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Montana Buffalo tartare, crispy potato and black truffle vinaigrette.
Idaho russet hand-cut fries served with a trio of dipping sauces.
Lockhart Cattle Co. Beef, crispy capers, lemon, black garlic aioli, shaved Parmesan and arugula.
Four oysters with sauteed shallots, spinach, Gruyere and pernod.
Tempura fried Ahi Tuna roll, Asian slaw, ginger soy and sambal sauce.
Onion broth, Gruyere cheese and grilled baguette.
Crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese vinaigrette.
Romaine, Parmesan crisp and Caesar dressing.
Mixed greens, cucumbers and tomatoes. Choice of dressing.
Served with house-made mustard and condiments.
Chef's seasonal selection.
Jumbo lump crab, roasted golden beets, watercress and beet vinaigrette.
House cocktail sauce.
Blackened Idaho rainbow trout, white cheddar grits, sauteed greens, house-cured bacon, white wine and garlic pan sauce.
Coffee rubbed elk, sweet potato puree and huckleberry demi-glace.
House-made sweet potato pasta, ricotta, mozzarella, roasted tomatoes, Parmigiano Reggiano and crispy basil.
28 day dry-aged beef, cheddar and bacon, served with lettuce, house mayonnaise, pickles and local fries.
Lightly smoked and roasted half chicken, sweet potato, pearl onion and cauliflower hash, cranberry and pine nut chutney.
Snake River Farms pork shank, rustic apple sauce and whole grain mustard vinaigrette.
Seared rare ahi, barley risotto, roasted artichokes, olive tapenade and red wine gastrique.
8 oz. Double R Ranch beef. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
14 oz. Double R Ranch beef, cast iron seared. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
12 oz. Double R Ranch beef. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
14 oz. 28 day dry-aged, bone-in Montana Buffalo. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
32 oz. 28 day dry-aged Montana Piedmontese beef, served bone-in for two. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
Classic New York style cheesecake and huckleberry sauce.
Almond crumble and vanilla ice cream.
Chef's seasonal presentation.
Pecan cookie crust, raspberry coulis and cocoa nibs.
Made to order doughnut holes with creme anglaise, huckleberry and mocha caramel dipping sauces.
Paradise Springs cheddar, Point Reyes bleu, Lark's Meadow sheep's milk, Humboldt Fog goat cheese, triple cream brie and Parmigiano - Reggiano. Served with house-made mustard and condiments.