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  • The Granary

The Granary

(307) 732-8112

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  • 1800 Spirit Dance Rd., Jackson Hole, WY 83001
  • Restaurant website
  • American
  • $$$$$
  • The Granary

  • (307) 732-8112
  • Dinner
  • Lunch
  • Breakfast
  • Starters
    • Savory Wild Game Baklava

      A blend of elk, buffalo, goat cheese, and seasonal mushrooms wrapped in a filo dough over a parsnip and hazelnut puree

    • Forest Mushroom Cappuccino with Braised Rabbit Cigars

      Mushroom broth, truffle foam, accompanied with tender rabbit, rolled in nori and tempura fried

    • Charcuterie and Cheese

      Local and imported cheeses and meats, honeycomb, jam, pickled accoutrement, crostini

    • Smoked Trout Dip

      Flaky smoked trout mousseline with parmesan reggiano cheese and crostini

    • Foie Bread Pudding

      Hudson valley foie gras, roasted fig and bacon marmalade, chive coulis, chipotle aioli, petite greens

    • House Smoked Scottish Loch Salmon

      Fully dressed with fried capers, citrus foam, Italian parsley, with crostini

    • Elk and Tuna Spring Rolls

      Served with sesame ponzu vinaigrette and a wasabi creme

  • Soups & Salads
    • Daily Seasonal Soup

    • Roasted Beet and Butternut Squash Salad

      Served over bitter greens, tarragon aioli, forest mushrooms, sherry reduction

    • The Granary Caesar

      Parmigiano-reggiano, romaine, house dressing, spanish white boquerones en vinagre, with prosciutto crisps

    • Muriel's Salad

      Chef marty's grandmother's specially guarded creation, fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes and her gourmet red wine vinaigrette

    • The Grand Teton Greens Salad

      Spinach, frisee and arcadia leaves, candied nuts, pork belly lardons, herb vinaigrette, pomegranate, citrus segments, mint leaves and a poached egg

  • Entrees
    • Elk Tenderloin

      Filet of elk, yukon mashed potato, blackberry-huckleberry tarragon jam, spring creek coffee red eye pan jus

    • Mead Ranch Filet of Beef

      Wild sage demi-glace, herbed sweet potato puree, with seasonal vegetables

    • Brined Local Farm Chicken Supreme

      Served with an elk sausage and cranberry cornbread stuffing, seasonal vegetables, herb salad, huckleberry gastrique, served in a cast Iron skillet

    • Rabbit Agnolotti

      Braised rabbit, bone marrow foie gras beurre blanc

    • Scottish Loch Salmon

      Porcini and truffle crusted, seared warm fingerling potato salad, maple chipotle smoked apple broth, and seasonal vegetables

    • Seasonal Chef's Fish Selection

    • Dutch Oven Game Lasagna

      Elk sausage, buffalo, burrata, fresh basil leaves, pomodoro, porcini bechamel

    • Quinoa and Seasonal Vegetable Napoleon

      Seasonal vegetables and quinoa salad, heirloom tomato chutney, fried leeks, chai broth and fresh greens

  • Soups & Salads
    • Daily Seasonal Soup

    • Fruit Plate

      Assorted seasonal fruit

    • Granary Caesar Salad

      Parmesan, romaine, house dressing, spanish white boquerones and a parmesan crisp

    • Muriel's Salad

      Fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes, and her guarded red wine vinaigrette

  • Eggs, Sandwiches
    • Trout and Eggs

      Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast

    • The Grand Teton Breakfast Burrito

      Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks

    • Chef Levitz Eggs Benedict

      Canadian bacon, smoked salmon, or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes

    • Spiced Turkey Sandwich

      Avacado, herb garlic, bacon, lettuce, tomato and onion on toasted sourdough bread

    • Smoked Salmon B.L.T.

      Served with mayo served on toasted sourdough bread

    • The Granary Burger

      Chipotle aioli, bacon, sauteed spiced onions, lettuce, tomato, onion and fresh avocado

    • Gros Ventre Butte Bison Burger

      Caramelized beer onions, saint andre brie, arugula, brioche bun

    • Beef Burger

      All natural beef, lettuce, tomato, onion, made to order with choice of cheese

    • Chicken Sammy

      Grilled marinated chicken breast, pickled onions, prosciutto, and herbed goat cheese on a brioche bun

    • Vegetable Pita

      Seasonal mushrooms, arugula, roasted red peppers, avocado, balsamic vinaigrette

    • Granary Grilled Cheese

      Sourdough bread, bacon, provolone, avocado, pickled shallots

    • Idaho Trout

      Grilled trout served with arugula, spinach, and sun dried tomatoes with fresh lemon

    • Steak and Frites

      Grilled akaushi blade steak, truffle pommes frites, sauce bearnaise

  • Desserts
    • Cheesecake

      Served with a seasonal coulis and berries

    • Creme Brulee

      Classic vanilla bean custard with burnt turbinado sugar, seasonal berries and huckleberry compote

  • Breakfast Entrees
    • Trout and Eggs

      Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast

    • Chef Levitz Eggs Benedict

      Canadian bacon, smoked salmon or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes

    • The Staple

      Two eggs any style, choice of one side meat, country potatoes, and choice of toast

    • Custard Style French Toast

      Served with a huckleberry compote and Vermont maple syrup. Topped with orange custard cream

    • Steak and Eggs

      Two farm fresh eggs any style, seared buffalo new york strip steak, hollandaise with country potatoes and choice of toast

    • Elk Sausage Frittata Skillet

      House breakfast potatoes, avacado, peppers and onions, queso fresco, over elk hash and chipotle creme with choice of toast

    • Huevos Chilaquiles

      Roasted tomatillo salsa, breakfast potatoes, corn tortilla strips, creme fraiche, scallions, refried black beans

    • The Grand Teton Breakfast Burrito

      Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks

    • Buttermilk Pancakes

      Traditional pancake served with whipped butter and vermont maple syrup

    • Muesli and Yogurt

      House made muesli style granola with fresh seasonal berries, fruit and organic yogurt

    • Red Curry Poached Eggs over Savory Porridge

      Two fresh poached farm eggs in a spiced thai curry broth over seasoned farrow and quinoa porridge

    • Continental Breakfast

      Served with whipped butter, seasonal jam and fresh fruit

    • Morning Glory Breakfast Sandwich

      Herbed ricotta, roasted heirloom tomato, fresh basil on house focaccia

    • Grilled Goat Cheese Sandwich

      Brioche, utah slideridge honey comb, fresh sage, fresh figs

Menu for The Granary provided by Allmenus.com

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