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Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.
8 oz. of Louisiana-style battered and fried catfish served with remoulade.
Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction.
Spinach and marinated artichoke hearts with monterey jack, romano, and parmesan cheeses.
Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries.
Deep fried tender calamari served with garlic aioli sauce for dipping.
Six jumbo prawns, seasoned in our special spices, flash fried and served with mango jalapeno sauce. Served on a bed of french fries.
A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.
6 mini burgers served with a pickle. Great for a group or kids.
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
Mixed greens and romaine lettuce topped with sliced carrots and red cabbage, cucumbers, tomatoes, red onions, and croûtons. Small or large.
6 oz. of sliced top sirloin served over our homemade caesar salad, with grilled onions and crisped bacon bits, then drizzled in a balsamic reduction.
A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
A large caesar salad topped with your choice of chicken, tuna, fried or BBQ shrimp, fresh Parmesan cheese and croûtons.
Mixed greens topped with guest's choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croûtons.
Romaine lettuce tossed in caesar dressing topped with croûtons and parmesan cheese.
Fresh romaine lettuce tossed with a citrus vinaigrette, bleu cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp.
Grilled marinated chicken, with a marsala cream, roasted portobello mushrooms, sautéed spinach with red skin mashed potatoes
Chicken breast marinated in our own seasonings, grilled to perfection served with sauteed spinach with red skin mashed potatoes.
10 oz. tender chicken breast wrapped in cajun seasoned batter then deep fried to perfection. served with homemade garlic mashed potatoes and country gravy.
A montana tradition. 7 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes
Tender roast beef seasoned and slow cooked and served with garlic mashed potatoes and gravy
3 naturally grown local lamb chops marinated in chop house rosemary garlic sauce and served with traditional mint jelly.
A 1516 oz. pure certified angus beef. lean and firm, the new york is full and rich flavored.
A tasty and juicy 1516 oz. angus ribeye steak
10 oz. of aged angus beef
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon, and your choice of a house side
8 butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of French fries with tartar and cocktail sauce
A new orleans legend! 8 butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread
Our own beer batter wrapped around our choice chop house fish. served over fries with malt vinegar
6-8 oz. of fresh ahi tuna seared to your specifications and served with our own wasabi, pickled ginger, and homemade chop house soy sauce, and your choice of a house side
Our catch of the day grilled to perfection, served over spinach, and your choice of a house side.
Our award winning recipe for tender bbq'd and smoked "pulled" pork. served on a bun.
A 1/2 pound of fresh ground round cooked just the way you like it
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles
One full pound of fresh ground round topped with cheddar cheese or blue cheese crumbles
An 8 oz. steak served open face on a steak bun.
Marinated chicken breast served on a homemade bun with fresh accompaniments.
Our signature fried green tomatoes and balsamic glaze on top of 1/2 pound fresh ground round with bleu cheese dressing.
Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce, and tomatoes.
A huge baked potato smothered with your choice of pulled pork or grilled chicken.
A 14 oz. T-bone cut of farm raised pork, grilled to tender and juicy perfection
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications
Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta
Tender shrimp, grilled chicken, and andouille sausage in a cajun red sauce and served over linguine.
A huge Idaho baked potato topped with butter and sour cream.
Bite-sized fried shrimp served with fries with ranch dressing.
2 pieces of chicken tenderloin, battered and fried. Served with fries.
Linguine noodles served with butter or our alfredo sauce.
Kraft cheese and noodles.
A plump corndog served with fries.
Served with fries.
A mini pizza just enough for the little one.
A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans and then drizzled with hershey's syrup and whipped cream on top.
New york style cheesecake topped with your choice of strawberries, raspberries, or blueberries
Made with fresh vanilla beans and served with fresh fruit
We sandwich famous wilcoxson's vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top
A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted hershey bars and chilled
Mixed greens and romaine lettuce topped with sliced carrots and red cabbage, cucumbers, tomatoes, and red onions.
A large caesar salad topped with your choice of tuna or BBQ shrimp, and fresh Parmesan cheese.
Romaine lettuce tossed in caesar dressing topped with parmesan cheese
Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp.
A huge Idaho baked potato topped with butter and sour cream.
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with traditional lemon.
68 oz. of fresh ahi tuna seared to your specifications and served with our own wasabi, and pickled ginger.
Our catch of the day grilled to perfection, served over spinach.
A 1516 oz. pure certified angus beef. Lean and firm, the new york is full and rich flavored.
A tasty and juicy 1516 oz. Angus ribeye steak. The ultimate montana beef steak!
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won't find a more perfect chop anywhere
10 oz. of aged angus beef a true meat lover's favorite.
Our finest choice tenderloin. The leanest and most tender of all. Handcut and broiled to your specifications. 910 oz. or16 oz.
16 oz. hand-cut buffalo ribeye steak seasoned to perfection and served sizzling.
Char-grilled pork chop, mango-jalapeno glaze, sautéed onions and bell pepper, homemade mayo, on a montana kaiser bun.
Grilled local sourdough, butter lettuce, house made aioli, beefsteak tomato, apple-wood smoked bacon with soup or salad and choice of a house side.
Mediterranean mussels, garlic, smoked chili, white wine butter sauce and shoestring fries.
Marinated chicken, egg, table grapes, avocado, herb mayo, wrapped in butter lettuce cups.
Four battered-to-order jumbo shrimp and two chicken tenders served over crispy seasoned fries.
Romaine lettuce, grilled chicken, beefsteak tomato, ten minute egg, blue cheese, bacon and avocado, lightly dressed with lemon and olive oil.
Cornmeal dusted fish, chipotle aioli, grilled pineapple salsa, purple cabbage.
Marinated and char-grilled 8oz. Sirloin with garlic mashed potato.