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A blend of elk, buffalo, goat cheese, and seasonal mushrooms wrapped in a filo dough over a parsnip and hazelnut puree
Mushroom broth, truffle foam, accompanied with tender rabbit, rolled in nori and tempura fried
Local and imported cheeses and meats, honeycomb, jam, pickled accoutrement, crostini
Flaky smoked trout mousseline with parmesan reggiano cheese and crostini
Hudson valley foie gras, roasted fig and bacon marmalade, chive coulis, chipotle aioli, petite greens
Fully dressed with fried capers, citrus foam, Italian parsley, with crostini
Served with sesame ponzu vinaigrette and a wasabi creme
Served over bitter greens, tarragon aioli, forest mushrooms, sherry reduction
Parmigiano-reggiano, romaine, house dressing, spanish white boquerones en vinagre, with prosciutto crisps
Chef marty's grandmother's specially guarded creation, fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes and her gourmet red wine vinaigrette
Spinach, frisee and arcadia leaves, candied nuts, pork belly lardons, herb vinaigrette, pomegranate, citrus segments, mint leaves and a poached egg
Filet of elk, yukon mashed potato, blackberry-huckleberry tarragon jam, spring creek coffee red eye pan jus
Wild sage demi-glace, herbed sweet potato puree, with seasonal vegetables
Served with an elk sausage and cranberry cornbread stuffing, seasonal vegetables, herb salad, huckleberry gastrique, served in a cast Iron skillet
Braised rabbit, bone marrow foie gras beurre blanc
Porcini and truffle crusted, seared warm fingerling potato salad, maple chipotle smoked apple broth, and seasonal vegetables
Elk sausage, buffalo, burrata, fresh basil leaves, pomodoro, porcini bechamel
Seasonal vegetables and quinoa salad, heirloom tomato chutney, fried leeks, chai broth and fresh greens
Assorted seasonal fruit
Parmesan, romaine, house dressing, spanish white boquerones and a parmesan crisp
Fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes, and her guarded red wine vinaigrette
Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast
Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks
Canadian bacon, smoked salmon, or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes
Avacado, herb garlic, bacon, lettuce, tomato and onion on toasted sourdough bread
Served with mayo served on toasted sourdough bread
Chipotle aioli, bacon, sauteed spiced onions, lettuce, tomato, onion and fresh avocado
Caramelized beer onions, saint andre brie, arugula, brioche bun
All natural beef, lettuce, tomato, onion, made to order with choice of cheese
Grilled marinated chicken breast, pickled onions, prosciutto, and herbed goat cheese on a brioche bun
Seasonal mushrooms, arugula, roasted red peppers, avocado, balsamic vinaigrette
Sourdough bread, bacon, provolone, avocado, pickled shallots
Grilled trout served with arugula, spinach, and sun dried tomatoes with fresh lemon
Grilled akaushi blade steak, truffle pommes frites, sauce bearnaise
Served with a seasonal coulis and berries
Classic vanilla bean custard with burnt turbinado sugar, seasonal berries and huckleberry compote
Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast
Canadian bacon, smoked salmon or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes
Two eggs any style, choice of one side meat, country potatoes, and choice of toast
Served with a huckleberry compote and Vermont maple syrup. Topped with orange custard cream
Two farm fresh eggs any style, seared buffalo new york strip steak, hollandaise with country potatoes and choice of toast
House breakfast potatoes, avacado, peppers and onions, queso fresco, over elk hash and chipotle creme with choice of toast
Roasted tomatillo salsa, breakfast potatoes, corn tortilla strips, creme fraiche, scallions, refried black beans
Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks
Traditional pancake served with whipped butter and vermont maple syrup
House made muesli style granola with fresh seasonal berries, fruit and organic yogurt
Two fresh poached farm eggs in a spiced thai curry broth over seasoned farrow and quinoa porridge
Served with whipped butter, seasonal jam and fresh fruit
Herbed ricotta, roasted heirloom tomato, fresh basil on house focaccia
Brioche, utah slideridge honey comb, fresh sage, fresh figs