Giovanni's Italian Restaurant

Breaded and fried and served with a lemon chili aioli and marinara

Served with pita chips

House made risotto balls stuffed with fontina, served with avocado-bacon aioli and marinara

Tender, hand rolled and slow braised in a house tomato sauce, served with a crostini

Hearts of romaine, hand torn croutons, creamy lemon garlic dressing, pecorino romano cheese

Cabbage, beets, chick peas, tomatoes, onions, cucumbers, mushrooms and mozzarella with a red wine vinaigrette

Almonds, goat cheese, dried apricots, roasted walnuts, cabbage, red onions, bibb and arugula, raspberry-walnut vinaigrette

Sun-dried tomatoes, feta, figs, toasted almonds, asparagus tips, spinach, arugula, iceburg, honey-mustard vinaigrette

Wild arugula, watercress, bibb lettuce, edamame, avocado, pumpkin seeds, beets, cucumber, quinoa, blood oranges, radish, pomegranate kernels and pear with a pomegranate-honey vinaigrette

Tender, melted lamb shoulder from Idaho, slow braised in Chianti with fennel and chilies over house made ribbon pasta

Calamari, shrimp, and scallops saute´ed with an assortment of vegetables, served over bucatini in a spicy tomato-caper sauce

Pan-seared beef tips with shallots, garlic, kale, roasted tomatoes in a gorgonzola-cream sauce

Crisp pancetta, roasted tomatoes, asparagus tips, house-made fettucinni in a sage-alfredo sauce

Broccoli, cauliflower, carrots, kale, roasted red bell peppers, tomatoes, zucchini and yellow squash in a tomato cream sauce

House-made pasta, sauteed kale, artichoke, olives, sun-dried tomoato pesto

Layers of eggplant mixed with ricotta and mascarpone, topped with fontina, baked in marinara

House made pasta, roasted red bell peppers, zucchini, spinach, mushrooms, ricotta and mozzarella topped with julienne vegetables

Marinara or meat sauce add meatballs or sausage

House made pasta layered with ricotta and mozzarella with mushrooms and topped with fontina

Marsala, piccata or parmesan, served with house made pasta

Roma tomato, house made mozzarella, fresh chiffonade of basil, Sagra olive oil and sea salt

Tomato sauce, caramelized onion, feta cheese blend, kalamata olive, rosemary, roasted garlic, spicy Italian peppers

Poached pear, caramelized onions, forganzola and 4 cheeses

Caramelized onion, truffle pecorino, fontina, cream, thyme, rosemary and arugula

Grilled peppers, caramelized onion, zucchini, eggplant, tomato, artichoke heart, mushroom, riccota and fontina, crushed red pepper and sea salt

Roasted chicken breast, wild mushrooms, and 4 cheeses

Grilled pepper, tomato sauce, house four cheese blend

Four cheese house blend with pepperoni

Green beans, olives, roasted tomatoes, carrots, artichokes, roasted red peppers in a lemon-caper beurre blanc

Roasted chicken, wild mushrooms, parmesan cheese

Mashed sweet potatoes, garlic green beans, with an apple-ginger chutney

Gorgonzola polenta, sauteed kale, mushroom-sherry sauce

Horseradish & pancetta mashed potato, sauteed seasonal vegetables, beer gravy

Broccoli, cualiflower, mushroonms, zuccini, summer squash, roasted red peppers

Italian sausage, house-made meatballs, bolognese, melted mozzeralla cheese