Starters
- Savory Wild Game Baklava
  
  A blend of elk, buffalo, goat cheese, and seasonal mushrooms wrapped in a filo dough over a parsnip and hazelnut puree
- Forest Mushroom Cappuccino with Braised Rabbit Cigars
  
  Mushroom broth, truffle foam, accompanied with tender rabbit, rolled in nori and tempura fried
- Charcuterie and Cheese
  
  Local and imported cheeses and meats, honeycomb, jam, pickled accoutrement, crostini
- Smoked Trout Dip
  
  Flaky smoked trout mousseline with parmesan reggiano cheese and crostini
- Foie Bread Pudding
  
  Hudson valley foie gras, roasted fig and bacon marmalade, chive coulis, chipotle aioli, petite greens
- House Smoked Scottish Loch Salmon
  
  Fully dressed with fried capers, citrus foam, Italian parsley, with crostini
- Elk and Tuna Spring Rolls
  
  Served with sesame ponzu vinaigrette and a wasabi creme

Soups & Salads
- Daily Seasonal Soup
- Roasted Beet and Butternut Squash Salad
  
  Served over bitter greens, tarragon aioli, forest mushrooms, sherry reduction
- The Granary Caesar
  
  Parmigiano-reggiano, romaine, house dressing, spanish white boquerones en vinagre, with prosciutto crisps
- Muriel's Salad
  
  Chef marty's grandmother's specially guarded creation, fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes and her gourmet red wine vinaigrette
- The Grand Teton Greens Salad
  
  Spinach, frisee and arcadia leaves, candied nuts, pork belly lardons, herb vinaigrette, pomegranate, citrus segments, mint leaves and a poached egg

Entrees
- Elk Tenderloin
  
  Filet of elk, yukon mashed potato, blackberry-huckleberry tarragon jam, spring creek coffee red eye pan jus
- Mead Ranch Filet of Beef
  
  Wild sage demi-glace, herbed sweet potato puree, with seasonal vegetables
- Brined Local Farm Chicken Supreme
  
  Served with an elk sausage and cranberry cornbread stuffing, seasonal vegetables, herb salad, huckleberry gastrique, served in a cast Iron skillet
- Rabbit Agnolotti
  
  Braised rabbit, bone marrow foie gras beurre blanc
- Scottish Loch Salmon
  
  Porcini and truffle crusted, seared warm fingerling potato salad, maple chipotle smoked apple broth, and seasonal vegetables
- Seasonal Chef's Fish Selection
- Dutch Oven Game Lasagna
  
  Elk sausage, buffalo, burrata, fresh basil leaves, pomodoro, porcini bechamel
- Quinoa and Seasonal Vegetable Napoleon
  
  Seasonal vegetables and quinoa salad, heirloom tomato chutney, fried leeks, chai broth and fresh greens

Soups & Salads
- Daily Seasonal Soup
- Fruit Plate
  
  Assorted seasonal fruit
- Granary Caesar Salad
  
  Parmesan, romaine, house dressing, spanish white boquerones and a parmesan crisp
- Muriel's Salad
  
  Fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes, and her guarded red wine vinaigrette

Eggs, Sandwiches
- Trout and Eggs
  
  Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast
- The Grand Teton Breakfast Burrito
  
  Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks
- Chef Levitz Eggs Benedict
  
  Canadian bacon, smoked salmon, or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes
- Spiced Turkey Sandwich
  
  Avacado, herb garlic, bacon, lettuce, tomato and onion on toasted sourdough bread
- Smoked Salmon B.L.T.
  
  Served with mayo served on toasted sourdough bread
- The Granary Burger
  
  Chipotle aioli, bacon, sauteed spiced onions, lettuce, tomato, onion and fresh avocado
- Gros Ventre Butte Bison Burger
  
  Caramelized beer onions, saint andre brie, arugula, brioche bun
- Beef Burger
  
  All natural beef, lettuce, tomato, onion, made to order with choice of cheese
- Chicken Sammy
  
  Grilled marinated chicken breast, pickled onions, prosciutto, and herbed goat cheese on a brioche bun
- Vegetable Pita
  
  Seasonal mushrooms, arugula, roasted red peppers, avocado, balsamic vinaigrette
- Granary Grilled Cheese
  
  Sourdough bread, bacon, provolone, avocado, pickled shallots
- Idaho Trout
  
  Grilled trout served with arugula, spinach, and sun dried tomatoes with fresh lemon
- Steak and Frites
  
  Grilled akaushi blade steak, truffle pommes frites, sauce bearnaise

Desserts
- Cheesecake
  
  Served with a seasonal coulis and berries
- Creme Brulee
  
  Classic vanilla bean custard with burnt turbinado sugar, seasonal berries and huckleberry compote

Breakfast Entrees
- Trout and Eggs
  
  Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast
- Chef Levitz Eggs Benedict
  
  Canadian bacon, smoked salmon or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes
- The Staple
  
  Two eggs any style, choice of one side meat, country potatoes, and choice of toast
- Custard Style French Toast
  
  Served with a huckleberry compote and Vermont maple syrup. Topped with orange custard cream
- Steak and Eggs
  
  Two farm fresh eggs any style, seared buffalo new york strip steak, hollandaise with country potatoes and choice of toast
- Elk Sausage Frittata Skillet
  
  House breakfast potatoes, avacado, peppers and onions, queso fresco, over elk hash and chipotle creme with choice of toast
- Huevos Chilaquiles
  
  Roasted tomatillo salsa, breakfast potatoes, corn tortilla strips, creme fraiche, scallions, refried black beans
- The Grand Teton Breakfast Burrito
  
  Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks
- Buttermilk Pancakes
  
  Traditional pancake served with whipped butter and vermont maple syrup
- Muesli and Yogurt
  
  House made muesli style granola with fresh seasonal berries, fruit and organic yogurt
- Red Curry Poached Eggs over Savory Porridge
  
  Two fresh poached farm eggs in a spiced thai curry broth over seasoned farrow and quinoa porridge
- Continental Breakfast
  
  Served with whipped butter, seasonal jam and fresh fruit
- Morning Glory Breakfast Sandwich
  
  Herbed ricotta, roasted heirloom tomato, fresh basil on house focaccia
- Grilled Goat Cheese Sandwich
  
  Brioche, utah slideridge honey comb, fresh sage, fresh figs

Menu for The Granary provided by Allmenus.com

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