Own this business? Learn more about offering online ordering to your diners.
Sauteed prince edward island mussels, white wine, cherry tomatoes, garlic, lemon, thyme, parsley and grilled bread.
Maine diver scallops, blood orange, persimmons, radicchio, baby kale and persimmon vinaigrette.
A selection of house-made charcuterie, olives and cheese (ask your server for daily selection).
Grilled buffalo rib eye, smoked tomato puree, house-made truffled ricotta, and grilled garlic baguette.
Roasted beets, baby kale, point reyes bleu cheese and reduced balsamic vinaigrette.
Maple leaf farms duck leg confit, cakebread ranch winter greens, toasted almonds, goat cheese, grapefruit and pink peppercorn vinaigrette.
Hearts of romaine, roasted garlic, white anchovy crostini and parmigiano reggiano.
Baby arugula, parmigiano reggiano, extra virgin olive oil and lemon.
Tomato soup, arugula pesto, apple wood smoked bacon and sourdough croutons.
Seared rare tuna, shitake mushrooms, dashi broth, napa cabbage, lemongrass-infused rice and crispy ginger.
Porcini encrusted angus beef short rib, yukon potato and celeriac puree, natural jus and horseradish gremolata.
Snake river farms pork chop, curried cauliflower, cippolini onion and raisin chutney.
Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese.
Add Crispy Duck Leg Confit
Wood oven smoked rabbit, gnocchi, brussels sprouts, carrots and manchego cheese.
12 Oz double r ranch steak, tuscan rub, blistered cherry tomatoes and grilled garlic baguette.
Cast iron seared 14oz bone-in buffalo rib eye, blistered cherry tomatoes and grilled garlic baguette.
Custom blend of house-ground black angus beef and nueske's bacon, aged white cheddar and house aioli.
Add Blue Cheese Fondue To Fries
Oven roasted half chicken and roasted roma tomato vinaigrette.
Prosciutto di parma, arugula, garlic oil and mozzarella cheese.
Sopressata pepperoni, shaved crimini mushrooms, marinara and fontina cheese.
Roasted artichokes, green spanish olives, basil pesto and mozzarella cheese.
Wood oven roasted roma tomatoes, pork sausage, garlic oil and fontina cheese.
Lemon, garlic and olive oil.
Hen-of-the-woods mushrooms, egg, white truffle oil and manchego cheese.
With bleu cheese fondue, scallions and fresh ground pepper.
Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese.
Crispy bacon, lemon and thyme.