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  • The Kitchen

The Kitchen

(307) 734-1633

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  • 155 North Glenwood, Jackson, WY 83001
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Kitchen

  • (307) 734-1633
  • Menu
  • Raw
    • Hamachi $18.00

      orange, radish, yuzu-avocado mousse, dashi vinaigrette, house smoked ghost chili salt, micro cilantro

    • Ahi Tuna Tostadas $16.00

      avocado, ginger aioli, wonton, fried shallots, wasabi micros

    • Peruvian Ceviche $16.00

      seasonal fish, leche de tigre, onion and cilantro criollo, sweet potato, amarillo, cancha, yucca and plantain chips

    • Diver Scallop Crudo $17.00

      white sturgeon caviar, olive oil, yuzu, hawaiian black sea salt, chili threads

  • First
    • Luxury Shrimp $18.00

      tempura, sweet and spicy, aioli chives, toasted sesame

    • Spring Asian Salad $16.00

      shaved cabbage, julienned snap peas, orange segments, carrot, edamame, cilantro, mint, cashews, honey miso vinaigrette

    • Summer Strawberry Salad $16.00

      organic spring mix, shaved fennel, feta, heart of palm, puffed quinoa, lemon sea salt, honey-olive oil vinaigrette

    • Green Papaya Salad

      haricot vert, heirloom tomatoes, toasted peanuts, lime

    • Short Rib Bar Buns $16.00

      braised short rib, pickled veggies, unami bomb mayo, fried garlic, sesame, Korean chili

    • Jumbo Crab Cake $21.00

      criolla remoulade, tomato bacon jam, cabbage slaw

    • Pork Belly Bao Buns $16.00

      pickled veggies, umami bomb mayo, chili threads

    • Grass Fed Hanger Tataki $18.00

      citrus soy, sesame, ginger, garlic, fried leeks, chili oil, micro cilantro

    • Spanish Octopus $23.00

      popcorn puree, sweet pepper jam, kettle corn crunch, mizuna

  • Main
    • Kitchen Burger $21.00

      wagyu beef, smoked aged cheddar, tomato bacon jam, house quick pickles, hand cut togarashi fries

    • Vegan Meatless Loaf $23.00

      nuts, grains, brown sugar molasses glazed, parsnip puree, snap peas, carrot, sweet onion soy gravy, fried leeks

    • Ramen $25.00

      shoyu boort, gochujang, daikon, carrot, bok choy, soft boiled egg, sesame, fried garlic

    • Korean Beef Short Rib $32.00

      slow braised, Korean bbq, kimchi, kaffir sticky rice, scallions, fried garlic, chili threads

    • Diver Scallops $32.00

      brown butter basted, parsnip puree, heirloom cherry tomatoes, prosciutto bread crumbs

    • Ahi Tuna $34.00

      togarashi seared, wok flashed snap peas, carrot, lemongrass, miso beurre blanc, sweet soy chili oil

    • Skuna Bay Salmon $32.00

      cauliflower puree, wok flashed snap peas, carrot, honey-miso glaze, peach-pickled ginger salsa

    • Grass Fed hanger Steak $34.00

      roasted fingerlind potatoes, medicos, roasted beet salsa, chimichurri, fried leeks, micro cilantro

    • Halibut $42.00

      jumbo limp crab and bok choy stir fry, jumbo prawn, cracked peppercorn-miso beurre blanc, crispy polenta cake

Menu for The Kitchen provided by Allmenus.com

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