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Southern California Vienna sliced dill pickles in a tempura batter with a side of green chile ranch.
Roasted elephant garlic, goat and feta cheeses, roasted red bell peppers, Kalamata olives and grilled garlic baguette.
Crispy, fried Louisiana catfish served with tartar sauce, ketchup and fresh lemon.
Twin sliders of crisp pork belly, doused in our housemade barbecue sauce and layered with a fresh corn salsa.
The cabin favorite of Louisiana sausage and okra.
Local organic tomatoes, fresh buffalo mozzarella, garden basil, smoked sea salt and a drizzle of balsamic reduction.
Feta cheese, Kalamata olives, red bell peppers, cherry tomatoes, cucumbers and red onions over fresh field greens.
Served on a bed of mixed field greens with cherry tomato, sliced cucumber, red onion, toasted walnuts and dried cranberries.
With cherry tomatoes, red onion and cucumber.
All dressing are made in house and may be purchased in our signature mason jar.
6 oz. breast of chicken stuffed with spinach, apricots, tomatoes and mushrooms, topped with a lemon and white wine butter and crumbled feta cheese. Served with sweet potato mash, your choice of side and freshly baked bread.
16 oz. of succulent, well-marbled beef, topped with roasted garlic butter and served with an Idaho baked potato, your choice of side and freshly baked bread.
Brushed with our housemade barbecue sauce and served with flash-fried julienne potato, your choice of side and freshly baked bread.
Pan seared and topped with a parsley and lemon brown butter. Served with baked cauliflower gratin, your choice of side and freshly baked bread.
From the Jackson Hole buffalo meat company, braised in a Wyoming whiskey jus and served over Monterey jack cheese grits. Served with your choice of side and freshly baked bread.
Grilled 16 oz. buffalo t-bone seasoned with sea salt and black pepper. Served with an Idaho baked potato, your choice of side and freshly baked bread.
Grain mustard marinated pork tenderloin topped with a Jack Daniel's jus and served with green chile mac and cheese, your choice of side and freshly baked bread.
Morgan Valley Utah lamb, marinated in grand teton brewing company's black cauldron stout and grilled to temperature. Served with garlic mashed potatoes, your choice of side and freshly baked bread.
Our famous layered spinach, tomato and cheese souffle, served with the vegetable of the day, your choice of side and freshly baked bread.
Sweet scallops and tender shrimp in a traditional roux with potato and onion and served over fluffy white rice. Served with your choice of side and freshly baked bread.
Served over Monterey Jack cheese grits, with a collard green, pork belly and fresh wyomato beurre blanc. Served with your choice of side and freshly baked bread.
8 oz. baseball-cut prime sirloin, wrapped in smoky bacon and topped with boursin cheese and a traditional Argentinean chimichurri, served with garlic mashed potato, your choice of side and freshly baked bread.
Vegan specialty of yam, ginger, edamame, garlic, tomato, peanut puree and aromatics, poured over fluffy white rice and garnished with chopped cashew, cilantro and lime. Served with your choice of side and freshly baked bread.
Grilled shrimp, cherry tomatoes, sliced avocados, crumbled blue cheese, bacon, sliced egg and grilled chicken over fresh salad greens. Served with freshly baked bread.
Grilled or blackened chicken breast, Monterey Jack cheese, avocado slices, cherry tomatoes, bell peppers, red onions and crispy tortilla chips over fresh salad greens. Served with freshly baked bread.
Blackened chicken breast, cherry tomatoes, red onions, cucumbers, toasted walnuts and craisins over fresh salad greens. Served with freshly baked bread.
Imported feta cheese, Kalamata olives, sliced bell peppers, cherry tomatoes, cucumbers and red onions over fresh salad greens. Served with freshly baked bread.
Blackened salmon filet, cherry tomatoes, red onions, cucumbers, toasted walnuts and craisins over fresh salad greens. Served with freshly baked bread.
Blackened trout filet, cherry tomatoes, red onions, cucumbers, toasted walnuts and craisins over fresh salad greens. Served with freshly baked bread.
Roasted red pepper hummus, pita and assorted fresh vegetables. Served with freshly baked bread.
Roasted red pepper hummus, cranberry chicken salad, apricot tuna salad, pita and fresh vegetables. Served with freshly baked bread.
Served with freshly baked bread.
Fresh salad greens, cherry tomatoes, red onions and cucumbers. Served with freshly baked bread.
House green salad, cherry tomatoes, red onions, and cucumber served with a bowl or cup of the soup of the day or western chili. Served with freshly baked bread.
Parmesan crusted sourdough stuffed with sliced avocado, red onion, tomato and sprouts with a savory dijonnaise. Served with your choice of side.
Artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives, provolone and basil pesto on a hoagie roll. Served with your choice of side.
Red peppers, cucumbers, red onion and lettuce in a spinach tortilla with hummus and feta cheese. Served with your choice of side.
Roasted breast of turkey, Swiss cheese, sauteed onions and horseradish dressing on a hoagie roll. Served with your choice of a cup of homemade soup, a small house salad or fresh seasonal fruit.
Griddled egg salad topped with crispy pork belly, cheddar cheese, lettuce and tomato on toasted sourdough. Served with your choice of a cup of homemade soup, a small house salad or fresh seasonal fruit.
Twin 6 oz. elk patties with cheddar cheese, bacon, lettuce, tomato, mayonnaise and a side of au jus. Served with your choice of side.
Ground buffalo sirloin slow cooked with caramelized bacon and onions, served on a toasted bun. Served with your choice of side.
Tender roast beef, Swiss, sauteed onions and horseradish dressing on a hoagie roll. Served with your choice of side.
Roast beef, bacon, cheddar, mushrooms and horseradish dressing on a hoagie roll. Served with your choice of side.
Your choice of turkey or corned beef, Swiss, sauerkraut and Russian dressing on grilled rye bread. Served with your choice of side.
Gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing wrapped in grilled pita bread. Served with your choice of side.
Roasted turkey breast, avocado spread, mayo, lettuce, tomato and Swiss cheese on wheat bread. Served with your choice of side.
Roasted turkey breast, bacon, avocado, lettuce, tomato and mayonnaise in a chipotle tortilla. Served with your choice of side.
Roasted turkey breast, provolone, artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives and basil pesto on a hoagie roll. Served with your choice of side.
Grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato and basil pesto on a hoagie roll. Served with your choice of side.
Diced chicken, bell pepper, dried cranberries, mayonnaise, lettuce and tomato on toasted raisin bread. Served with your choice of side.
Crispy Louisiana fried shrimp on a griddled hoagie with lettuce, tomato and a side of tartar. Served with your choice of side.
Sweet red crabmeat, red peppers, green onions, mayo and avocado spread with melted cheddar cheese on sourdough bread. Served with your choice of side.
Albacore tuna, celery, bell pepper, dried apricots, silvered almonds, mayonnaise, lettuce and tomato on toasted raisin bread. Served with your choice of side.
Whole wheat bread, creamy peanut butter and grape jelly. Served with fresh fruit.
Whole wheat bread and cheddar cheese, grilled to perfection. Served with fresh fruit.
With or without cheddar cheese. Served with fresh fruit.
Jumbo all-beef hot dog. Served with fresh fruit.
With lettuce, tomato and mayonnaise on whole wheat bread. Served with fresh fruit.
Elbow macaroni with a creamy cheese sauce. Served with fresh fruit.
With a side of honey mustard. Served with fresh fruit.