Wild Sage

Arugula pistou, roasted garlic, cream cheese, fresh parsley

With prawn cream sauce and sweet pepper relish

Thyme infused apples, chevre, basil, macadamia phyllo

Roasted garbanzo beans, beet confetti, point reyes blue cheese dijon balsamic vinaigrette

Shaved fennel, wild boar bacon, candied pecans carrot miso vinaigrette

Roasted cherry tomatoes, manchego, herbed crostini olive creme fraiche caesar

Orange scented pappardelle, crispy leeks, butternut squash broth

Hazelnut fennel, lamb bacon cous cous, sundried tomato demi-glace

Rock shrimp spring roll, roasted nori, kaffir lime coconut broth

Roasted cauliflower, pomme frites, truffle honey beet emulsion

Garlic greens, vermont cheddar grit cake, blackberry gastrique

Haricot verts, golden confit potato, juniper demi-glace