Ignight

With chambord & berries

With vanilla ice cream

Whole edamame sautéed in fresh garlic and soy sauce

Choice of spicy marinara or chipotle cream sauce

Vegetable or pork - served with sweet chili ponzu sauce

Wrapped in hickory smoked bacon and topped with wasabi aioli

Served with cocktail and tartar sauce

Pork short ribs topped with a hoisin-orange sauce

Served with a spicy peanut sauce

Served with a sriracha aioli

Frisee lettuce, raspberry, asian pear, boursin cheese and roasted pistachio, tossed in champagne vinaigrette

Butter lettuce, bell pepper and cucumber with orange supremes, slivered almonds and orange vinaigrette topped with fresh seared ahi

Arugula with fresh lemon, extra virgin olive oil and parmesan cheese

Spring mix, craisins, apple slices, walnuts, tossed in mango vinaigrette

Shrimp, clams, mussels and calamari in a spicy marinara sauce, served with garlic bread

All natural boneless breast and leg, served with a tangy mustard sauce and choice of two sides

Dashi and knobu slow simmered stock served with rice noodles, slices of beef, chicken or tofu, shiitake mushrooms and topped with green onions, bean sprouts, and roasted garlic

Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers and cashews, served over sticky rice and topped with slivered green onions and black sesame seeds

Comes with two sides

Served with seasoned sushi rice, mushrooms, and sweet peppers sauteed in a hoisin wasabi sweet aioli, topped with asparagus

Fried scallops, shrimp, cod and calamari served with fries

Served over sticky rice with green onions, topped with a white wine garlic butter sauce and choice of one side

Homemade wasabi aioli slaw, fresh fruit salsa, and choice of two sides

Chicken slider, 5 oz skirt steak, onion rings, fish and chips

Hickory smoked bacon and sauteed shrimp, crowned with creole seasoned breadcrumbs, served with garlic bread

Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)

Cucumber, sprouts, scallions

Spicy tuna, avocado, cucumber, topped with fresh mango and tuna, topped with soy sauce and sesame seeds

Jalapeno, carne asada, cilantro, topped with salmon, avocado, soy and sriracha sauce

Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko

Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko

Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko

Ahi tuna, unagi, cucumber topped with za'atar sweet hoisin aioli, and tobiko

Ahi tuna and king crab topped with sprouts and tobiko

Shrimp, cucumber, topped with crab, avocado, basil cilantro sauce and tobiko

Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko

Salmon, philadelphia cream cheese, and avocado

Spicy king crab, salmon, cucumber, and deep fried onions

Unagi, mango and macadamia nuts

Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts

Tuna, yellowtail and salmon

With caramelized pecans

With macadamia nuts

Roasted tomatoes, mozzarella and fresh basil

Cured meats, sauteed onions, fresh tomatoes, mozzarella, asiago and arugula

Chicken, sesame seeds, mozzarella and peanut sauce, topped with fried onion slivers

Sliced almonds, mozzarella, grilled tomatoes and fresh basil

Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh arugula

Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette

Served on a baguette with tomatoes, onions, avocado, butter lettuce and wasabi aioli

Locally raised beef, topped with New York white cheddar. Add bacon or avocado $2.00, mushroom or grilled onion $1.00

white wine, cream, miso, fresh lime juice

Brown sugar, pineapple juice

Pineapples, kiwi, mango, onions, cilantro, jalapenos

Olive oil, tomatoes, onion, garlic, olives

With marinara or chipotle cream