Silver Dollar Bar and Grill

Fresh American Haddock, french fries, side house-made tartar sauce

Whipped potatoes, gravy, Texas toast

Breaded chicken breast, french fries, side honey mustard

Sun-dried tomato flour tortilla, cheddar-jack cheese, onions, peppers, jalapeños, sour cream, pico de gallo and guacamole With choice of shredded chicken or beef*

Smashed elk patties, cheddar, lettuce, tomato, onion, potato bun, side onion rings

Pulled chicken, carrots, onions, celery, herbs, served with a side salad

Topped with parmesan bread crumbs, cheddar and jack cheeses

Corn, potatoes, bacon, crostini, melted cheddar

Caramelized onions, beef broth, Gruyère, crostini

Ask your server for today's selection

Spinach, fresh orange segments, goat cheese, bacon, choice of dressing

Iceberg, romaine, chopped egg, bacon, ham, turkey, cherry tomatoes, cheddar, french onion strings, choice of dressing

Romaine, Parmesan, croutons, anchovies upon request, Caesar

Greens, cherry tomatoes, cucumbers, red onions, Parmesan, croutons, choice of dressing

Ten tempura-style beer battered mushrooms with horseradish cream sauce

A seasonal display of regional and international cheeses. Suggested wine pairings: Schlick Haus Riesling Nahe, Germany / $9 (Glass); House Rosé / $10 (Glass)

Ground buffalo and elk meatballs, rhubarb-balsamic bbq sauce, white cheddar

Pickled tomatoes, onions, lemon-dill cream, lavash

Spinach, minced jalapeño, Parmesan, cream cheese, pita

Hummus, celery, carrot, seasonal vegetables, lavash

Tortilla chips, cheddar-jack cheese, jalapeños, black olives, pico de gallo, sour cream and guacamole

Smoked wings tossed in spicy buffalo sauce with carrots, celery, served with blue cheese or Ranch dressing

Half-pound ground beef patty, mayonnaise, lettuce, tomato, onion, sesame seed bun. Cheese and Other Topping Choices: American, Blue, Cheddar, Gouda, Pepper Jack, Provolone, Swiss / $1; Add bacon* / $2; Add avocado / $3

Half-pound buffalo patty, roasted red pepper aioli, onion, lettuce, tomato, onion bun. Cheese and Other Topping Choices: American, Blue, Cheddar, Gouda, Pepper Jack, Provolone, Swiss / $1; Add bacon* / $2; Add avocado / $3

Fresh made patty, roasted red pepper aioli, smoked Gouda, arugula, sesame seed bun

Triple decker of Texas toast, ham, smoked turkey, sun-dried tomato aioli, Swiss, bacon, lettuce, tomatoes

Marinated elk tips, tzatziki, lettuce, tomato, onion, pita

Applewood bacon, lettuce, avocado, tomato, roasted red pepper aioli, ciabatta

Roast beef, provolone, horseradish mayo, au jus

Corned beef, Swiss, sauerkraut, 1000 island, rye (Sub turkey for a Grand Rachel)

Pork loin pounded thin, lettuce, tomato, onion, dijon mustard, sesame seed bun

Grilled chicken breast with Provolone cheese, pesto mayonnaise, lettuce, tomato, onion and balsamic glaze on a ciabatta roll

Peanut butter & chocolate cheesecake, chocolate ganache, whipped cream

Apple pie, bourbon caramel sauce, chocolate ganache, whipped cream

French almond flour cookies, fresh berries, vanilla bean anglaise

Bourbon caramel sauce, vanilla ice cream

Vanilla ice cream, brown sugar streusel

Chocolate ganache, raspberry coulis, whipped cream

Chipotle BBQ Braised Beef "Pops" with Smoky Creamed Corn

Crispy Smoked Pork Belly with Huckleberry Jam and Tarragon Pesto and vertical harvest micro greens

Smoked Atlantic Salmon Cakes, Cilantro and Lime Aioli, Chipotle Oil

Grilled Gulf Shrimp Satay, Red Coconut Curry, Scalded Rainbow Chard

Spinach, Fresh Orange Segments, Goat Cheese, Bacon, Choice of Dressing

Toasted Farro and Roasted Maple Glazed Butternut Squash, Field Greens and Radicchio, Sherry Vinaigrette

Arugula, Pancetta, Italian Olives, Greek Vinaigrette, Feta

Southern Fried Catfish, House Made Hush Puppies, Apple Slaw, Tartar Sauce

Grilled Mustard Crusted Salmon, Fennel and Heirloom Tomato Ragout, Indigenous American Grown Wild Rice

Pan Seared Trout Filet, Chorizo, Caramelized Onions, Indigenous American Grown Wild Rice, Roasted Asparagus, Cilantro Puree

Wild Mushroom Gnocchi and Duck Leg Confit, Vertical Harvest Micro Greens

Red Skin Mashed Potatoes, Roasted Asparagus, Herb Jus

Grilled Bison Filet, Smoked Ruby Trout, Béarnaise, Asparagus, Red Skin Mash

Grilled Texas Toast, Huckleberry Chipotle BBQ, House Mac and Cheese, Apple Slaw

Burgundy Braised Bison Short Ribs, over Saffron Orzo and Baby Carrots

Grilled Filet, Huckleberry Thyme Butter, Chive Puree, Red Skin Mash, Baby Carrots

Grilled 20oz USDA Prime T-bone, Baked Potato, Asparagus

Chef's Secret Rub, Huckleberry Chipotle BBQ, House Mac and Cheese, Apple Slaw

Grilled Pork Ribeye, Bourbon and Maple Apples, Roasted Fingerlings, Roasted Brussels

San Marzano Pomodoro, Julienne Zucchini, Vertical Harvest Micro Greens & Basil Oil

Thinly Sliced Vegetables with a Roasted Red Pepper Coulis and Shaved Parmesan

Wyoming Whiskey, ginger beer, squeeze of lime

Bozeman's Huckleberry Vodka, ginger beer, squeeze of lime and lemon

Stillworks Vodka or Great Grey Gin, St. Germain, fresh lime juice, shaken, served up or on the rocks

Bozeman's Huckleberry Vodka, lemonade and club soda, dash of Bear Root Orange Bitters

Coconut Vodka, Hot Cocoa, whipped cream, served with a peppermint candy sprinkle

Ransom Gin, Sweet Dolin Vermouth, dash of orange bitters, served up or on the rocks

High West Double Rye, Fernet Branca, simple syrup

Colter's Run Bourbon, Dolin Sweet Vermouth, dash of Angostura Bitters

Jameson Whiskey, Coffee, Whipped Cream, served with float of Baileys

Camarena Tequila, Patron Citronge, sweet & sour, splash of Grand Marnier

Tanteo Jalapeño Tequila, Patron Citronge, sweet & sour, splash of orange juice, squeeze of orange and lime

Delicately dry-hopped lite cream ale with intriguing aromas

Big, bright and bold—floral, citrus hop-bomb

Smooth, easy drinking lite Mexican style lager

Hazy IPA with tropical fruit notes

Amber colored Vienna style lager

Full bodied, copper American-style amber

Dark brown, malty, complex with hoppy finish