato with a red pepper dressing wrapped in a flour tortilla
Zucchini, yellow squash, roasted red peppers, portabella mushroom, tomato, caramelized onion, and mozzarella cheese with rosemary vinaigrette on a thick cut sourdough bread
All natural smoked turkey, cranberry chutney, mustard, and arugula served on naan bread
Buffalo chipotle sausage, cage-free eggs, spinach, peppers, mushrooms, chives, and feta cheese served with tossed organic greens salad
Rainbow trout with roasted roma tomatoes, sage roasted carrots and barley, with cassis fumet and fried arugula
Rotisserie chicken, peas, potatoes, and fresh herbs in a creamy tarragon sauce and puff pastry shell
Poached cage-free eggs over crab cakes with a shaved fennel pickled onion salad and rosemary cream
Grilled Marinated Portobello, smoked mozzarella, sauteed red onion, and spinach with a plum tomato confit
With honey mustard dipping sauce
Sweet corn pico de gallo, red pepper coulis, lettuce, and herb oil with a smoked chili remoulade
Wild bay scallops with a wakame salad, toasted cashews, and micro greens drizzled with a soy mirin reduction
Thinly sliced tenderloin with a black truffle remoulade
Ravioli and micro greens with pecorino romano cheese and a lemon brown butter
Marinated portobello mushroom, barley, and spiced pumpkin seeds with a roasted red pepper coulis, basil oil, and micro greens
Heirloom tomatoes and mozzarella pearls with micro greens tossed in basil oil with a balsamic reduction
Spring greens, sliced strawberry, crumbled feta, red onion, and wyoming whiskey old fashioned vinaigrette
Romaine hearts, anchovies, and parmesan cheese croutons and housemade caesar dressing
Chef's creation of the day
Warm lobster with VSOP cognac creme fraiche
With a sea salt horseradish seasoning, au jus, truffle mashed potatoes, and vegetable of the day
All natural black angus beef tenderloin with a pinot Noir reduction and black truffle butter, roasted garlic fingerling potatoes, and haricot verts
Elk loin with a white bean cassoulet, braised red cabbage, and huckleberry gastrique
Grilled red trout with fried sage, parsnip, and fava bean salad with a romesco sauce
Baby artichoke hearts, arugula, roasted shallot, baby carrots, and lemon vinaigrette with spiced pum pkin seeds
Sauteed spinach and grilled portabella mushroom baked in flaky puff pastry with goat cheese and mozzarella, housemade tomato basil sauce, and chive oil
Grilled peach risotto, haricot verts, and ginger Bordelaise sauce
Duck leg confit, mashed potatoes, and roasted carrots with sauce bigarade
With honey mustard dipping sauce
Gluten free frozen souffle served with chocolate curls and lady fingers
Served with a meringue stick
Bread pudding served with a bourbon custard and cream cheese parfait
Served with a cherry kirsch reduction, quenelle of whipped cream and cocoa nibs nut & gluten free
Daily Selection